Maple Glazed Donut Holes

$- 2 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon - 3/4 cup granulated sugar - 1/4 cup unsalted butter, melted and slightly cooled - 2 large eggs, at room temperature - 1/2 cup buttermilk, at room temperature - 1 teaspoon pure vanilla extract - 1 cup pure maple syrup - 1/2 cup powdered sugar To start, gather your dry ingredients. All-purpose flour forms the base. Baking powder and baking soda help the donut holes rise. Salt adds flavor, while ground cinnamon gives warmth. Next, move on to the wet ingredients. Granulated sugar sweetens the batter. Melted unsalted butter brings richness. Use room-temperature eggs for better mixing. Buttermilk adds moisture and tang, and pure vanilla extract enhances the taste. Finally, for the glaze, pure maple syrup brings that iconic flavor. Powdered sugar gives the glaze a lovely texture. With these ingredients, you create a tasty treat that’s sure to please! {{ingredient_image_2}} Start by gathering your dry ingredients. In a large bowl, add the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Use a whisk to mix them well. This helps to aerate the flour. Aerating makes the donut holes light and fluffy. Make sure there are no lumps left in the mixture. Next, you will blend the wet ingredients. In another bowl, combine the granulated sugar and melted butter. Whisk them together until the mix is smooth. Then, add the eggs, buttermilk, and vanilla extract. Keep whisking until everything is creamy and blended well. This step is key for a rich flavor. Now, it’s time to fry! Heat your oil in a deep fryer or a large pot over medium heat to 350°F (175°C). Use a kitchen thermometer to check the heat. When ready, use a small cookie scoop or a tablespoon to drop spoonfuls of the batter into the hot oil. Fry just a few at a time to avoid crowding. Cook for about 3-4 minutes or until they are golden brown. Turn them occasionally to cook evenly. Once the donut holes are golden, take them out with a slotted spoon. Place them on a plate lined with paper towels to soak up extra oil. While they are still warm, dip each donut hole into warm maple syrup. Let the excess syrup drip off. Then, roll them in powdered sugar for added sweetness. This gives them a lovely glaze that shines! To get the best glaze, start with the right frying temperature. Heat your oil to 350°F (175°C). Use a kitchen thermometer to check the temperature. This ensures the donut holes cook evenly and become golden brown. If the oil is too hot, the outside will burn before the inside cooks. If it is too cold, they will absorb more oil and become greasy. Mixing is key to fluffy donut holes. When you combine the wet and dry ingredients, do this gently. Stir just until you see no dry flour. It is okay if the batter has small lumps. Overmixing makes the donut holes tough. Remember, a light hand leads to fluffy treats. For a beautiful presentation, use a nice serving plate. Arrange the donut holes in a circle or stack them high. Dust them with extra powdered sugar for a sweet look. You can also add a small bowl of warm maple syrup for dipping. This adds fun and flavor to your treat. Pro Tips Use Room Temperature Ingredients: Ensure that your eggs and buttermilk are at room temperature before mixing. This helps create a smoother batter and improves the final texture of the donut holes. Check Oil Temperature: Use a kitchen thermometer to maintain the oil temperature at 350°F (175°C). Proper oil temperature is crucial for achieving perfectly golden and fluffy donut holes. Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense donut holes, so it's okay if the batter has a few lumps. Glaze While Warm: For the best glaze adherence, dip the donut holes in the maple syrup while they are still warm. This allows the syrup to soak in and enhances the flavor. {{image_4}} You can easily change the flavor of your donut holes. Just add spices or extracts. A pinch of nutmeg gives warmth. A teaspoon of almond extract adds a rich taste. Try adding cocoa powder for a chocolate twist. Each change gives a new fun vibe to your treats. While maple glaze is tasty, you can try different toppings too. A chocolate glaze can make them extra sweet. You could also sprinkle cinnamon sugar on top for a cozy feel. If you love fruits, a berry glaze can add a fresh touch. Use your favorite flavors to make each batch unique. Want lighter donut holes? You can swap some ingredients. Use whole wheat flour instead of all-purpose. You can also replace sugar with honey or maple sugar. For a lower-fat version, use applesauce instead of butter. These small swaps keep the taste while making them a bit healthier. To keep your donut holes fresh, store them in an airtight container. Place a paper towel in the container to absorb moisture. This helps prevent sogginess and keeps them soft. Store them at room temperature for up to two days. For longer storage, use the freezer. When it’s time to enjoy your donut holes again, reheating is key. The best way is to use an oven. Preheat your oven to 350°F (175°C). Place the donut holes on a baking sheet. Heat for about 5-7 minutes, or until warm. This method keeps them soft and tasty. Freezing donut holes is easy. First, let them cool completely. Then, arrange them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. They can stay frozen for up to three months. To thaw, transfer to the fridge overnight. Enjoy your freshly glazed treats anytime! Yes, you can prepare the dough ahead. Just cover the bowl with plastic wrap. Store it in the fridge for up to 24 hours. This helps the flavors blend. When ready, scoop and fry them fresh. You have a few easy options. You can mix regular milk with vinegar. Use one cup of milk and one tablespoon of vinegar. Let it sit for five minutes. You can also use yogurt mixed with water. This will give you a similar tangy taste. These donut holes will stay fresh for about two days at room temperature. Keep them in an airtight container. For longer storage, put them in the fridge for up to a week. The glaze may soften, but they will still taste great. Look for pure maple syrup at grocery stores. Many stores have it in the breakfast aisle. You can also check farmer’s markets or local shops. Always choose pure maple syrup for the best flavor. Avoid imitation syrups, as they lack that rich taste. We explored how to make delicious donut holes, starting with key ingredients. We talked about dry ingredients like flour, baking powder, and cinnamon, alongside essential wet ingredients such as butter and eggs. Then, I shared step-by-step instructions for mixing, frying, and glazing. With tips on achieving that perfect glaze and variations for fun flavors, you can enjoy these treats your way. Remember to store them right to keep them fresh. Now, you’re ready to create your own yummy donut holes! Happy cooking!$

Maple Glazed Donut Holes

Delicious donut holes coated in warm maple syrup and powdered sugar.

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Prep Time 15

Cook Time 15

Total Time 30

Course Dessert

Cuisine American

Servings 24

Calories 100 kcal

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
0.5 teaspoon baking soda
0.25 teaspoon salt
0.5 teaspoon ground cinnamon
0.75 cup granulated sugar
0.25 cup unsalted butter, melted and slightly cooled
2 large eggs, at room temperature
0.5 cup buttermilk, at room temperature
1 teaspoon pure vanilla extract
1 cup pure maple syrup
0.5 cup powdered sugar (for the glaze)

Instructions

In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Whisk thoroughly until all dry ingredients are well mixed and aerated.
In a separate bowl, add the granulated sugar and melted butter. Use a whisk to blend them together until smooth and creamy. Then incorporate the eggs, buttermilk, and vanilla extract, whisking until the mixture is completely combined and creamy.
Gradually introduce the wet mixture into the dry ingredients, gently stirring until just combined. Be careful not to overmix; it's perfectly fine if the batter has a few lumps.
Preheat your oil in a deep fryer or a large pot over medium heat to 350°F (175°C). Use a kitchen thermometer for accurate temperature.
Using a small cookie scoop or a tablespoon, carefully drop spoonfuls of the batter into the hot oil. Fry only a few at a time to prevent overcrowding. Cook until the donut holes are golden brown, about 3-4 minutes, turning them occasionally for even cooking.
Once golden, remove the donut holes with a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.
While the donut holes are still warm, dip each one into the warm maple syrup, ensuring they are well-coated while allowing the excess syrup to drip off. Next, roll them in powdered sugar for an extra touch of sweetness.
Allow the glazed donut holes to cool for a few moments before serving to let the glaze set slightly.

Notes

Arrange the delightful donut holes on a decorative serving plate and lightly dust with extra powdered sugar for an elegant finish. Consider placing a small bowl of warm maple syrup alongside for a delightful dipping experience!

Keyword dessert, donut holes, maple syrup