Loaded Greek Hummus Board

$- 2 cups cooked chickpeas (or 1 can, drained and rinsed) - 1/4 cup tahini - 3 tablespoons extra virgin olive oil I start with the base of our hummus. Chickpeas are key. They add creaminess and protein. If you use canned chickpeas, drain and rinse them well. Tahini brings a nutty flavor. It also helps create a smooth texture. Extra virgin olive oil adds richness. It enhances the taste and ties everything together. - 1/2 cup diced cucumber - 1/2 cup cherry tomatoes, halved Next, I cut up fresh produce. Diced cucumber adds crunch. It also gives a refreshing taste. Cherry tomatoes bring sweetness and color. Halving them makes them easy to grab and eat. They brighten up the board and add nutrition. - 1/4 cup Kalamata olives, pitted and halved - 1/4 cup crumbled feta cheese - Fresh parsley, chopped, for garnish Toppings bring flavor and texture to the hummus. Kalamata olives add a salty kick. Their rich taste contrasts nicely with the creamy hummus. Crumbled feta cheese offers a tangy bite. It also adds a beautiful touch. Finally, fresh parsley is a must for garnish. It adds color and freshness. {{ingredient_image_2}} To start, gather your ingredients. You will need chickpeas, tahini, olive oil, lemon juice, minced garlic, cumin, sea salt, and black pepper. In a food processor, combine these ingredients. Blend the mixture on high speed. You want it to be creamy and smooth. If the hummus is too thick, add cold water slowly. Add one tablespoon at a time, blending after each addition. Keep blending until it reaches the right texture. Taste it. Adjust the seasoning with more salt or pepper if needed. Now, transfer the hummus to a large platter. Spread it out evenly with a spatula. Use the back of a spoon to create swirls. This adds a nice look to the dish and makes it more inviting. Next, it’s time to make it colorful. Arrange the diced cucumber, halved cherry tomatoes, Kalamata olives, and crumbled feta on top of the hummus. Make sure it looks beautiful and fresh. Finally, drizzle some olive oil over the hummus. This adds flavor and shine. Garnish with fresh parsley for a burst of color. Your loaded Greek hummus board is now ready to serve! Enjoy with warm pita bread and colorful veggie sticks. To get the best texture, start by blending your ingredients well. If it feels too thick, add cold water. Just one tablespoon at a time will help you reach a creamy consistency. Blend after each addition. This small step can make a big difference. Next, think about flavor balance. Taste your hummus after blending. If it seems bland, add a pinch of sea salt or more lemon juice. These tweaks help brighten the flavors. Don’t be shy about adjusting to your taste. How you serve your loaded Greek hummus board matters. Use a large, colorful plate or a wooden board. This adds beauty to your meal. Spread the hummus evenly for a nice look. Create swirls in the hummus with the back of a spoon. This adds depth and makes it pretty. Next, arrange your toppings in a fun pattern. Place cucumbers, tomatoes, olives, and feta in clusters. This makes your board inviting and fun to share. To make your board even better, add other dips. Pair your hummus with tzatziki or baba ganoush. These flavors blend well together and offer variety. For drinks, consider serving a light white wine, like a Sauvignon Blanc. This wine complements the flavors of the hummus. You could also choose sparkling water with fresh lemon. It’s refreshing and enhances your meal. Pro Tips Use Fresh Ingredients: The flavor of your hummus will significantly improve when using fresh lemon juice, garlic, and other vegetables. Opt for the freshest produce available for the best taste. Adjust Consistency: If your hummus is too thick, add water gradually while blending to reach your desired creaminess. A touch of extra olive oil can also enhance the texture. Experiment with Toppings: Feel free to get creative with toppings—consider adding roasted red peppers, artichoke hearts, or even a sprinkle of smoked paprika for a unique twist on flavor. Serve with Variety: While pita is a classic choice, serving hummus with an array of colorful vegetable sticks not only enhances presentation but also adds crunch and nutrition to your spread. {{image_4}} You can switch up the beans in your hummus. Try black beans or white beans for a new taste. Each type brings a unique flavor. You can also change the nuts. Use sunflower seeds or walnuts instead of tahini. This change offers a different texture and flavor. Want some heat? Add jalapeños for a spicy kick. You can mix in a little chili powder for extra spice. For a fresh twist, try adding herbs. Basil or dill can brighten up your hummus. These herbs give a new layer of flavor. If you need a gluten-free option, skip the pita. Use veggie sticks like carrots, cucumbers, or bell peppers instead. They are crunchy and tasty. You can also make this dish vegan. Just skip the feta cheese or use a plant-based version. This way, everyone can enjoy your loaded Greek hummus board! To keep your hummus fresh, store it in an airtight container. This helps lock in flavor and moisture. Place a layer of olive oil on top before sealing. It creates a barrier against air. Leftover hummus stays good in the fridge for about three to five days. Always check for any off smells or changes in texture. You can make hummus a day ahead of your gathering. This allows flavors to blend and deepen. Just store it in the fridge, covered tightly. When it’s time to serve, take it out and let it sit for about 15 minutes. This brings it closer to room temperature. If you want, you can drizzle more olive oil or add fresh toppings just before serving. Yes, you can freeze hummus! Use a freezer-safe container and leave space at the top. The hummus can expand as it freezes. It stays good for about three months in the freezer. When you're ready to eat it, take it out and thaw it overnight in the fridge. To serve, stir it well and add a drizzle of olive oil for freshness. Serve your hummus board at room temperature. This brings out the flavors better. Pair it with warm pita bread and crunchy vegetable sticks. I love using carrots, bell peppers, and celery. They add color and texture to the board. Arrange the colorful veggies around the hummus for a fun look. Drizzle some olive oil on top for shine and taste. Yes, you can! If you don't have tahini, use sunflower seed butter or Greek yogurt. Both make a creamy base. You can also add a splash of extra olive oil for richness. Just adjust the flavors with garlic and lemon juice. This keeps the taste bright and fresh. Feel free to experiment until you find what you love. Making this board is quick! It only takes about 15 minutes from start to finish. You blend the hummus in just a few minutes. Then, take your time to arrange the toppings. This part is fun and lets you get creative. Enjoy the process and make it your own. In this blog post, we explored how to create a delicious hummus board using simple but fresh ingredients. We covered the main components, from chickpeas to garnishes like feta and parsley. I shared step-by-step instructions for perfecting the texture and presentation of your hummus. Plus, you learned clever tips for serving and storage. Whether you choose to stick with classic flavors or explore new variations, making hummus can be fun and rewarding. Enjoy your homemade creation and share it with friends and family!$

Loaded Greek Hummus Board

A vibrant and delicious hummus board topped with fresh vegetables, olives, and feta cheese, perfect for sharing.

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Prep Time 15

Total Time 15

Course Appetizer

Cuisine Greek

Servings 4

Calories 200 kcal

Ingredients

2 cups cooked chickpeas
1 4 cup tahini
3 tablespoons extra virgin olive oil
2 tablespoons freshly squeezed lemon juice
1 clove garlic, finely minced
1 2 teaspoon ground cumin
to taste sea salt
to taste freshly cracked black pepper
1 2 cup diced cucumber
1 2 cup cherry tomatoes, halved
1 4 cup Kalamata olives, pitted and halved
1 4 cup crumbled feta cheese
for garnish fresh parsley, chopped
as needed assorted pita bread and colorful vegetable sticks

Instructions

In a food processor, combine the cooked chickpeas, tahini, 3 tablespoons of olive oil, lemon juice, minced garlic, ground cumin, sea salt, and black pepper.
Blend the mixture on high speed until it is creamy and smooth. If you find the hummus is too thick for your liking, slowly add cold water, one tablespoon at a time, blending between additions until you achieve your desired consistency.
Once the hummus has reached a creamy texture, taste it and adjust the seasoning with additional salt or pepper if desired. Transfer the hummus to a large serving platter, spreading it out evenly.
Use the back of a spoon to create decorative swirls or grooves in the hummus surface, adding visual appeal and depth to the dish.
Artfully arrange the diced cucumber, halved cherry tomatoes, Kalamata olives, and crumbled feta cheese atop the hummus, ensuring a colorful and inviting presentation.
To finish, drizzle a light amount of olive oil over the top of the hummus and garnish with freshly chopped parsley for a burst of flavor and color.
Serve the loaded hummus with freshly warmed pita bread and an assortment of vibrant vegetable sticks, such as shredded carrots, crisp bell peppers, and refreshing celery, encouraging everyone to dive in and enjoy!

Notes

Serve with warm pita bread and colorful vegetable sticks for a delightful experience.

Keyword appetizer, Greek, healthy, hummus, vegetarian