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To make this tasty dish, you need the following key items: - 1 tablespoon olive oil - 1 small onion, diced - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1 can (14 oz) crushed tomatoes - 4 cups vegetable broth - 12 oz cheese tortellini (fresh or frozen) - 1 cup heavy cream - 1 cup fresh spinach, roughly chopped - Salt and pepper to taste - Grated Parmesan cheese for serving These ingredients create a rich and creamy sauce. The tortellini adds a wonderful texture. The spices give it a nice flavor that everyone loves. You can add some extra ingredients for more flavor. Consider using: - Fresh basil for garnish - A pinch of red pepper flakes for heat - A splash of balsamic vinegar for depth - Sun-dried tomatoes for sweetness These options let you customize your dish. They can take your creamy tomato tortellini to the next level. If you have dietary needs, there are simple swaps you can make. For a vegan version, try these: - Use coconut cream instead of heavy cream - Replace cheese tortellini with vegan pasta - Use vegetable broth that is free from animal products These substitutions keep the dish delicious while meeting your needs. You can enjoy creamy tomato tortellini no matter your diet! Start by setting your Instant Pot to 'Sauté' mode. Add one tablespoon of olive oil and let it heat. When the oil shimmers, add one small diced onion. Cook the onion for about three to four minutes. You want the onion to become soft and see-through. Next, stir in three cloves of minced garlic, one teaspoon of dried oregano, and one teaspoon of dried basil. Cook for one more minute. This step fills your kitchen with a lovely smell. Now, pour in one can of crushed tomatoes and four cups of vegetable broth. Mix everything well until it looks combined. After that, press 'Cancel' to stop the sauté mode. Gently add twelve ounces of cheese tortellini. Make sure the tortellini is evenly submerged in the liquid. This helps them cook well. Secure the lid on the Instant Pot. Ensure the steam release valve is set to sealing. Set the pot to 'Manual' and cook on high pressure for four minutes. This short cook time makes the tortellini tender. When the timer goes off, turn the valve to venting for a quick release. Be careful of the hot steam. A kitchen towel can protect your hands. After the steam escapes, open the lid slowly. Stir in one cup of heavy cream and one cup of roughly chopped fresh spinach. Mix until the spinach wilts and the sauce turns creamy. Finally, taste your dish and add salt and pepper to your liking. Enjoy this warm and comforting meal! To get that perfect creamy texture, I recommend using heavy cream. It blends well and gives richness to the dish. Add the cream after cooking, not before. This keeps it from curdling. Stir the cream in gently after the pressure cooking. The heat will warm it up and make everything smooth. If you want an extra touch, add a bit of grated Parmesan cheese. It melts nicely and adds flavor. Using your Instant Pot saves time. To speed up prep, chop your onion and garlic ahead of time. You can store them in the fridge until you're ready. If you use frozen tortellini, there's no need to thaw. Just toss them in directly. This cuts down on prep time. Also, use the quick release method for steam. It saves about 10 minutes compared to natural release. One common mistake is overcooking the tortellini. Stick to the 4-minute cooking time. The tortellini will cook perfectly during that time. Another mistake is not sealing the lid correctly. Always check that the steam valve is in the sealing position. This ensures the pot builds pressure. Lastly, be careful when releasing steam. Use a kitchen towel to protect your hands from hot steam. {{image_4}} You can easily make this dish vegetarian. Simply swap the heavy cream with a plant-based cream. Almond or coconut cream works well. For a vegan option, ensure your tortellini is also vegan. Many brands now offer great choices. If you want to add protein, consider cooked chicken or shrimp. You can stir these in after cooking your dish. For a plant-based option, add chickpeas or lentils. They boost protein and pair well with the flavors. To give your dish a twist, try adding different herbs. Fresh basil or parsley can brighten the flavors. You can also add crushed red pepper for heat. A sprinkle of smoked paprika adds depth. Experiment with flavors to find your favorite combination. After enjoying your Instant Pot Creamy Tomato Tortellini, let any leftovers cool down. Then, transfer them to an airtight container. Store the container in the fridge. Your dish will stay fresh for up to three days. Make sure to keep the sauce and tortellini together for the best taste. When you’re ready to enjoy leftovers, use the stove or microwave. If using the stove, warm the dish in a pan over low heat. Stir often to prevent sticking. If using a microwave, place the tortellini in a bowl. Cover it with a damp paper towel. Heat in short bursts, stirring in between, until hot. Enjoy every creamy bite! You can freeze this dish if you want to save some for later. First, let it cool completely. Then, scoop it into freezer-safe bags or containers. Be sure to remove as much air as possible. Label each bag with the date. You can freeze the tortellini for up to three months. When you’re ready to eat, thaw it overnight in the fridge and reheat it as described above. Yes, you can use frozen tortellini in this recipe. Just add the frozen tortellini directly to the pot. No need to thaw them first. The cooking time remains the same. They will cook perfectly and absorb the flavors. To add spice, you can include red pepper flakes. Start with a pinch and taste as you go. You can also add diced jalapeños or a dash of hot sauce. Mix these in when you sauté the onions and garlic. Adjust the heat level to suit your taste. This dish pairs well with garlic bread or a fresh salad. A side of steamed vegetables also works nicely. For a hearty meal, consider serving it with grilled chicken or shrimp. Each option adds a delightful touch to your dining experience. This blog covered a delicious Instant Pot Creamy Tomato Tortellini recipe. We looked at key ingredients you need and how to add more flavor. The step-by-step guide makes cooking easy and fun. I shared tips to keep your dish creamy and how to save time. You can try variations to suit your taste, and I even outlined storage methods. Enjoy this meal your way, and feel free to share it with others! Happy cooking!

Instant Pot Creamy Tomato Tortellini

Indulge in a delightful bowl of Instant Pot Creamy Tomato Tortellini that’s perfect for a cozy dinner! This easy recipe takes just 30 minutes and features a rich tomato sauce, tender cheese tortellini, and fresh spinach for a burst of flavor. Impress your family with this comforting dish topped with Parmesan cheese. Ready to explore this delicious recipe? Click through to savor every bite and elevate your mealtime!
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Ingredients
  

1 tablespoon olive oil

1 small onion, diced

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1 can (14 oz) crushed tomatoes

4 cups vegetable broth

12 oz cheese tortellini (fresh or frozen)

1 cup heavy cream

1 cup fresh spinach, roughly chopped

Salt and pepper to taste

Grated Parmesan cheese for serving

Instructions
 

Begin by setting your Instant Pot to 'Sauté' mode. Drizzle in the olive oil and allow it to heat up.

    Once the oil is shimmering, add the diced onion and sauté for about 3-4 minutes, or until the onions are soft and translucent.

      Next, stir in the minced garlic along with the dried oregano and dried basil. Cook for an additional minute, stirring frequently, until the mixture is fragrant.

        Pour in the crushed tomatoes and vegetable broth, and stir everything together until well combined.

          After mixing, press 'Cancel' to exit the sauté mode. Gently add the cheese tortellini to the pot, ensuring they are evenly submerged in the liquid.

            Secure the lid of the Instant Pot, ensuring the steam release valve is in the sealing position. Set it to 'Manual' on high pressure and cook for 4 minutes.

              Once the cooking time is complete, initiate a quick release by carefully turning the valve to venting to release the steam. Be cautious of the hot steam—using a kitchen towel can help protect your hands.

                After all the steam has escaped, thoughtfully open the lid. Stir in the heavy cream and chopped fresh spinach, mixing until the spinach has wilted and the sauce is beautifully creamy.

                  Finally, taste your dish and season with salt and pepper according to your preference.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                      - Presentation Tips: For an inviting presentation, serve the tortellini hot in individual bowls, and top each serving with a generous sprinkle of freshly grated Parmesan cheese and a touch of basil for added color and flavor.