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To make this dish, you need fresh, quality ingredients. Here’s what you will need: - 1 pound large shrimp, peeled and deveined - 2 cups broccoli florets - 1/4 cup honey - 1/4 cup low-sodium soy sauce - 3 cloves garlic, minced - 1 tablespoon fresh ginger, minced - 1 tablespoon sesame oil - 2 tablespoons olive oil - 1 teaspoon cornstarch mixed with 1 tablespoon cold water (for thickening) - Salt and freshly ground black pepper to taste These items are common in many kitchens. You may already have them: - Honey - Soy sauce - Garlic - Ginger - Olive oil - Cornstarch - Salt - Black pepper Garnishes can make your dish pop. Consider adding: - Sesame seeds - Thinly sliced green onions - Extra honey for a drizzle - Steamed rice or quinoa as a base Using these ingredients and garnishes elevates your Honey Garlic Shrimp and Broccoli. It’s a balanced meal that’s tasty and good for you. For the full recipe, check out the detailed instructions. Enjoy your cooking adventure! Start by gathering your ingredients. You need shrimp, broccoli, honey, soy sauce, garlic, ginger, and oils. This step sets you up for success. You will whisk together the sauce first. This makes it easier to add later when cooking. Heat olive oil in a large skillet over medium-high heat. When the oil is hot, add the shrimp. Make sure to season them with salt and pepper. Cook the shrimp for about 2-3 minutes. You know they are done when they turn pink and opaque. Then, remove the shrimp from the skillet and set them aside. This step ensures the shrimp stay tender and juicy. In the same skillet, add the broccoli florets. Stir-fry them for about 4-5 minutes. You want them to be tender but still crisp. Once the broccoli is ready, pour in your honey-garlic sauce. Let it simmer gently while stirring. This helps the flavors blend well. Next, stir in sesame oil and the cornstarch slurry. This thickens the sauce nicely. Cook for another 2 minutes until the sauce thickens. Finally, return the cooked shrimp to the skillet. Toss everything together. Cook for another 1-2 minutes until the shrimp is warm again. Transfer the dish to a serving platter. Garnish with sesame seeds and green onions for a pretty finish. Enjoy your Honey Garlic Shrimp and Broccoli! For the complete instructions, refer to the Full Recipe. To boost the taste of your honey garlic shrimp and broccoli, use fresh ingredients. Fresh garlic and ginger make a big difference. You can add a splash of lime juice for a zesty kick. A pinch of red pepper flakes adds heat if you like spice. You can also experiment with different herbs, like cilantro or parsley, to bring a new twist. Cooking times matter for this dish. Shrimp cook fast, usually in just 2-3 minutes. They turn pink when done. Overcooking makes them tough. Broccoli needs about 4-5 minutes. You want it tender but still bright green. Keep an eye on both to get the best texture and flavor. Make your dish look great with a few simple tricks. Serve the shrimp and broccoli on a bed of fluffy rice or quinoa. This adds color and texture. Drizzle a little extra honey on top for shine. Finish with sesame seeds and sliced green onions for a fresh touch. These small details make your meal pop visually and taste great. For the full recipe, check the earlier section. {{image_4}} You can add more veggies to this dish. Try bell peppers or snap peas. These vegetables bring color and crunch. They also add vitamins and minerals. You can stir-fry them with the broccoli. Just make sure to cut them into small pieces. This way, they cook evenly. Feel free to mix in carrots or zucchini too. More vegetables make the meal healthier and tastier. If you don’t have shrimp or want a change, try chicken or tofu. Chicken breast works well with the honey garlic sauce. Cut it into bite-sized pieces. Cook it until golden brown. Tofu is also a great option for a vegetarian dish. Use firm tofu and sauté it until crispy. Both options pair well with the sauce and broccoli. You can change the sauce to fit your taste. If you like spice, add red pepper flakes or sriracha. For a zesty kick, mix in lime juice. If you want it sweeter, add more honey. You can also try using teriyaki sauce instead of soy sauce. Each option gives a new flavor twist. Experiment and find what you love best! For the full recipe, check out the detailed instructions. To store your honey garlic shrimp and broccoli, let it cool first. Place it in an airtight container. This keeps the dish fresh for 3 to 4 days in the fridge. Keep the sauce separate if you can. It helps maintain the shrimp's texture. When it's time to eat leftovers, reheat gently. You can use a skillet over low heat. Add a splash of water to keep it moist. Stir often until warmed. This helps the shrimp stay tender and the broccoli crisp. Avoid using the microwave if possible; it can make the shrimp rubbery. If you want to freeze the dish, do it right after cooking. Place the shrimp and broccoli in a freezer-safe bag. Remove as much air as possible. It can last up to 3 months. To reheat, thaw in the fridge overnight. Warm it on the stove, following the same reheating steps. Enjoy the flavors even after freezing! For a complete guide on making this dish, check the Full Recipe. Shrimp cooks quickly. It usually takes 2-3 minutes to cook on medium-high heat. You know it’s done when it turns pink and opaque. Overcooking shrimp makes it tough. So, keep an eye on it as it cooks. Yes, you can use frozen shrimp! Just make sure to thaw them first. The best way is to leave them in the fridge overnight. If you’re in a hurry, place them in a bowl of cold water for 15-20 minutes. After thawing, pat them dry before cooking. This helps the shrimp sear nicely. Honey garlic shrimp and broccoli pairs well with many sides. Here are some great options: - Steamed rice - Quinoa - Noodles - Cauliflower rice - A fresh salad These sides soak up the sauce well and balance the meal. You can also enjoy this dish as a stand-alone meal. For the full recipe, check out the previous sections! This article gave you a clear guide for making honey garlic shrimp and broccoli. You learned about main ingredients, pantry staples, and optional garnishes. I shared step-by-step instructions to help you cook shrimp and sauté broccoli. You also found tips to enhance flavors and perfect cooking times. Remember, you can customize this dish with extra veggies or proteins. Finally, I discussed how to store and reheat leftovers for the best taste. Enjoy creating a tasty meal that fits your needs!

Honey Garlic Shrimp and Broccoli

Discover the delightful flavors of savory-sweet honey garlic shrimp with broccoli! This quick and easy recipe blends large shrimp and fresh broccoli in a sticky honey-garlic sauce, perfect for a weeknight dinner. In just 20 minutes, you'll have a vibrant, mouthwatering dish that’s sure to please everyone at the table. Click through to explore the full recipe and elevate your cooking tonight!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 cups broccoli florets

1/4 cup honey

1/4 cup low-sodium soy sauce

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 tablespoon sesame oil

2 tablespoons olive oil

1 teaspoon cornstarch mixed with 1 tablespoon cold water (for thickening)

Salt and freshly ground black pepper to taste

Sesame seeds and thinly sliced green onions for garnish

Instructions
 

In a medium-sized mixing bowl, whisk together the honey, soy sauce, minced garlic, and ginger until well combined. Set this mixture aside; it will form a delicious, sticky sauce for the shrimp.

    Heat the olive oil in a large skillet over medium-high heat. Once hot, add the shrimp. Season them generously with salt and pepper. Sauté for about 2-3 minutes or until the shrimp turn pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside on a plate.

      In the same skillet, add the broccoli florets. Stir-fry for approximately 4-5 minutes, allowing them to become tender-crisp and vibrant green. Keep the heat on medium-high to ensure a good sear.

        Pour the prepared honey-garlic sauce into the skillet with the broccoli. Allow it to come to a gentle simmer, stirring occasionally to combine the flavors.

          Stir in the sesame oil and the cornstarch slurry into the skillet, ensuring that everything is well mixed. Continue to simmer for an additional 2 minutes, or until the sauce begins to thicken slightly.

            Carefully return the cooked shrimp to the skillet, tossing them in the sauce and broccoli. Cook for another 1-2 minutes until the shrimp are heated through and well coated with the glossy sauce.

              Remove the skillet from the heat and transfer the shrimp and broccoli to a serving platter. Garnish generously with sesame seeds and sliced green onions for a fresh taste.

                Prep Time, Total Time, Servings: 10 mins | 20 mins | Serves 4

                  - Presentation Tips: For an elegant touch, serve the shrimp and broccoli over a fluffy bed of steamed rice or quinoa. Drizzle a little extra honey over the dish before garnishing for a beautiful shine and additional flavor contrast. Enjoy this colorful dish that looks as good as it tastes!