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To make a tasty honey Sriracha tofu, you need some simple ingredients. Here’s the full list: - 14 oz firm tofu, pressed and cut into 1-inch cubes - 3 tablespoons of honey - 2 tablespoons of Sriracha sauce - 1 tablespoon of soy sauce - 1 tablespoon of rice vinegar - 1 tablespoon of sesame oil (plus extra for cooking) - 1 teaspoon of garlic powder - 1 teaspoon of ginger powder - 2 green onions, finely sliced (for garnish) - Sesame seeds (for garnish) - Cooked rice or quinoa (for serving) These ingredients come together to create a rich flavor. The firm tofu is key for a good texture. Pressing it helps remove extra water. This makes the tofu crispier when cooked. Honey adds sweetness, while Sriracha brings heat. Soy sauce gives a savory depth, and rice vinegar adds a nice tang. Garlic and ginger powders bring warmth and spice to the dish. Green onions and sesame seeds are perfect for garnishing. They add color and crunch. You can serve the dish on cooked rice or quinoa for a filling meal. Now that you know the ingredients, let’s get cooking! Check out the full recipe to see how to combine these tasty items. Start by gathering your ingredients. You need honey, Sriracha, soy sauce, rice vinegar, sesame oil, garlic powder, and ginger powder. In a small bowl, mix these together. Whisk until the sauce is smooth. This sauce gives the tofu its sweet and spicy flavor. Set it aside for later. Next, take your firm tofu. Press it to remove extra water, then cut it into 1-inch cubes. Heat a non-stick skillet over medium heat. Optionally, add a bit of sesame oil for taste. Once hot, add the tofu cubes. Cook them for about 5-7 minutes. Turn the cubes gently with a spatula to get them golden brown. This step makes the tofu crispy and delicious. Now, it’s time to bring it all together. Carefully pour your prepared honey Sriracha sauce over the crispy tofu. Toss the tofu cubes gently in the sauce. Ensure each piece is well coated. Cook for another 2-3 minutes. This will thicken the sauce and help it stick to the tofu. Afterward, remove the skillet from the heat. Allow the tofu to cool for a minute. Serve it over warm rice or quinoa. Garnish with sliced green onions and sesame seeds for a tasty finish. Enjoy your Honey Sriracha Tofu! For the complete recipe, check out the Full Recipe. To get that perfect crisp on your tofu, start with firm tofu. Press it well to remove excess moisture. This helps the tofu soak up flavors while cooking. When cooking, use a non-stick skillet. Heat it before adding tofu for an even golden brown color. Cook each side for 5-7 minutes, turning gently. A light drizzle of sesame oil adds more flavor and helps with crisping. The key to great Honey Sriracha Tofu is balance. The honey gives sweetness, while Sriracha adds heat. Adjust the amounts to suit your taste. If it’s too spicy for you, add more honey. If you love heat, add extra Sriracha. Mixing in soy sauce and rice vinegar gives depth and richness. Taste the sauce before pouring it on the tofu to ensure it’s just right. Garnishing makes your dish look and taste better. Sliced green onions add a fresh touch and a little crunch. A sprinkle of sesame seeds adds texture and visual appeal. For a pop of color, consider adding chopped cilantro or parsley. Serve your Honey Sriracha Tofu over cooked rice or quinoa for a complete meal. For the full recipe, check out the details provided earlier. {{image_4}} You can switch honey for maple syrup or agave. Both options keep the sweet flavor. They also work well with the spicy Sriracha. You can adjust the sweetness to your taste. Just remember, different sweeteners may alter the final taste. Try using chili garlic sauce instead of Sriracha for a different kick. You can also mix in peanut butter for a creamy touch. If you like a tangy taste, add some lime juice. Each sauce will give a unique flavor twist to your dish. Add bell peppers or broccoli for extra crunch and color. You could also toss in snap peas or carrots for more texture. These veggies will not only enhance flavor but also boost nutrition. Feel free to experiment with your favorites! Store any leftover honey Sriracha tofu in an airtight container. Keep it in the fridge for up to 3 days. The sauce may thicken as it cools. To keep the tofu from getting soggy, try to store the sauce separately. You can freeze honey Sriracha tofu if you need to keep it longer. Place it in a freezer-safe container. Make sure to leave some space for the tofu to expand. Use it within 2 months for the best taste. Thaw in the fridge before reheating. To reheat, use a skillet over medium heat. Add a splash of water or oil if it seems dry. Stir often until heated through. You can also microwave it, but the tofu may lose some crispness. For the best texture, stick to the skillet method. Enjoy your tasty meal! To reduce the spice, cut back on Sriracha. You can use one tablespoon instead of two. Adding more honey also helps balance the heat. You can mix in a splash of lime juice for a fresh taste. Another option is to add more soy sauce. This will tone down the spice while adding flavor. Try these tips to find your perfect level of heat. Yes, you can use different types of tofu. Soft or silken tofu can work, but they may break more easily. Firm tofu is the best choice for this recipe. It holds its shape well and crisps up nicely. If you prefer a different texture, consider tempeh. It absorbs flavors well and has a nutty taste. Just adjust the cooking time based on the tofu type you choose. You can serve Honey Sriracha Tofu with various sides. Warm cooked rice or quinoa makes a great base. You can also pair it with steamed veggies for a healthy meal. Broccoli, snap peas, or bell peppers work well. For a crunchy touch, add a side salad. A fresh cucumber salad can also brighten your meal. Use your favorite sides to create a balanced plate. In this article, we explored how to make Honey Sriracha Tofu. We covered key ingredients, including tofu, honey, and sriracha sauce. You learned about the cooking steps and helpful tips for the perfect dish. We also discussed fun variations and storage tips. Cooking does not have to be hard or boring. With these ideas, you can create tasty meals that excite your taste buds. Enjoy trying out this recipe and make it your own!

Honey Sriracha Tofu

Indulge in the flavorful Honey Sriracha Tofu Delight that will elevate your weeknight dinners! This easy recipe combines crispy tofu cubes with a spicy-sweet honey Sriracha sauce, perfect for serving over rice or quinoa. With just a few simple ingredients and quick steps, you can have a delicious meal in under 30 minutes. Click through to explore the full recipe and savor the mouthwatering taste of this delightful dish!
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Ingredients
  

14 oz firm tofu, pressed and cut into 1-inch cubes

3 tablespoons of honey

2 tablespoons of Sriracha sauce

1 tablespoon of soy sauce

1 tablespoon of rice vinegar

1 tablespoon of sesame oil (plus extra for cooking)

1 teaspoon of garlic powder

1 teaspoon of ginger powder

2 green onions, finely sliced (for garnish)

Sesame seeds (for garnish)

Cooked rice or quinoa (for serving)

Instructions
 

In a small mixing bowl, combine honey, Sriracha sauce, soy sauce, rice vinegar, sesame oil, garlic powder, and ginger powder. Whisk together until the mixture is smooth and all ingredients are well integrated. Set this flavorful sauce aside for later use.

    Place a non-stick skillet over medium heat. If desired, add a small drizzle of sesame oil to enhance flavor and prevent sticking.

      Once the skillet is heated, add the cubed tofu. Cook for approximately 5-7 minutes, turning the tofu cubes gently with a spatula to achieve an even golden brown color and crispy texture on all sides.

        Carefully pour the prepped honey Sriracha sauce over the crispy tofu in the skillet. Gently toss the tofu cubes in the sauce to ensure every piece is thoroughly coated. Continue cooking for an additional 2-3 minutes until the sauce thickens slightly and clings to the tofu.

          Remove the skillet from the heat and allow the tofu to cool for a minute or two.

            To serve, place a generous portion of the honey Sriracha tofu over a bed of warm cooked rice or quinoa. Finish the dish by garnishing with freshly sliced green onions and a sprinkle of sesame seeds for a delightful crunch and added visual appeal.

              - Prep Time: 15 mins | Total Time: 25 mins | Servings: 4