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For a delicious Lemon Dill Grilled Salmon, gather these key items: - 4 salmon fillets (6 oz each) - 2 tablespoons extra virgin olive oil - 2 tablespoons freshly squeezed lemon juice - Zest of 1 medium lemon - 2 tablespoons fresh dill, finely chopped - 2 cloves garlic, minced - Sea salt and freshly ground black pepper to taste - Lemon slices for garnish These ingredients create a bright and fresh taste. The lemon juice adds a zing, while dill brings an herby note. Fresh garlic boosts the flavor and aroma. You can add some items to make your dish even better: - 1 tablespoon honey (for a touch of sweetness) - 1 teaspoon Dijon mustard (for a bit of tang) - 1 teaspoon red pepper flakes (for some heat) These optional ingredients can elevate your salmon. Honey balances the tartness, while mustard adds depth. Red pepper flakes give it a spicy kick. To make a full meal, consider these sides: - Mixed greens - Roasted vegetables (like asparagus or bell peppers) - Quinoa or rice - Garlic bread These sides complement the salmon well. Mixed greens add crunch, while roasted vegetables bring color. Quinoa or rice provide a hearty base. You can even serve the salmon on a bed of greens for a nice look. For the full recipe, check out the details above. To start, I mix my marinade. In a small bowl, combine these ingredients: - 2 tablespoons extra virgin olive oil - 2 tablespoons freshly squeezed lemon juice - Zest of 1 medium lemon - 2 tablespoons fresh dill, finely chopped - 2 cloves garlic, minced - Sea salt and freshly ground black pepper to taste Whisk these together until smooth. This blend is key to flavoring the fish. Next, I prepare the salmon fillets. I use 4 salmon fillets, each about 6 ounces. I place them in a shallow dish or a resealable bag. Pour the marinade over the salmon, ensuring every piece is well coated. Cover or seal and refrigerate for at least 30 minutes. This time helps the flavors soak in. I often let it marinate longer for a deeper taste. For grilling, I preheat the grill to medium-high, about 400°F (200°C). I oil the grill grates with a paper towel soaked in cooking oil. This step keeps the salmon from sticking. Once the grill is ready, I take the salmon out of the marinade. I let any extra marinade drip off. I place the fillets skin-side down on the grill. I grill them for 5-7 minutes without moving them. Then, I gently flip them with a spatula. I continue grilling for another 4-5 minutes. The salmon is done when it looks opaque and flakes easily with a fork. After grilling, I remove the salmon and let it rest for a few moments. This helps the juices settle. Serve the salmon hot, garnished with fresh lemon slices. You can also add extra chopped dill for a bright look. For the full recipe, check out the complete guide! To keep salmon from sticking, oil the grill grates well. Use a paper towel soaked in cooking oil. Wipe down the grates before heating them. This simple step helps create a non-stick surface. Always preheat the grill to medium-high heat first. A hot grill sears the fish quickly, which also prevents sticking. To check if salmon is done, use a fork. Gently poke the thickest part of the fillet. If it flakes easily, it is ready. The color should change from bright pink to a more opaque hue. You can also use a meat thermometer. The ideal internal temperature for salmon is 145°F (63°C). You can boost flavor by adding more herbs. Fresh parsley, chives, or tarragon work well with salmon. Try mixing these into the marinade for more depth. You can also sprinkle herbs on top after grilling. This adds a fresh touch and a burst of color. Experiment with your favorite herbs to find your perfect blend. {{image_4}} You can add honey for a sweet twist. Just mix in 1-2 tablespoons of honey with the marinade. This step adds a nice balance between sweet and tangy. The honey caramelizes on the grill, giving the salmon a lovely glaze. It’s perfect for those who enjoy a hint of sweetness in their meals. If you love heat, try adding red pepper flakes or cayenne pepper. Mix 1 teaspoon of either into your marinade. This spice level makes each bite exciting and bold. You can adjust the amount to suit your taste. The heat pairs well with the fresh lemon and dill flavors, creating a vibrant dish. You can also bake this salmon if you prefer. Preheat your oven to 400°F (200°C). Place the marinated salmon on a lined baking sheet. Bake for 12-15 minutes until the fish flakes easily. This method works well when the weather doesn’t allow for grilling. It still brings out those lovely flavors from the marinade. For the full recipe, view the preparation steps and details. You can store leftover salmon in an airtight container. Make sure it cools first. Place it in the fridge for up to three days. If you want it to last longer, consider freezing it. To reheat, use your oven or a skillet. Preheat the oven to 275°F (135°C). Place the salmon on a baking sheet and cover it with foil. Heat it for about 15 minutes. If using a skillet, add a bit of oil and gently warm the salmon over medium heat. This helps keep it moist. If you want to freeze the salmon, wrap each piece tightly in plastic wrap. Then, place the wrapped salmon in a freezer bag. It can stay fresh for up to three months. When you are ready to eat it, thaw it overnight in the fridge before reheating. For more details, check the Full Recipe. The best salmon for grilling is wild-caught sockeye or king salmon. These types have rich flavor and firm texture. Farmed salmon also works well, but it may have more fat. Look for bright color and shiny skin when buying. Choosing fresh salmon makes a big difference in taste. Yes, you can use dried dill. However, fresh dill has a brighter taste. Use about one-third of the amount if using dried. Fresh herbs bring out the flavors better, so I recommend fresh when possible. Marinate salmon for at least 30 minutes. This allows flavors to soak in well. You can marinate it for up to 2 hours for more flavor. Avoid marinating for too long, as it can change the texture. Salmon is packed with omega-3 fatty acids, which are great for your heart. It also has high-quality protein, which helps build muscle. Salmon is rich in vitamins B12 and D. Eating salmon can boost your mood and brain health, too. Great sides for lemon dill grilled salmon include: - Steamed asparagus - Roasted vegetables - Quinoa salad - Couscous with herbs - Mixed greens with lemon vinaigrette These sides complement the fresh flavors of the salmon. You can find more ideas in the Full Recipe section. Lemon dill grilled salmon is simple and tasty. We covered key ingredients and how to marinate properly. You learned grilling tips, like preventing sticking and checking doneness. We also explored flavor variations and storage methods. With this knowledge, you can impress at your next meal. Enjoy cooking and experimenting with this delicious dish. Your salmon will stand out and leave everyone wanting more.

Lemon Dill Grilled Salmon

Discover the deliciousness of lemon dill grilled salmon, a perfect dish for any occasion! This easy recipe features fresh ingredients like lemon juice, dill, and garlic, making it a flavorful choice for dinner. Follow simple steps to achieve that perfect grilled texture while infusing the salmon with zesty flavors. Click through to explore this mouthwatering recipe and impress your family and friends at your next meal!
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Ingredients
  

4 salmon fillets (6 oz each)

2 tablespoons extra virgin olive oil

2 tablespoons freshly squeezed lemon juice

Zest of 1 medium lemon

2 tablespoons fresh dill, finely chopped

2 cloves garlic, minced

Sea salt and freshly ground black pepper to taste

Lemon slices for garnish

Instructions
 

In a small bowl, combine the extra virgin olive oil, freshly squeezed lemon juice, lemon zest, finely chopped dill, minced garlic, sea salt, and freshly ground black pepper. Whisk together until the mixture is smooth and well blended.

    Arrange the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the fillets, ensuring each piece is fully coated. Cover the dish with plastic wrap or seal the bag, and refrigerate the salmon for at least 30 minutes. This will allow the flavors to infuse beautifully.

      Preheat your grill to medium-high heat, reaching approximately 400°F (200°C). Prior to grilling, carefully oil the grill grates using a paper towel soaked in cooking oil to minimize sticking.

        When ready to grill, take the salmon fillets out of the marinade, allowing any excess marinade to drip back into the dish or bag. Position the fillets on the grill with the skin side facing down.

          Grill the salmon for 5-7 minutes without moving it, then gently flip the fillets over using a spatula. Continue grilling for an additional 4-5 minutes, or until the salmon appears opaque and flakes apart easily when tested with a fork.

            Once cooked to perfection, remove the salmon from the grill and let it rest on a plate for a few moments to allow the juices to redistribute.

              Serve the grilled salmon immediately while it’s hot, garnished with fresh lemon slices and an optional sprinkle of extra chopped dill for vibrant presentation.

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4

                  - Presentation Tips: For an added touch, serve the grilled salmon on a bed of mixed greens or alongside roasted vegetables for a colorful and appetizing plate.