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- 1 pound fresh asparagus, trimmed and washed - 3 tablespoons extra-virgin olive oil - 4 cloves garlic, finely minced - Zest of 1 large lemon - 2 tablespoons fresh lemon juice - Kosher salt and freshly cracked black pepper to taste - 1 tablespoon grated Parmesan cheese - Fresh parsley, finely chopped for garnish Gathering the right ingredients is key to a great dish. Fresh asparagus is the star here. I always choose vibrant green spears. The olive oil adds a rich base, while garlic gives a nice kick. Lemon zest and juice bring brightness and acidity, making the flavors pop. Don’t forget the salt and pepper. They bring balance to the dish. If you want a savory twist, try adding Parmesan cheese. It melts beautifully and enhances the taste. Fresh parsley adds a burst of color and freshness at the end. For the full recipe, check out the details above. When you have these ingredients ready, you are set to create a delicious side dish that everyone will love. 1. Preheat your oven to 425°F (220°C). This step ensures your asparagus cooks evenly. 2. In a large mixing bowl, combine the fresh asparagus with olive oil, minced garlic, lemon zest, and lemon juice. This mix adds great flavor. 1. Spread the asparagus on a baking sheet lined with parchment paper. Make sure they are in a single layer so they roast well. 2. Season the asparagus with kosher salt and freshly cracked black pepper. This adds the perfect touch. 3. Place the baking sheet in the oven and roast for 15-20 minutes. Check the asparagus halfway through. They should be tender yet slightly crispy. 1. If you want to add Parmesan cheese, sprinkle it over the asparagus during the last 3 minutes of roasting. This makes a tasty topping. 2. Once done, take the asparagus out of the oven. Let them cool slightly, then garnish with fresh parsley before serving. This adds a nice color and flavor. For the full recipe, check out the complete details to make this dish shine! To get the best roast on your asparagus, set your oven to 425°F (220°C). This hot temperature helps the asparagus cook quickly while getting that nice, crisp edge. Roast the asparagus for 15 to 20 minutes. Halfway through, give the pan a gentle shake. This helps all the spears cook evenly. To check if your asparagus is done, look for a bright green color and a slight bend. The spears should be tender but not mushy. If they bend easily without breaking, they are just right! When seasoning, start with your salt and pepper. You can adjust these to your taste. If you like it salty, add more salt. If you enjoy a peppery kick, feel free to sprinkle on extra pepper. You can also mix in other herbs or spices! Try adding a pinch of garlic powder for more flavor. Fresh herbs like thyme or rosemary can add a nice twist too. Experiment to find what you love best. Roasted asparagus pairs well with many side dishes. Serve it alongside grilled chicken or fish for a complete meal. It also goes great with quinoa or rice. For a fun presentation, arrange the asparagus on a colorful plate. You can drizzle a little extra lemon juice on top or sprinkle more Parmesan cheese for a tasty finish. Garnishing with fresh parsley adds a nice pop of color and flavor. Enjoy this delightful dish! For the full recipe, check out the details above. {{image_4}} You can easily change this dish to fit your needs. If you want a vegan option, simply skip the Parmesan cheese. The asparagus still tastes great without it. You can also add nuts for a nice crunch. Think about using almonds or pine nuts. They add texture and flavor. Looking to spice things up? Add some red pepper flakes for heat. This gives a warm kick to the dish. You can also try different citrus flavors. Lime or orange zest can bring a fun twist. Each adds its own unique taste to the asparagus. Seasonal vegetables can join the asparagus on your plate. Think about adding carrots or bell peppers. This not only adds color but also flavor. You can also adapt your cooking method. Try grilling the asparagus for a smoky taste. It gives a different texture and flavor that many enjoy. For the full recipe, check out the detailed instructions on making Lemon Garlic Roasted Asparagus. To store leftover roasted asparagus, let it cool completely. Place the asparagus in an airtight container. This keeps it fresh and tasty. Use a container that seals well. Glass or plastic containers work great. Store it in the fridge for up to three days. When reheating, keep the texture in mind. The oven is best for even heating. Preheat your oven to 350°F (175°C). Spread the asparagus on a baking sheet and heat for about 10 minutes. The microwave is quicker but may make it soft. If you use the microwave, heat in short bursts. This helps to keep some crunch. Yes, you can freeze roasted asparagus! First, let it cool. Then, place it in a freezer-safe bag. Make sure to remove as much air as possible. This helps prevent freezer burn. To thaw, move it to the fridge overnight. You can also heat it from frozen in the oven. Just add a few extra minutes to the cooking time. Enjoy your Lemon Garlic Roasted Asparagus anytime! For the full recipe, check the recipe section above. What is the ideal cook time for asparagus? The best cook time for asparagus is about 15-20 minutes. At 425°F (220°C), the heat roasts the asparagus well. It should be tender but still crisp when done. Check it at 15 minutes. If it needs more time, give it a few more minutes. Can I use frozen asparagus for this recipe? Yes, you can use frozen asparagus. However, fresh is better. Frozen asparagus may have more water, which can make it mushy. If using frozen, you should thaw it first. Pat it dry before cooking. This helps keep the flavor and texture right. How many calories are in Lemon Garlic Roasted Asparagus? One serving of Lemon Garlic Roasted Asparagus has about 80 calories. This is a healthy side dish that fits into many diets. It is low in calories but high in flavor. Nutritional benefits of asparagus Asparagus is very healthy. It is low in calories and high in nutrients. Asparagus is rich in vitamins A, C, E, and K. It also has fiber, which helps digestion. Plus, it contains antioxidants that protect your body. Can I grill asparagus instead of roasting? Yes, grilling asparagus is a great option! It adds a nice charred flavor. To grill, preheat the grill to medium-high heat. Toss the asparagus with olive oil, garlic, and lemon, like the recipe. Grill for about 5-7 minutes, turning occasionally, until tender. How to prepare Lemon Garlic Asparagus in an air fryer To make Lemon Garlic Asparagus in an air fryer, preheat your air fryer to 400°F (200°C). Toss the asparagus with olive oil, garlic, and lemon zest. Place it in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking halfway through. Enjoy a quick and tasty dish! For the full recipe, check out the details above. This blog post gives you all you need to make Lemon Garlic Roasted Asparagus. We covered the main ingredients, tasty flavor boosters, and optional add-ins. You learned step-by-step how to prepare, cook, and finish your dish. Plus, we shared tips on achieving the perfect roast and fun serving ideas. Now, you have everything to enjoy this healthy, simple side. Experiment with variations and make this recipe your own. Roasted asparagus can be a star on your table, and it’s easy to store and reheat too! Enjoy your cooking journey!

Lemon Garlic Roasted Asparagus

Elevate your side dishes with this Zesty Lemon Garlic Roasted Asparagus recipe! Perfectly tender and bursting with flavor, this simple dish combines fresh asparagus, zesty lemon, and fragrant garlic for a delightful experience. Learn how to roast asparagus to perfection with just a few ingredients and easy steps.
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Ingredients
  

1 pound fresh asparagus, trimmed and washed

3 tablespoons extra-virgin olive oil

4 cloves garlic, finely minced

Zest of 1 large lemon

2 tablespoons fresh lemon juice (about half a lemon)

Kosher salt and freshly cracked black pepper to taste

1 tablespoon grated Parmesan cheese (optional but recommended for a savory touch)

Fresh parsley, finely chopped for garnish

Instructions
 

Begin by preheating your oven to 425°F (220°C) so it's ready for roasting.

    In a spacious mixing bowl, combine the trimmed asparagus with the olive oil, minced garlic, lemon zest, and lemon juice.

      Gently toss the mixture using your hands or tongs until every spear of asparagus is thoroughly coated in the flavorful blend.

        Transfer the seasoned asparagus onto a baking sheet lined with parchment paper, spreading them out in a single layer to ensure even roasting.

          Generously season with kosher salt and freshly cracked black pepper according to your taste preferences.

            Place the baking sheet in the preheated oven and roast for 15-20 minutes. Keep an eye on the asparagus, giving the pan a gentle shake halfway through to promote even cooking. The asparagus should be tender yet slightly crispy when done.

              If you’re adding Parmesan cheese, sprinkle it over the asparagus during the last 3 minutes of roasting to allow it to melt and create a delicious topping.

                Once roasted, take the asparagus out of the oven and allow it to cool slightly before garnishing with freshly chopped parsley for a pop of color and fresh flavor. Serve warm and enjoy!

                  - Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4