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- Baby carrots and their preparation - Use 1 pound of baby carrots. - Wash them well in cold water. - Dry them on a paper towel. - For larger carrots, cut them into bite-sized pieces. - Sweeteners and fats - You need 3 tablespoons of honey for sweetness. - Use 2 tablespoons of unsalted butter for rich flavor. - Seasonings and garnishes - Add 3 cloves of finely minced garlic. - Include 1 teaspoon of fresh thyme leaves or ½ teaspoon of dried thyme. - Season with salt and freshly ground black pepper to taste. - For a bright finish, use 1 tablespoon of fresh lemon juice (optional). - Garnish with chopped fresh parsley for color and flavor. These ingredients come together to create a dish that is both sweet and savory. The honey adds a lovely glaze, while the garlic gives it a nice kick. The thyme and parsley enhance the overall taste and presentation. {{ingredient_image_2}} First, wash the baby carrots in cold water. This helps remove any dirt. After rinsing, dry them on a paper towel. If you use larger carrots, slice them into bite-sized pieces. This ensures they cook evenly. Next, heat a large skillet over medium heat. Add the unsalted butter and let it melt. Be careful not to let it brown. When the butter melts, add the minced garlic. Sauté it for about one minute. Stir constantly until the garlic smells nice. Watch it closely so it does not burn. Then, add the baby carrots to the skillet. Toss them gently to coat with the garlic-butter mix. Cook for about five minutes. Stir occasionally for even cooking. Now, drizzle honey over the carrots. Season them with thyme, salt, and pepper. Mix well to combine all the flavors. Continue cooking for another five to seven minutes. Keep stirring until the carrots are tender and glazed. If you want more flavor, add lemon juice at the end. This gives a nice, bright finish to the dish. When the carrots are done, take the skillet off the heat. Carefully move the glazed carrots to a serving dish. To make them look great, sprinkle chopped parsley on top. This adds color and fresh taste to the dish. - Ensuring even cooking: To cook carrots evenly, cut larger ones into smaller pieces. This helps them cook at the same rate as baby carrots. Always stir them often while cooking. This keeps them from sticking and helps them cook through. - Monitoring garlic to prevent burning: Garlic can burn quickly. When you add it to the butter, watch it closely. Stir for about one minute until it smells good. If it turns brown, it will taste bitter. If that happens, start over with fresh garlic. - Serving suggestions and dish choices: Use a white dish to show off the bright orange of the carrots. You can arrange them in a fan shape or stack them high for a pretty look. This makes the dish more inviting. - Garnishing with fresh parsley: Add chopped parsley on top before serving. This not only adds color but also a fresh flavor. It makes your dish look professional and appetizing. Pro Tips Use Fresh Ingredients: Opt for farm-fresh baby carrots for the best flavor and texture. Fresh produce will elevate your dish! Control the Heat: When sautéing garlic, keep the heat at medium to avoid burning. Burnt garlic can impart a bitter taste to your dish. Adjust Sweetness: Feel free to modify the amount of honey based on your taste preferences. You can also substitute maple syrup for a different flavor profile. Garnish with Care: Fresh parsley not only adds color but also a burst of flavor. Chop it finely to distribute its essence throughout the dish. {{image_4}} You can change the sweetener if you want. Maple syrup works great in this dish. It adds a different flavor while still being sweet. If you prefer a less sweet option, try using agave nectar. You can also switch up the herbs. Instead of thyme, try rosemary for a more earthy taste. Fresh basil can add a nice twist too. Experimenting with spices can bring out new flavors in the carrots. Roasting and sautéing each give unique results. Roasting brings out natural sweetness with a caramelized finish. To roast, toss the carrots with honey and butter, then place them on a baking sheet. Roast at 400°F for about 20 minutes, stirring halfway. Sautéing is quicker and keeps the carrots firm. You can achieve a nice glaze in just 10 to 12 minutes. If you have an Instant Pot, you can cook glazed carrots in it too. Add a cup of water and place the carrots on a trivet. Cook on high pressure for 3 minutes. After, quickly release the pressure. Then, toss the carrots with honey and garlic in a skillet for that delicious glaze. To store leftover glazed carrots, let them cool first. Place them in an airtight container. This keeps them fresh for up to four days in the fridge. If you have a large batch, divide them into smaller portions. This way, you can grab just what you need. Use glass or plastic containers for storage. Glass containers are great because they do not stain. They also help keep the flavors intact. Make sure the container has a tight lid to prevent air from getting in. When reheating, aim to keep the texture right. The best methods are on the stovetop or in the microwave. For the stovetop, add a splash of water and heat over low. Stir gently until hot. In the microwave, use a microwave-safe bowl. Cover it with a damp paper towel. Heat in short bursts, stirring in between. This helps the carrots heat evenly. To enhance flavor, add a touch of honey or lemon juice when reheating. This brings back that sweet, tangy taste. You can also sprinkle some fresh thyme or parsley for a fresh kick. Can I use other types of carrots? Yes, you can use other carrots! While baby carrots are sweet and tender, regular carrots work well too. Just slice them into smaller pieces. This helps them cook evenly. You can also use rainbow carrots for a colorful dish. How can I adjust the sweetness? To adjust sweetness, add more or less honey. If you prefer a less sweet taste, use less honey. You can also try maple syrup or agave syrup for a different flavor. Balancing the sweetness with lemon juice can also help if the dish is too sweet. What can I serve with honey garlic glazed carrots? These glazed carrots pair well with many dishes. Try them with roasted chicken or grilled fish. They also complement rice or quinoa nicely. For a vegetarian meal, serve them with lentils or a grain salad. How long do cooked carrots last in the fridge? Cooked carrots can last about 3 to 5 days in the fridge. Store them in an airtight container. Make sure they cool down before sealing the container. This keeps them fresh and tasty for your next meal. This blog post covered how to make honey garlic glazed carrots. We discussed the key ingredients, preparation steps, and cooking tips. You learned the best practices for even cooking and how to present your dish well. We also explored variations you can try and how to store your leftovers. In my view, with these tips, you can impress everyone at your table. Enjoy your cooking and share this delicious dish with friends and family!

Honey Garlic Glazed Carrots

A sweet and savory side dish featuring tender baby carrots glazed with honey and garlic.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 80 kcal

Ingredients
  

  • 1 pound baby carrots
  • 3 tablespoons honey
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, finely minced
  • 1 teaspoon fresh thyme leaves
  • 0.5 teaspoon dried thyme
  • 1 to taste salt
  • 1 to taste freshly ground black pepper
  • 1 tablespoon fresh lemon juice (optional)
  • for garnish fresh parsley, chopped

Instructions
 

  • Start by washing the baby carrots thoroughly in cold water. After rinsing, lay them on a clean paper towel to dry. If you’re using larger carrots, slice them into bite-sized pieces for even cooking.
  • Heat a large skillet over medium heat and add the unsalted butter. Allow it to melt gently, ensuring it doesn’t brown.
  • As soon as the butter is melted, add the finely minced garlic to the skillet. Sauté for about 1 minute, stirring continuously until the garlic becomes fragrant—be cautious to avoid burning it.
  • Introduce the baby carrots to the skillet, using a spatula to toss and coat them evenly in the garlic-butter mixture. Cook for approximately 5 minutes, stirring occasionally to promote even cooking.
  • Drizzle the honey over the sautéing carrots, then season with fresh thyme, salt, and pepper. Stir vigorously to ensure all the ingredients are well combined and evenly distributed.
  • Continue cooking for an additional 5-7 minutes, stirring frequently. Watch closely until the carrots are tender and beautifully glazed in the sweet honey mixture. If you wish, add the lemon juice at the end for a refreshing zing.
  • Once they’re perfectly cooked, remove the skillet from the heat and carefully transfer the glazed carrots to a serving dish.
  • To finish, sprinkle the chopped parsley over the glazed carrots before serving. This adds a lovely touch of color and fresh flavor.

Notes

Serve in a white dish for a beautiful presentation.
Keyword carrots, glazed, honey, side dish