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- 4 boneless, skinless chicken breasts - 1 ripe mango, peeled and diced - 1 small red onion, finely chopped - 1 red bell pepper, diced - 3 tablespoons freshly squeezed lime juice - 2 tablespoons extra virgin olive oil - 1 tablespoon pure honey - 1 teaspoon ground cumin - Sea salt and freshly cracked black pepper to taste - Fresh cilantro, chopped, for garnish The main ingredients make this dish fresh and vibrant. The chicken breasts provide a juicy base. The ripe mango adds sweetness and tropical flair. Red onion and bell pepper give crunch and color. Lime juice brightens the flavors, while olive oil and honey tenderize the meat. Ground cumin adds warmth and depth. Salt and pepper enhance all the tastes. - Jalapeño for heat - Additional herbs and spices For a spicy kick, add jalapeño to the salsa. It gives the dish a nice heat that balances the sweetness of the mango. You can also try herbs like mint or basil for extra flavor. Spices like chili powder or paprika can add a smoky note. Feel free to play with these to suit your taste. - Serve with rice or quinoa - Pair with fresh salad or grilled veggies I love serving Mango Salsa Chicken with fluffy rice or quinoa. They soak up the juice and make a filling meal. A fresh salad adds crunch and freshness. Grilled veggies like zucchini or corn are perfect side dishes too. They complement the flavors and make the meal colorful. For a beautiful presentation, serve the chicken on a wooden platter with extra salsa on the side. You can find the full recipe [here](#). 1. Preheating the grill Start by turning on your grill to a medium-high heat. This is key for getting nice grill marks. Let it warm up while you prepare everything else. 2. Preparing the mango salsa In a large bowl, combine these ingredients: - 1 ripe mango, peeled and diced - 1 small red onion, finely chopped - 1 red bell pepper, diced - 1 jalapeño pepper, minced (optional for heat) - 3 tablespoons freshly squeezed lime juice - Sea salt and freshly cracked black pepper to taste Gently mix them together. This salsa will add a fresh burst of flavor to your chicken. 1. How to mix marinade and coat chicken breasts In another bowl, whisk together: - 2 tablespoons extra virgin olive oil - 1 tablespoon pure honey - 1 teaspoon ground cumin - Sea salt and freshly cracked black pepper to taste Coat each chicken breast with the marinade. Make sure to cover every part. Let the chicken sit for at least 15 minutes. If you can, marinate for an hour for extra flavor. 1. Cooking times and temperature guidelines Place the marinated chicken on the preheated grill. Cook each side for about 6-7 minutes. You want the chicken to reach an internal temperature of 165°F (75°C). This ensures it is safe to eat. 2. Resting period before slicing After cooking, take the chicken off the grill. Let it rest for 5 minutes. This step helps keep the chicken juicy. After resting, slice the chicken into thick strips. Top it with your fresh mango salsa for a colorful and tasty dish. For the full recipe, check out the complete instructions and tips for this delightful dish! For the best taste, marinate your chicken for at least 15 minutes. If you have time, let it sit for up to an hour. This extra time helps the flavors soak in. You can also try adding spices like smoked paprika or chili powder for extra warmth. Fresh herbs like basil or mint can brighten the dish, too. You can grill the chicken, but baking or pan-searing also works well. If you grill, preheat your grill to medium-high heat. This step is key for those perfect grill marks. Flip the chicken only once during cooking. This helps you get nice sear lines and keeps the meat juicy. Serve your Mango Salsa Chicken on a large wooden platter. This gives a rustic, inviting look. Place extra salsa in a small bowl on the side. Add lime wedges for a pop of color. For garnishing, sprinkle freshly chopped cilantro over the top. It adds a fresh touch and looks great! If you want more ideas, check out the Full Recipe for more details on creating this dish. {{image_4}} You can change up your mango salsa for fun. - Try adding other fruits like pineapple or kiwi. - Use veggies like corn or cucumber for more crunch. These swaps keep your dish exciting and fresh. The sweetness of pineapple pairs well with mango. Kiwi adds a zesty kick that brightens the salsa. Corn gives a nice bite and color. Cucumber adds a cool crunch. Chicken is great, but you can switch it up. - Use pork or shrimp for different flavors. - Tofu is a perfect choice for a meat-free meal. Pork works well with the sweet salsa. Shrimp cooks fast and tastes fantastic on the grill. For a vegetarian option, firm tofu absorbs flavors well. Just marinate it like chicken for the best taste. You can make the salsa your own by adjusting flavors. - Want it spicier? Add more jalapeño or a dash of hot sauce. - Fresh herbs like mint or basil can change the taste nicely. Adjusting spice levels lets you control heat. More jalapeño means more kick. Herbs bring a fresh taste that brightens the dish. Try mixing in cilantro with your mango salsa for an added layer of flavor. To store leftovers, let the chicken cool down first. Place it in an airtight container. This keeps it fresh and tasty. For the mango salsa, use a separate container. You can store both in the fridge. Make sure to eat within three to four days for best flavor. You can freeze mango salsa chicken if you want to save it for later. Wrap the chicken tightly in plastic wrap. Then, put it in a freezer bag. This helps prevent freezer burn. For the mango salsa, freeze it in a container without extra air. Thaw chicken in the fridge overnight before reheating. To reheat, warm it in a skillet or oven. In the fridge, mango salsa chicken lasts three to four days. If frozen, it can stay good for up to three months. Always check for signs of spoilage. If it smells off or looks strange, throw it away. Enjoy your meal safely! To grill chicken perfectly, start with a clean grill. Preheat it to medium-high heat. This helps the chicken cook evenly. Use a meat thermometer to check the temperature. The chicken should reach 165°F (75°C). To keep the chicken juicy, marinate it well. Let it rest for five minutes after grilling. This step helps lock in the juices. Yes, you can make the salsa ahead of time. It tastes better when the flavors mix. Store it in the fridge in a sealed container. The salsa will stay fresh for up to three days. Just remember to give it a stir before serving. This will help combine the flavors again. Yes, you can serve Mango Salsa Chicken cold. It makes a great option for leftovers. Just slice the chicken and top it with salsa. You can enjoy it in a salad or a wrap. Cold chicken with mango salsa is refreshing and tasty. It's perfect for warm days or picnics. This post covered the key ingredients for mango salsa chicken, its preparation steps, and serving tips. I shared optional add-ins to boost flavor and variations for different tastes. I also offered storage guidelines to help keep leftovers fresh. In conclusion, this dish is versatile and simple. With creativity, you can make it your own. Enjoy your cooking adventure with mango salsa chicken!

Mango Salsa Chicken

Discover the deliciousness of Mango Salsa Chicken Delight, a perfect grilled dish that combines tender chicken with a fresh, vibrant mango salsa! This recipe is not only easy to prepare but also packed with flavor, making it great for gatherings or a quick weeknight dinner. Dive into the complete cooking instructions and presentation tips in our blog post, and elevate your meals today! Click through to explore this mouthwatering recipe now!
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Ingredients
  

4 boneless, skinless chicken breasts

1 ripe mango, peeled and diced

1 small red onion, finely chopped

1 red bell pepper, diced

1 jalapeño pepper, minced (optional for heat)

3 tablespoons freshly squeezed lime juice

2 tablespoons extra virgin olive oil

1 tablespoon pure honey

1 teaspoon ground cumin

Sea salt and freshly cracked black pepper to taste

Fresh cilantro, chopped, for garnish

Instructions
 

Begin by preheating your grill to a medium-high heat setting, allowing it to reach the optimal temperature for cooking.

    In a large mixing bowl, combine the diced mango, finely chopped red onion, diced red bell pepper, and minced jalapeño. Add the freshly squeezed lime juice and a pinch of sea salt and cracked black pepper. Gently mix everything together to create a vibrant salsa. Set aside to let the flavors meld.

      In a separate mixing bowl, prepare your marinade. Whisk together the extra virgin olive oil, pure honey, ground cumin, and a sprinkle of sea salt and pepper until well combined.

        Vigorously brush the marinade over each chicken breast, ensuring they are thoroughly coated for maximum flavor absorption. Allow the chicken to marinate for at least 15 minutes; if time permits, marinate for up to an hour for deeper flavor.

          Carefully place the marinated chicken breasts on the preheated grill. Grill for approximately 6-7 minutes on each side or until the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.

            Once the chicken is fully cooked, remove it from the grill and let it rest for 5 minutes. This step allows the juices to redistribute throughout the meat, ensuring tender chicken.

              Slice the rested chicken breasts into thick strips and generously spoon the fresh mango salsa over the top, allowing the colorful toppings to enhance the dish visually.

                Finish by garnishing with a sprinkle of freshly chopped cilantro for an aromatic and fresh touch before serving.

                  Prep Time: 15 minutes | Grill Time: 25 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Serve the chicken slices on a wooden platter or individual plates with extra salsa on the side for a beautiful and enticing presentation. Add a few lime wedges for added zest!