Honey Mustard Glazed Chicken

$- 4 boneless, skinless chicken breasts - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried) - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 tablespoon apple cider vinegar - Fresh parsley, finely chopped For this honey mustard glazed chicken, I keep it simple yet flavorful. First, the star of the dish is the chicken breasts. They are lean and cook quickly, making them perfect for busy nights. Next, I use honey to add sweetness. The honey pairs well with Dijon mustard, giving the chicken a nice tang. Olive oil helps the glaze stick and adds richness. For seasoning, I add minced garlic to give it a punch. Fresh rosemary adds a lovely aroma, or you can use dried if you have it. Salt and black pepper bring out the flavors. Apple cider vinegar adds balance with a bit of acidity. Lastly, I love to sprinkle fresh parsley on top. This adds a pop of color and freshness that makes your dish more appealing. Enjoy the harmony of flavors in each bite! {{ingredient_image_2}} - Preheat your oven to 375°F (190°C). This makes sure the oven is hot for baking. - In a medium bowl, mix together the honey, Dijon mustard, olive oil, minced garlic, chopped rosemary, salt, black pepper, and apple cider vinegar. Whisk until smooth. - Place the chicken breasts in a baking dish. Make sure they have space to cook evenly. - Pour half of the honey mustard glaze over the chicken. Coat each piece well for the best taste. - Bake the chicken for 20 to 25 minutes. It’s done when the inside hits 165°F (75°C) and is no longer pink. - When the chicken is ready, take it out of the oven. Brush the reserved glaze over the top of each piece. This adds a nice finish. - Put the dish back in the oven for another 5 minutes. This helps the glaze get sticky and caramelized. For a great glaze, you want it smooth and sticky. The mix of honey and Dijon mustard should be thick but still pourable. If it feels too thin, add more honey. If it’s too thick, add a little olive oil. To coat the chicken evenly, use a brush. Make sure to cover every inch of the chicken. This way, every bite is full of flavor. Pouring it over is fine, but a brush gives you more control. To check if your chicken is done, use a meat thermometer. The chicken should reach 165°F (75°C) inside. Another way is to cut into it. If the juices run clear and there’s no pink, it’s ready. Let your chicken rest for about 5 minutes after baking. This helps the juices soak back in. If you skip this step, your chicken can be dry. For plating, use a bright plate to show off your chicken. Add a splash of color with fresh parsley on top. This makes the dish look more inviting. Pair your chicken with sides like green beans or fluffy rice. These add color and flavor. Drizzle some of the extra glaze over the chicken for an eye-catching finish. Pro Tips Marinate for More Flavor: For an even richer taste, marinate the chicken in the honey mustard mixture for 1-2 hours before baking. This allows the flavors to penetrate the meat more deeply. Use Fresh Herbs: Fresh herbs can elevate the flavor profile significantly. Consider adding fresh thyme or tarragon along with or instead of rosemary for a different twist. Check for Doneness: Always use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (75°C) to ensure it's fully cooked and safe to eat. Garnish Creatively: Don't just stop at parsley! Consider garnishing with lemon wedges or toasted nuts for added visual appeal and texture contrast. {{image_4}} You can cook honey mustard glazed chicken in many ways. Grilling gives it a nice smoky flavor. For grilling, preheat your grill to medium heat. Brush the chicken with the glaze and grill for about 6-8 minutes on each side. This method adds a lovely char to the chicken. A slow cooker is another great option. To adapt the recipe, place the chicken in the slow cooker. Pour the glaze over the chicken. Cook it on low for 4-6 hours or on high for 2-3 hours. This method makes the chicken super tender and juicy. You can switch up the ingredients if you want. Instead of honey, try maple syrup or agave nectar. These sweeteners will still give you a nice glaze. If you want a different taste, use whole grain mustard instead of Dijon. For herbs, you can use thyme or oregano instead of rosemary. These herbs add a unique flavor to the dish. Don’t be afraid to experiment with what you have at home! Choosing the right side dishes can make your meal shine. Consider serving the chicken with rice or quinoa. These grains soak up the glaze well and add texture. Seasonal veggies are also a great choice. Roasted carrots, green beans, or broccoli pair nicely with this dish. You can roast or steam them for a fresh touch. These sides not only taste great but also make your plate colorful and inviting. Store your leftover honey mustard glazed chicken in the fridge. Place it in an airtight container. This keeps the chicken fresh for up to three days. For best results, try to cool the chicken before sealing it. This helps prevent moisture buildup. You can freeze the glazed chicken for later use. Wrap each piece tightly in plastic wrap. Then, place them in a freezer bag. This helps avoid freezer burn. For best quality, use the chicken within three months. When you're ready to eat, thaw the chicken in the fridge overnight. This keeps the texture great. You can reheat the chicken in two ways: microwave or oven. The microwave is quick but may not keep the glaze perfect. For the oven, preheat to 350°F (175°C). Place the chicken on a baking sheet. Cover it with foil to keep moisture in. Bake for about 15 minutes or until heated through. This method helps maintain the glaze's quality and flavor. Yes, you can use bone-in chicken. Bone-in chicken often has more flavor. Just note that it will take longer to cook. I suggest cooking it for about 35-40 minutes at the same temperature. Always check the internal temperature. It should reach 165°F (75°C). If you don’t have Dijon mustard, don’t worry! You can use yellow mustard or honey mustard. Both will work well. Yellow mustard is milder, while honey mustard adds extra sweetness. To check if your chicken is done, use a meat thermometer. Insert it into the thickest part of the chicken. Look for a temperature of 165°F (75°C). You can also cut into the chicken. If the juices run clear and there is no pink, it's ready to eat. In this blog post, we covered how to make a delicious glazed chicken dish. We discussed key ingredients, step-by-step baking instructions, and handy tips for success. You learned variations, storage info, and answered common FAQs. Try using the tips to enhance your cooking skills. Remember, cooking should be fun! Enjoy making this recipe your own and impress your family or friends. Happy cooking!$

Honey Mustard Glazed Chicken

A delicious and easy recipe for chicken breasts glazed with a sweet and tangy honey mustard sauce.

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Prep Time 10

Cook Time 25

Total Time 35

Course Main Course

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
0.25 cup honey
0.25 cup Dijon mustard
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon fresh rosemary, chopped
1 teaspoon salt
0.5 teaspoon black pepper
1 tablespoon apple cider vinegar
to taste fresh parsley, finely chopped, for garnish

Instructions

Begin by preheating your oven to 375°F (190°C) to ensure that it is hot and ready for baking.
In a medium mixing bowl, combine the honey, Dijon mustard, olive oil, minced garlic, chopped rosemary, salt, black pepper, and apple cider vinegar. Whisk them together thoroughly until the mixture is smooth and well blended.
Arrange the chicken breasts in a spacious baking dish. Pour half of the honey mustard mixture over the chicken, ensuring each piece is evenly coated for maximum flavor. Reserve the other half of the mixture for later use.
Place the baking dish in the preheated oven and bake the chicken for 20-25 minutes. The chicken is ready when it reaches an internal temperature of 165°F (75°C) and is no longer pink in the center.
Once the chicken is baked, remove it from the oven. Using a brush or a spoon, apply the reserved honey mustard glaze over the top of each chicken breast. Return the dish to the oven for an additional 5 minutes so the glaze can caramelize and develop a delicious sticky texture.
After the additional baking time, take the chicken out of the oven and let it rest for about 5 minutes. This allows the juices to redistribute for a more tender bite.
Before serving, sprinkle freshly chopped parsley over the chicken to add a pop of color and freshness.

Notes

Serve the glazed chicken on a vibrant plate with a side of seasonal vegetables or fluffy rice.

Keyword chicken, glazed, honey mustard