Go Back
To make Huli Huli Chicken, you need these simple ingredients: - 4 boneless, skinless chicken thighs - 1/4 cup soy sauce - 1/4 cup freshly extracted pineapple juice - 1/4 cup packed brown sugar - 2 tablespoons freshly grated ginger - 3 cloves garlic, finely minced - 2 tablespoons sesame oil - 1 tablespoon apple cider vinegar - 1/2 teaspoon freshly cracked black pepper - 1/4 teaspoon cayenne pepper (adjust for your desired spice level) - 2 green onions, thinly sliced (for garnish) - 1 ripe pineapple, sliced into rings (for grilling) If you can't find certain ingredients, don't worry! Here are some easy swaps: - Chicken Thighs: You can use boneless chicken breasts instead. They cook faster but may dry out more. - Soy Sauce: Try tamari for a gluten-free option. - Pineapple Juice: Orange juice adds a nice twist. - Brown Sugar: White sugar or honey can work in a pinch. - Ginger: Ground ginger is okay but use less since it's stronger. - Cayenne Pepper: You can skip this if you prefer no heat. When buying ingredients, look for quality to get the best taste: - Chicken: Choose chicken that is pink and firm. Avoid any with a slimy texture. - Pineapple: Select pineapples that smell sweet at the base and have a vibrant color. If they are too soft, they may be overripe. - Ginger and Garlic: Pick fresh roots that are firm and smooth. Avoid any that are wrinkled or soft. - Green Onions: Look for green onions that have bright green tops and firm white bulbs. Using fresh ingredients makes a huge difference in flavor. Enjoy your cooking adventure with this Huli Huli Chicken recipe! For the full recipe, check out the detailed instructions above. To make Huli Huli chicken, start by mixing the marinade. In a bowl, whisk together soy sauce, pineapple juice, brown sugar, ginger, garlic, sesame oil, vinegar, black pepper, and cayenne. This mix is where the magic begins. You want bold, sweet, and tangy flavors. Next, place the chicken thighs in a dish or a bag. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish. Let it sit in the fridge for at least 2 hours, or overnight for the best taste. A longer marinade allows the flavors to soak in fully. When you're ready, preheat your grill to medium-high heat. If you use charcoal, wait until the coals turn white. This shows they are hot enough. Remove the chicken from the marinade, letting excess liquid drip off. Discard the leftover marinade to keep things safe. Place the chicken on the hot grill. Cook each side for about 6-7 minutes. You want the internal temperature to reach 165°F (75°C). This ensures the chicken is safe to eat. Look for nice grill marks, too! Keep an eye on your chicken. Use a meat thermometer to check the temperature. If you don't have one, look for juices running clear. If they are pink, the chicken needs more time. Also, watch the grill's heat. If it gets too hot, the chicken may burn outside but stay raw inside. Adjust the heat as needed to keep a steady cooking pace. To get those perfect grill marks, place the chicken at a 45-degree angle on the grill grates. Press down gently for a few seconds. After a few minutes, turn the chicken 90 degrees without flipping it. This creates a crosshatch pattern. Always flip the chicken only once. This helps lock in the juices and keeps it tender. If you move it around too much, you may lose that beautiful char. For added flavor, toss some pineapple rings on the grill during the last few minutes. They will caramelize and add a sweet taste to your dish. Now, you’re ready to create a delicious Huli Huli chicken, bursting with tropical flavors and perfect grill marks. For the full recipe, check out the details above. Enjoy cooking! To get the best flavor from your Huli Huli chicken, marinate it well. Use a good mix of soy sauce, pineapple juice, and brown sugar. These ingredients create a sweet and savory taste. - Marinate for Long: Aim for at least two hours. For the best results, let it sit overnight. - Seal It Right: Use a resealable bag. This helps the marinade coat the chicken evenly. - Massage the Chicken: Gently rub the marinade into the chicken. This step makes sure every bite is tasty. Mistakes can lead to dry or burnt chicken. Avoid these common errors: - Skipping the Marinade: Don’t grill without marinating. It adds the flavor you want. - Too High Heat: Don’t cook on high heat. Medium-high is best for even cooking. - Flipping Too Often: Flip the chicken only once. This helps it get nice grill marks. When serving, think about pairing your chicken with flavorful sides. Here are some tasty ideas: - Coconut Rice: The creamy flavor balances the sweet chicken. - Fresh Green Salad: Add some crunch and freshness to your meal. - Grilled Pineapple: Serve with the chicken for a tropical touch. For the full recipe, check out the Huli Huli Chicken Delight section. Enjoy your cooking adventure! {{image_4}} You can switch the chicken for other meats. Try pork or beef. Both taste great with the marinade. For pork, use boneless chops for grilling. For beef, flank steak works well. Adjust cooking times to ensure they are cooked through. You can make a vegan version with tofu or tempeh. Press the tofu to remove extra water. Then, marinate it just like the chicken. If you want a heartier option, use jackfruit. It adds a nice texture. Grill until it has nice char marks. If you love spicy food, add more cayenne pepper. You can also mix in sriracha or chili paste. For a sweeter taste, add more brown sugar or honey. You can even add mango juice for a fruity twist. Adjust the flavors to fit your taste buds. Store your leftover Huli Huli chicken in an airtight container. Make sure it cools down to room temperature first. This helps keep the chicken moist and tasty. Place it in the fridge. It will stay good for up to four days. If you want to keep it longer, consider freezing it. Reheat your Huli Huli chicken gently. The best way is to use an oven. Preheat it to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. This keeps it moist. Heat for about 15 to 20 minutes or until warmed through. You can also use a microwave. Place the chicken on a microwave-safe plate. Heat for 1-2 minutes, checking it often. To freeze Huli Huli chicken, place it in a freezer-safe bag. Remove as much air as possible before sealing. This helps prevent freezer burn. It can stay in the freezer for up to three months. To thaw, move the chicken to the fridge overnight. This way, it stays safe. You can also thaw it in cold water for quicker results. Always cook thawed chicken right away to keep it safe to eat. Huli Huli chicken is a tasty dish from Hawaii. It features grilled chicken marinated in a sweet and savory sauce. The name "Huli Huli" means "turn turn" in Hawaiian, as you often turn the chicken while grilling. The marinade has soy sauce, pineapple juice, ginger, and garlic. This mix gives the chicken a rich flavor and a nice glaze. You can also grill pineapple rings alongside the chicken for extra sweetness. You can find authentic Huli Huli chicken at Hawaiian restaurants and food trucks. Some local festivals and fairs in Hawaii showcase this dish too. It’s common to see vendors grilling chicken on roadside stands. If you visit Hawaii, look for places that use fresh, local ingredients. They often have the best flavors. You might even find Huli Huli chicken at some backyard barbecues, where families share their recipes. Yes, you can make Huli Huli chicken in the oven if you don’t have a grill. To do this, preheat your oven to 400°F (200°C). Place the marinated chicken on a baking sheet lined with parchment paper. Bake for about 25-30 minutes. Flip the chicken halfway through cooking for even browning. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C). This method still gives you juicy chicken, but it won’t have the same smoky flavor as grilling. For a little char, you can broil it for the last few minutes. For a full recipe of Huli Huli chicken, check out the detailed steps above. In this post, we explored making Huli Huli Chicken, from ingredients to cooking tips. Fresh ingredients and marinating practices enhance flavor. We also discussed alternatives if you want to switch things up. Don't forget how to store leftovers for later. As you try this recipe, keep these tips in mind for the best results. Enjoy the taste of Hawaii right at home!

Huli Huli Chicken: Hawaiian Delicacy

Discover the ultimate flavors of Huli Huli Chicken Delight! With tender marinated chicken thighs grilled to perfection and topped with sweet, caramelized pineapple, this dish offers a tropical twist that's easy to make. Perfect for family gatherings or a cozy dinner, your taste buds are in for a treat! Click through to explore this delicious recipe and impress your guests with your culinary skills!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken thighs

1/4 cup soy sauce

1/4 cup freshly extracted pineapple juice

1/4 cup packed brown sugar

2 tablespoons freshly grated ginger

3 cloves garlic, finely minced

2 tablespoons sesame oil

1 tablespoon apple cider vinegar

1/2 teaspoon freshly cracked black pepper

1/4 teaspoon cayenne pepper (adjust for your desired spice level)

2 green onions, thinly sliced (for garnish)

1 ripe pineapple, sliced into rings (for grilling)

Instructions
 

In a medium mixing bowl, vigorously whisk together the soy sauce, pineapple juice, brown sugar, grated ginger, minced garlic, sesame oil, apple cider vinegar, black pepper, and optional cayenne pepper. This flavorful mixture serves as your marinade.

    Transfer the chicken thighs into a resealable plastic bag or a shallow dish, ensuring they are spread out. Pour the marinade over the chicken, seal the bag or cover the dish, and gently massage the chicken to ensure an even coating. Refrigerate for a minimum of 2 hours, but ideally overnight for an optimal infusion of flavor.

      Preheat your grill to a medium-high setting. For charcoal grills, allow the coals to heat until they are covered in white ash.

        Carefully remove the chicken from the marinade and let any excess marinade drip away. Discard the remaining marinade to avoid cross-contamination.

          Place the marinated chicken thighs onto the hot grill. Cook each side for approximately 6-7 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken exhibits a beautiful char.

            During the last few minutes of grilling, add the pineapple rings to the grill. Grill for about 3-4 minutes on each side until grill marks form and the pineapple becomes nicely caramelized.

              Once everything is grilled to perfection, remove both the chicken and pineapple from the grill. Allow the chicken to rest for a few minutes to retain its juices before slicing.

                To serve, plate the grilled chicken thighs topped with the caramelized pineapple rings. Finish with a sprinkle of finely sliced green onions for a vibrant and fresh garnish.

                  Prep Time: 15 minutes | Marination Time: 2 hours (or overnight) | Total Time: 2 hours 30 minutes | Servings: 4

                    - Serving Suggestion: Pair with a side of coconut rice or a fresh green salad to complete the tropical feel. Enjoy your culinary creation!