Go Back
- 1 cup rolled oats - 2 cups unsweetened almond milk - 2 tablespoons pure maple syrup - 1 teaspoon ground cinnamon - 1/2 teaspoon vanilla extract - 1/4 cup Greek yogurt - 1/4 cup chopped nuts (walnuts or pecans) - 1/2 cup diced apples To create maple cinnamon overnight oats, I use simple and wholesome ingredients. The rolled oats form the base. They soak up the almond milk, becoming soft and creamy by morning. I usually choose unsweetened almond milk, but any milk works well. Next, I add pure maple syrup to sweeten the oats naturally. It brings a rich flavor. A teaspoon of ground cinnamon adds warmth and spice. I also add a touch of vanilla extract for depth. For extra texture and flavor, I consider optional add-ins. A quarter cup of Greek yogurt makes the oats creamier. I love mixing in chopped nuts, like walnuts or pecans, for a satisfying crunch. Finally, I often add diced apples for freshness and sweetness. You can use fresh apples or cook them lightly for a softer bite. {{ingredient_image_2}} - In a medium bowl, combine 1 cup of rolled oats and 2 cups of unsweetened almond milk. - Add 2 tablespoons of pure maple syrup, 1 teaspoon of ground cinnamon, 1/2 teaspoon of vanilla extract, and a pinch of salt. - Whisk gently until well blended. This step is key to getting all the flavors mixed well. - If you want extra creaminess, stir in 1/4 cup of Greek yogurt now. This makes your oats rich and smooth. - Next, fold in 1/4 cup of chopped nuts and 1/2 cup of diced apples. This adds a nice crunch and sweetness to your oats. - Carefully portion the mixture into mason jars or airtight containers. Fill them to your liking. - Seal the jars tightly and place them in the refrigerator. Let them chill overnight. This allows the oats to soak up the flavors and become soft. When you wake up, your oats will be ready to enjoy! To get the best texture for your overnight oats, soak them for at least 4 hours. Overnight is even better. This lets the oats soak up the almond milk fully. When you wake up, give the oats a good stir. This makes them creamy and smooth. If you like them lighter, add a bit more milk while stirring. Layer your oats and toppings in jars for a fun look. Start with oats, then add diced apples, and top with nuts. This not only tastes good but also looks great. For a nice touch, add a fresh mint sprig or a sprinkle of extra chopped nuts on top. You can make your oats sweeter by adding more maple syrup. Taste as you go. If you want to try something different, use honey or agave syrup. These options can change the flavor and sweetness level to fit your taste. Pro Tips Use Old-Fashioned Rolled Oats: They absorb the liquid better and give a chewier texture compared to instant oats, making your overnight oats more satisfying. Experiment with Toppings: Feel free to switch up the nuts and fruits based on what’s in season or your personal preferences for a new flavor experience each time. Make Ahead in Batches: Prepare several jars at once to save time during busy mornings. They can last in the fridge for up to 5 days! Customize Sweetness: Adjust the amount of maple syrup to suit your taste. If you prefer less sweetness, start with one tablespoon and add more if needed. {{image_4}} You can change the flavor of your maple cinnamon overnight oats easily. Adding fruits like berries or bananas can give your oats a fresh taste. Simply mix in your favorite fruit when you prepare the oat mixture. The sweetness from the fruits pairs well with maple syrup. You can also add nut butters like almond or peanut. Just stir in a tablespoon or two when mixing the oats. This step not only adds a nutty taste but also boosts the protein content. If you want a dairy-free option, you have many choices. You can swap unsweetened almond milk for oat milk, coconut milk, or soy milk. Each type of milk brings its own unique flavor and texture. For Greek yogurt, you can use coconut yogurt or a nut-based yogurt. This change keeps the creamy texture while making it dairy-free. Using seasonal fruits can make your oats even more special. In the fall, try adding chopped pears or spiced pumpkin. In the summer, fresh peaches or strawberries can brighten your breakfast. You can also play with spices. During the holidays, add nutmeg or ginger for a festive twist. These small changes will make your oats feel new and exciting all year round. Overnight oats can last in the fridge for up to five days. This makes them perfect for meal prep. To tell if your oats have spoiled, check for an off smell or a change in texture. If they look slimy or have mold, it’s best to toss them out. You can freeze overnight oats for later use. To freeze, place your oats in an airtight container. Make sure to leave space at the top for expansion. When you’re ready to eat, thaw them in the fridge overnight. For the best texture, add a splash of milk after thawing. This helps restore creaminess. Making overnight oats in bulk saves time. You can prepare several servings at once. Portion them into individual jars for easy grab-and-go breakfasts. This way, you have a healthy meal ready whenever you need it. Top with fresh fruit or nuts just before eating for extra flavor. To make your overnight oats creamier, use these tips: - Add Greek yogurt for rich texture. - Use full-fat or creamier plant-based milk. - Blend the oats with milk before mixing. - Let them soak longer, up to 24 hours. These methods help the oats absorb more liquid, creating a smooth and silky blend. Yes, you can easily make these oats vegan. Here are some substitutions: - Replace Greek yogurt with a plant-based yogurt. - Choose almond milk or any nut milk. - Use maple syrup as the only sweetener. These swaps keep the oats tasty while maintaining a plant-based diet. Overnight oats offer several health benefits: - They are high in fiber, aiding digestion. - Oats contain protein, keeping you full longer. - They are rich in vitamins and minerals, supporting overall health. - Adding fruits boosts antioxidants, which are great for your body. Each serving provides a balanced breakfast, making it a smart choice for anyone. Overnight oats are easy to make and full of flavor. We covered the key ingredients like rolled oats and almond milk. You learned how to enhance flavors with maple syrup, cinnamon, and vanilla. Plus, you saw options for add-ins like Greek yogurt, nuts, and fruits. Final thoughts: With simple tweaks, overnight oats can suit your taste. They save time and result in a nutritious breakfast. Enjoy experimenting with flavors and textures. Your mornings will be brighter and more delicious!

Maple Cinnamon Overnight Oats Delight

A delicious and creamy overnight oats recipe infused with maple syrup and cinnamon, perfect for a quick and nutritious breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 4 hours
Course Breakfast
Cuisine American
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 cup rolled oats
  • 2 cups unsweetened almond milk (or substitute with your favorite milk)
  • 2 tablespoons pure maple syrup
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon vanilla extract
  • 0.25 cup Greek yogurt (optional for added creaminess)
  • 0.25 cup chopped nuts (such as walnuts or pecans)
  • 0.5 cup diced apples (fresh or lightly poached for tenderness)
  • 1 pinch salt

Instructions
 

  • In a medium-sized mixing bowl, combine the rolled oats, almond milk, maple syrup, ground cinnamon, vanilla extract, and a pinch of salt. Whisk gently until the mixture is well blended.
  • If you choose to add Greek yogurt, stir it into the oat mixture now to achieve a wonderfully creamy texture, ensuring it's evenly incorporated.
  • Fold in the chopped nuts and diced apples gently, making sure they are nicely dispersed throughout the oat mixture for maximum flavor in every bite.
  • Carefully portion the mixture into individual mason jars or airtight containers, filling them to your desired level.
  • Seal the jars securely and place them in the refrigerator to chill overnight (or for a minimum of 4 hours) so the oats can absorb the liquid and meld with the flavors beautifully.
  • Upon waking, give the oats a good stir to enhance the creaminess. If you prefer a lighter texture, you can add a splash of additional milk at this point.
  • Just before serving, elevate your oats by topping them with extra diced apples, a drizzle of maple syrup, and a sprinkle of cinnamon for that perfect finishing touch.

Notes

Layer the oats and toppings artistically in the jars for a visually appealing breakfast. Garnish with a fresh sprig of mint or extra chopped nuts for an added touch.
Keyword breakfast, healthy, overnight oats