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When making Loaded Philly Cheesesteak Fries, you need fresh and quality ingredients. They bring out the best flavors. Here’s what you will need: - 4 large russet potatoes - 1 lb beef steak (sirloin or ribeye), thinly sliced - 1 small onion, finely chopped - 1 green bell pepper, finely chopped - 1 cup provolone cheese, shredded - ½ cup cream cheese, softened - 1 tablespoon Worcestershire sauce - 2 tablespoons olive oil - 2 cloves garlic, minced - Salt and black pepper to taste - Fresh parsley, chopped (for garnish) Each ingredient plays a key role. The russet potatoes give you crispy fries. The beef adds rich, hearty flavor. The onion and bell pepper bring sweetness and crunch. Cheese binds everything together in a gooey layer of goodness. You can find all these ingredients at your local grocery store. Using fresh herbs like parsley at the end adds a nice touch. It makes the dish look pretty and brightens the flavors. For the full recipe, refer to the instructions to create this delightful dish. - Preheat oven to 425°F (220°C). - Wash and slice the russet potatoes into fries. - Pat fries dry to ensure crispiness. First, I preheat my oven to 425°F. This temperature makes the fries crispy and golden. I wash the russet potatoes well to remove dirt. Next, I slice them into long, thin strips. I make sure to pat the fries dry with a paper towel. This step helps them get that perfect crunch. - Combine potatoes with olive oil, salt, and pepper. - Arrange fries on a baking sheet and bake. In a large bowl, I mix the sliced potatoes with olive oil, salt, and pepper. I want every fry to have flavor. Then, I lay the fries flat on a baking sheet. I bake them for 30-35 minutes. Flipping them halfway helps them cook evenly and get crispy on all sides. - Sauté onions and bell peppers in a skillet. - Add minced garlic and cook for flavor enhancement. - Introduce beef and seasoning. While the fries bake, I heat a skillet over medium-high heat. I add a little olive oil and toss in the chopped onions and bell peppers. I sauté them for about 5 minutes until they soften. Then, I add minced garlic, which adds a great flavor. Next, I introduce the thinly sliced beef. I season it with Worcestershire sauce, salt, and pepper. I cook the beef until it turns brown, about 5-7 minutes. - Mix cream cheese and half of the provolone cheese. In a separate bowl, I blend the cream cheese with half of the provolone cheese. This mixture becomes creamy and rich. It will melt beautifully over the fries. - Layer cooked beef and veggies over baked fries. - Drizzle cheese mixture on top. - Sprinkle remaining provolone cheese. Once the fries are ready, I take them out of the oven. I layer the cooked beef and veggies evenly over the fries. Then, I drizzle the creamy cheese mixture on top. Finally, I sprinkle the rest of the provolone cheese for extra gooeyness. - Bake until cheese is melted and bubbly. I put the loaded fries back in the oven for 5-7 minutes. I watch closely until the cheese bubbles and melts. This final bake makes everything come together. The dish is now ready to enjoy! To get crispy fries, start with drying the potatoes well. Water makes fries soggy. After washing and cutting them, use a paper towel to pat them dry. This step is key for crispiness. Also, space out the fries on the baking sheet. If they are too close, they will steam instead of bake. Give each fry room to get golden and crunchy. Add some spice for extra flavor. A pinch of smoked paprika or garlic powder can elevate the taste. You can also try a dash of cayenne for heat. When it comes to cheese, provolone is a classic choice. However, you can mix it up with cheddar or even pepper jack. Each cheese brings a different taste to the dish. Timing is essential when cooking the meat. Aim for about 5-7 minutes to cook the beef until it’s brown and not pink. For the cheese, keep an eye on it during the final bake. You want it melted and bubbly but not burnt. If you see it starting to brown too much, take it out. These tips will help you create the best Loaded Philly Cheesesteak Fries. For more details, refer to the Full Recipe. {{image_4}} For a tasty vegetarian twist, you can swap out the beef. Try using hearty mushrooms instead, like portobello or shiitake. They offer rich flavor and texture. You can also use plant-based meats, such as seitan or tempeh. These options give you the same meaty bite without the meat. If you like heat, add jalapeños or a splash of hot sauce. Both add a nice kick to your dish. For cheese, consider spicy blends like pepper jack or a mix of cheddar and hot sauce. These will melt nicely and enhance the dish's flavor. Elevate your fries with gourmet touches. Sautéed mushrooms or roasted garlic add depth and richness. A drizzle of truffle oil can transform your dish into a fancy treat. These additions create a more complex flavor that impresses everyone. Don't hesitate to get creative! Check out the Full Recipe for more ideas to make your Loaded Philly Cheesesteak Fries unforgettable. To keep your Loaded Philly Cheesesteak Fries fresh, use an airtight container. This will help lock in moisture and flavors. It's best to refrigerate them right after they cool. They can last for about three days in the fridge. When you reheat your fries, aim to keep them crispy. The oven works best for this. Preheat your oven to 375°F (190°C). Place the fries on a baking sheet and heat for about 10-15 minutes. This way, they stay crunchy. If you're in a hurry, the microwave is an option, but be cautious. Microwaving can make them soggy. You can freeze the assembled loaded fries for later. To do this, let them cool down fully. Then, place them in a freezer-safe bag or container. They can stay frozen for up to two months. When you're ready to enjoy them, thaw them overnight in the fridge. Reheat them in the oven for the best texture. This method will help restore their original crispiness. Provolone cheese is the classic choice for Loaded Philly Cheesesteak Fries. It melts well and has a mild, creamy flavor. Other good options include: - Cheddar cheese: Sharp and tangy, it adds a bold flavor. - Mozzarella cheese: Mild and stretchy, it creates a gooey texture. - Pepper Jack cheese: A bit spicy, it gives a nice kick. Each cheese brings a unique taste to the dish. Mixing different cheeses can enhance the flavor profile and add depth. Yes, you can prepare Loaded Philly Cheesesteak Fries ahead of time. - Meal prep: You can cook the fries and beef mixture separately. Store them in airtight containers in the fridge. - Storage time: They can last up to three days in the fridge. Just remember to keep the cheese separate until you are ready to bake. When you’re ready to eat, just assemble and bake as directed in the Full Recipe. This makes for a quick and delicious meal! Loaded Philly Cheesesteak Fries pair well with various dipping sauces and drinks. Here are my suggestions: - Dipping sauces: - Ranch dressing - Spicy ketchup - Garlic aioli - Drink pairings: - An ice-cold beer complements the rich flavors. - A sweet soda balances the savory taste. - Lemonade adds a refreshing touch. These pairings enhance the overall experience and make your meal even more enjoyable! In this post, we explored how to make Loaded Philly Cheesesteak Fries. We detailed ingredients, step-by-step steps, and tips for the best results. You learned how to achieve crispy fries and how to customize flavors. Whether you choose to add spice or go vegetarian, there’s a version for you. Enjoy your creation as a snack or meal. Your loaded fries will impress anyone lucky enough to share them with you!

Loaded Philly Cheesesteak Fries

Indulge in the ultimate comfort food with these Loaded Philly Cheesesteak Fries! Packed with crispy homemade fries, juicy beef steak, and a creamy cheese sauce, this recipe is a must-try for any cheese lover. Follow simple steps to create a mouthwatering dish that's perfect for sharing or as a hearty snack. Click through to explore the full recipe and elevate your next meal with this delicious treat!
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Ingredients
  

4 large russet potatoes

1 lb beef steak (sirloin or ribeye), thinly sliced

1 small onion, finely chopped

1 green bell pepper, finely chopped

1 cup provolone cheese, shredded

½ cup cream cheese, softened

1 tablespoon Worcestershire sauce

2 tablespoons olive oil

2 cloves garlic, minced

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Fries: Begin by preheating your oven to 425°F (220°C). Thoroughly wash the russet potatoes and slice them into thin strips resembling fries. Ensure to pat them dry with a paper towel to remove excess moisture. This step is crucial for achieving crispy fries.

    Bake the Fries: In a large mixing bowl, combine the potato strips with olive oil, salt, and black pepper, tossing them to ensure every piece is coated evenly. Arrange the fries in a single layer on a baking sheet lined with parchment paper. Bake them in the preheated oven for 30-35 minutes, flipping them halfway through the cooking time, until they are golden, crispy, and fragrant.

      Cook the Beef: As the fries are baking, heat a skillet over medium-high heat and add a drizzle of olive oil. Sauté the finely chopped onions and green bell peppers in the skillet for about 5 minutes, or until they begin to soften and become translucent. Add the minced garlic and cook for an additional minute, allowing the flavors to meld.

        Add the Beef: Introduce the thinly sliced beef to the skillet, seasoning it with Worcestershire sauce, salt, and black pepper. Stirring occasionally, cook the beef until it is nicely browned and no longer pink, which should take about 5-7 minutes.

          Prepare the Cheese Mixture: In a separate mixing bowl, combine the softened cream cheese with half of the shredded provolone cheese. Stir until the mixture is smooth and creamy, creating a delectable cheese sauce that will elevate the dish.

            Assemble the Dish: Once the fries are perfectly baked, remove them from the oven. Evenly distribute the cooked beef and vegetable mixture over the crispy fries, ensuring to cover them generously. Then, drizzle the creamy cheese mixture evenly over the top and sprinkle the remaining provolone cheese to create a gooey, cheesy bed.

              Final Bake: Return the loaded fries to the oven and bake for an additional 5-7 minutes, or until the cheese is beautifully melted and bubbling, creating an irresistible topping.

                Garnish and Serve: Remove the dish from the oven and enhance its visual appeal by garnishing with freshly chopped parsley. Serve hot alongside your favorite dipping sauce, such as ranch or spicy ketchup, for a perfect finishing touch.

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 4