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To make Instant Pot Beef and Broccoli, you need the following ingredients: - 1 pound flank steak, thinly sliced against the grain - 2 cups fresh broccoli florets - 1/4 cup low sodium soy sauce - 2 tablespoons oyster sauce - 2 tablespoons cornstarch - 2 tablespoons sesame oil, divided - 1 tablespoon brown sugar - 3 cloves garlic, minced - 1 teaspoon freshly grated ginger - 1/4 cup beef broth - 2 tablespoons chopped green onions (for garnish) - Cooked rice (for serving) If you want to switch things up, consider these substitutions: - Flank steak can be swapped for sirloin or ribeye. - You can use tamari instead of soy sauce for a gluten-free option. - If you don’t have oyster sauce, hoisin sauce works well too. - For a lighter dish, you can use chicken or vegetable broth. - Broccoli can be replaced with snow peas or bell peppers for variety. When choosing your ingredients, keep these tips in mind: - Look for flank steak that has a bright red color and minimal fat. - Choose fresh broccoli with firm stems and bright green florets. - Opt for low sodium soy sauce to control salt levels in your dish. - Fresh garlic and ginger enhance the flavor; avoid pre-packaged versions. - Use high-quality sesame oil for the best flavor in your recipe. These ingredients help create a delicious and satisfying meal. If you want the full recipe, check the details above. First, gather your ingredients. You will need: - 1 pound flank steak, thinly sliced against the grain - 2 cups fresh broccoli florets - 1/4 cup low sodium soy sauce - 2 tablespoons oyster sauce - 2 tablespoons cornstarch - 2 tablespoons sesame oil, divided - 1 tablespoon brown sugar - 3 cloves garlic, minced - 1 teaspoon freshly grated ginger - 1/4 cup beef broth - 2 tablespoons chopped green onions (for garnish) - Cooked rice (for serving) Next, in a medium bowl, whisk the soy sauce, oyster sauce, sesame oil, brown sugar, garlic, ginger, and beef broth. Mix it well. Then, add the sliced flank steak. Make sure every piece gets coated. Let it marinate for about 10 to 15 minutes. While it marinates, prepare your broccoli florets. Now, set your Instant Pot to Sauté mode. Once it shows Hot, add 1 tablespoon of sesame oil. Carefully add the marinated beef in a single layer. Sauté for about 2 to 3 minutes until the meat browns. Stir it occasionally to cook evenly. Then, sprinkle the cornstarch over the beef. Stir well to coat the meat. This step helps the sauce thicken later. Pour the marinade mixture into the pot and gently stir to combine. Next, place the broccoli florets on top of the beef. Do not stir, as the broccoli will steam during cooking. Secure the Instant Pot lid and set the valve to Sealing. Choose the Manual or Pressure Cook mode and set the time for 10 minutes. When the cooking ends, let the pressure release naturally for 5 minutes. After that, switch the valve to Quick Release to let out the remaining pressure. Once you open the lid, check the sauce. If it seems too thin, switch the pot back to Sauté mode. Simmer for a few minutes until the sauce thickens to your taste. Serve the beef and broccoli hot over cooked rice. Garnish with chopped green onions for a fresh touch. Enjoy this savory dish straight from the Instant Pot! For the full recipe, check the section above. To boost the flavor of your Instant Pot beef and broccoli, use fresh ingredients. Fresh garlic and ginger add a punch to the dish. Try marinating the beef longer for deeper taste. You can also add a splash of rice vinegar for extra zing. A sprinkle of sesame seeds before serving gives a nice crunch. If you like your beef tender, stick to the 10-minute cook time. For a firmer texture, reduce the time to 8 minutes. Remember, the pressure release is just as key. Letting it sit for 5 minutes helps keep the meat juicy. If you're adding more veggies, increase the cooking time by a minute or two. The right tools make cooking easier. A good cutting board helps slice the beef thin. A sharp knife is essential for even cuts. Use measuring cups and spoons for accuracy in your sauces. Finally, a sturdy spatula ensures you mix everything well without damaging the pot. {{image_4}} You can make this dish even better by adding more veggies. Try bell peppers, snap peas, or carrots. These vegetables cook well in the Instant Pot and add color. You can also swap beef for chicken, shrimp, or tofu. Each option gives a new twist to the flavor. Want to make this dish gluten-free? Switch to tamari instead of soy sauce. Tamari has a similar taste but is gluten-free. You can also use coconut aminos for a different flavor. This way, everyone can enjoy this tasty meal with no worries. If you love heat, add some spice! Try red pepper flakes or sriracha in the marinade. Start with a little, taste, and then add more if needed. You can also serve it with sliced jalapeños on top. This adds a fresh kick that brightens up the dish. Enjoy your spicy version of Instant Pot Beef and Broccoli! For the full recipe, check out the details above. To store leftover beef and broccoli, let the dish cool first. Once cooled, place it in an airtight container. Make sure to separate the beef from the broccoli to keep it fresh. Store the container in the fridge. It should stay good for about three days. When you are ready to eat, you can reheat the beef and broccoli in two ways. If you prefer the microwave, place it in a microwave-safe bowl. Heat it for about 1-2 minutes. Stir halfway through to warm it evenly. If you want to use the stove, heat a pan over medium heat. Add a splash of water or broth to help steam it. Stir occasionally until it’s hot. For longer storage, you can freeze the leftovers. Place the beef and broccoli in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. This dish can last up to three months in the freezer. When you are ready to enjoy it, thaw it in the fridge overnight. Then, reheat as mentioned above. Enjoy your savory meal again! You can skip the oyster sauce and still enjoy great flavor. Use more soy sauce for saltiness. Add a splash of rice vinegar for tang. You can also try hoisin sauce as a sweet substitute. This keeps the dish balanced without losing its essence. Yes, you can use other cuts of beef. Sirloin works well and is tender. Chuck roast is another option, but it takes longer to cook. If you want a leaner cut, try eye of round. Just remember to slice it thinly for the best texture. I recommend serving it over cooked rice for a complete meal. Steamed jasmine or brown rice pairs nicely. You can also add some egg noodles for a different twist. For a colorful plate, toss in a side of stir-fried bok choy or snap peas. For the full recipe, check out the link! This blog post covered everything you need to make Instant Pot Beef and Broccoli. We discussed key ingredients, helpful cooking steps, and smart tips for great flavor. You learned how to store leftovers and even how to customize the dish. In summary, this meal is quick, easy, and full of flavor. With the right ingredients and a few simple steps, you can enjoy a delicious dish your family will love. Now, get cooking!

- Instant Pot Beef and Broccoli

Satisfy your cravings with this Instant Pot Beef and Broccoli quick dinner recipe! Discover how to create a flavorful meal in minutes using fresh ingredients and simple steps. This easy recipe includes tips for alternative ingredients, cooking advice, and even ways to customize your dish. Perfect for busy weeknights, it's a family favorite! Click through to explore the full recipe and make dinnertime a breeze!
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Ingredients
  

1 pound flank steak, thinly sliced against the grain

2 cups fresh broccoli florets

1/4 cup low sodium soy sauce

2 tablespoons oyster sauce

2 tablespoons cornstarch

2 tablespoons sesame oil, divided

1 tablespoon brown sugar

3 cloves garlic, minced

1 teaspoon freshly grated ginger

1/4 cup beef broth

2 tablespoons chopped green onions (for garnish)

Cooked rice (for serving)

Instructions
 

In a medium mixing bowl, whisk together the low sodium soy sauce, oyster sauce, 1 tablespoon of sesame oil, brown sugar, minced garlic, freshly grated ginger, and beef broth until thoroughly combined.

    Add the thinly sliced flank steak to the marinade, ensuring each piece is well coated. Let it marinate for 10-15 minutes while you prepare the broccoli florets.

      Preheat your Instant Pot by setting it to the Sauté mode. Once the display reads Hot, add 1 tablespoon of sesame oil.

        Carefully add the marinated beef in a single layer to the pot. Sauté for approximately 2-3 minutes or until the meat is nicely browned, stirring occasionally.

          Sprinkle the cornstarch evenly over the browned beef and stir well to coat. This will enhance the sauce's thickness after pressure cooking.

            Pour the remaining marinade mixture into the pot, gently stirring to combine all the ingredients.

              Arrange the broccoli florets on top of the beef without stirring, allowing them to steam during the cooking process.

                Secure the lid of the Instant Pot, set the valve to the Sealing position, and select the Manual or Pressure Cook mode. Adjust the cooking time to 10 minutes.

                  Once the cooking cycle is completed, allow the pressure to release naturally for 5 minutes, then carefully switch the valve to Quick Release to release any remaining pressure.

                    After opening the lid, if the sauce appears too thin for your liking, switch the Instant Pot back to Sauté mode and simmer for a few minutes until the sauce thickens to your preferred consistency.

                      Serve the savory beef and broccoli hot over a bed of cooked rice, garnished with chopped green onions for added freshness and color.

                        Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings