![- 4 boneless, skinless chicken breasts - 1/4 cup fresh lemon juice - Zest of 1 lemon - 1/4 cup fresh basil, finely chopped - 2 cloves garlic, minced - 3 tablespoons olive oil - Salt and freshly ground black pepper to taste - Lemon wedges for serving Lemon Basil Grilled Chicken shines with fresh, simple ingredients. The chicken breasts are the star of the dish. I use boneless and skinless chicken for easy grilling and great flavor. Lemon juice and zest add a bright, tangy taste. Fresh basil brings a lovely herb note that complements the chicken perfectly. For extra depth, I add minced garlic and olive oil to the marinade. Garlic adds a punch of flavor, while olive oil keeps the chicken moist on the grill. The seasoning of salt and pepper is key. It enhances all the flavors without overpowering them. Finally, I serve the chicken with lemon wedges. This adds a refreshing finish when you squeeze the lemon over the grilled chicken. This dish is simple yet full of flavor, perfect for any meal. You can find the Full Recipe below to guide you through the preparation. To start, gather your ingredients. In a medium bowl, whisk together the fresh lemon juice, lemon zest, chopped basil, minced garlic, olive oil, salt, and pepper. This mixture becomes your marinade. Whisking well helps blend the flavors. The more you blend, the stronger the taste will be. Flavor absorption is key. A good marinade seeps into the chicken, making it juicy and flavorful. The lemon adds brightness, while basil brings an earthy note. This balance enhances your dish and makes for a delightful meal. Now it’s time to marinate the chicken. Place the chicken breasts in a large resealable bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is covered. Seal the bag tightly or cover the dish with plastic wrap. For best results, let the chicken marinate for at least 30 minutes, but up to 2 hours is even better. This allows the flavors to soak in. Remember to always marinate in the fridge. It keeps the chicken safe and fresh. Next, preheat your grill to a medium-high heat. Aim for about 375°F to 400°F (190°C to 200°C). A hot grill ensures that the chicken cooks evenly. When the grill is ready, take the chicken out of the marinade. Let excess marinade drip off, and discard what’s left. This helps keep your meal safe. Place the chicken on the grill. Cook for about 6-7 minutes per side. The chicken should reach an internal temperature of 165°F (75°C). When done, the chicken will no longer be pink inside. After grilling, allow the chicken to rest for 5 minutes. This resting time keeps the juices in the meat. Once rested, slice the chicken and serve it with fresh lemon wedges for added zest. For the full recipe, check out the detailed instructions above. To keep chicken juicy, let it rest after cooking. Resting for five minutes helps the juices stay inside. This makes each bite tender and flavorful. Another way to keep chicken moist is to marinate it well. The lemon juice and olive oil in the marinade add moisture and flavor. Do you want to try new flavors? You can mix different herbs with the lemon and basil. Thyme, parsley, or oregano can add a nice touch. Also, spices like paprika or cumin can bring warmth. Feel free to create your own blends for unique tastes. Always handle raw chicken with care. Wash your hands after touching it. Use separate plates for raw and cooked chicken. When prepping your grill, make sure it is clean and hot. This helps prevent sticking and ensures even cooking. For safety, always cook chicken to an internal temperature of 165°F (75°C). For more detailed guidance, check the Full Recipe. {{image_4}} You can make this dish in the oven. Start by adjusting the cooking method. First, preheat your oven to 400°F (200°C). Place your marinated chicken in a baking dish. Bake for 25 to 30 minutes. The chicken should reach an internal temperature of 165°F (75°C). This method keeps the chicken juicy and tender. For skewers, cut the chicken into bite-sized pieces. Soak wooden skewers in water for 30 minutes to prevent burning. Thread the chicken onto the skewers, alternating with colorful veggies. Bell peppers, zucchini, and cherry tomatoes work well. Grill the skewers for about 10 to 12 minutes, turning frequently. This adds fun and variety to your meal. The marinade is versatile. You can use it on other proteins like fish or tofu. Just ensure the fish cooks to the right temperature. You can also use the marinade in salads. Drizzle it over fresh greens for a bright flavor. It adds a zesty kick to simple salads, making them exciting. For the full recipe, check out the Lemon Basil Grilled Chicken details. After enjoying your Lemon Basil Grilled Chicken, store leftovers in the fridge. Use an airtight container to keep the chicken fresh. It will stay good for up to four days. Always check for any signs of spoilage before eating. If it smells off or looks strange, throw it away. If you want to keep the chicken longer, freezing is a great option. Wrap each piece tightly in plastic wrap. Then, place them in a freezer bag. This method prevents freezer burn. You can freeze the chicken for up to three months. When you're ready to eat, thaw it overnight in the fridge. To reheat, place the chicken in a preheated oven at 350°F (175°C). Heat it for about 15-20 minutes until warm. You can also use a microwave, but it may dry out the chicken. Leftover Lemon Basil Grilled Chicken is so versatile! You can slice it and add it to salads for a quick lunch. It also works well in wraps with fresh veggies. Another idea is to mix it into pasta dishes for added protein. For meal prep, try shredding the chicken and using it in tacos or quesadillas. You can add some salsa and cheese for a tasty twist. There are many ways to enjoy this delicious chicken again! For the full recipe, check out the [Full Recipe]. You should marinate chicken for at least 30 minutes. This time allows the flavors to soak in. For the best taste, aim for 2 hours. Longer marinating enhances the lemon and basil flavors. Using dried basil can change the flavor. Fresh basil gives a bright, vibrant taste. Dried basil has a more muted flavor. If you use dried, use less, as it’s more potent. I love serving this chicken with fresh sides. Here are some great options: - Grilled vegetables like zucchini and bell peppers - A light salad with mixed greens and lemon vinaigrette - Quinoa or rice for a filling addition - Garlic bread for a tasty touch These sides balance the flavors of the chicken and create a complete meal. For more ideas, check out the Full Recipe. You now have a complete guide to making lemon basil grilled chicken. We covered all the key ingredients, tips for juicy chicken, and safe grilling practices. Remember to marinate for the best flavor. You can even try variations or use leftovers creatively. With these steps, you’ll impress everyone at the table. Enjoy your cooking and have fun experimenting with flavors! Your next meal will be bright and delicious.](https://recipetorch.com/wp-content/uploads/2025/06/ce484064-b019-42e8-84b7-8e2b5fc6bb73-250x250.webp)
Lemon Basil Grilled Chicken
Discover the zesty delight of Lemon Basil Grilled Chicken that will elevate your summer meals! This easy recipe combines juicy chicken breasts with a vibrant marinade of fresh lemon juice, basil, and garlic for a flavor explosion. Perfect for grilling season, it's quick to prepare and sure to impress. Follow the simple steps to create a mouthwatering dish that your family will love. Click through to explore the full recipe now!