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- 4 bone-in, skin-on chicken thighs - 1/4 cup honey - 1/4 cup soy sauce - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - Salt and freshly ground black pepper, to taste - 1 tablespoon olive oil - Chopped green onions and sesame seeds for garnish When I make honey garlic chicken thighs, I love to gather fresh ingredients. The main stars are the chicken thighs, honey, soy sauce, garlic, and ginger. These flavors blend to create something special. Chicken thighs are rich and juicy, perfect for this dish. The honey adds sweetness, while soy sauce brings a nice salty touch. Garlic and ginger give the chicken a bold flavor. For the extra kick, I add rice vinegar and sesame oil. They give the dish a unique twist. Don’t forget salt and pepper to season well. I also like to garnish with green onions and sesame seeds. They add color and texture. This recipe is easy and fun to make. You can find the full recipe at the end of this section. Set your oven to 400°F (200°C) before you start cooking. This temperature gives you that perfect bake. It helps the chicken skin get crispy while keeping the meat juicy. Preheating is key for even cooking, so don’t skip this step. In a medium bowl, mix the following for the marinade: - 1/4 cup honey - 1/4 cup soy sauce - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon rice vinegar - 1 teaspoon sesame oil Whisk these ingredients together until they blend well. This mixture will give your chicken a rich, sweet flavor. Marinating is important because it allows the chicken to soak up all that delicious taste. Take the chicken thighs and pat them dry with paper towels. This helps the skin get crispy. Then, sprinkle salt and black pepper on both sides. Next, heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. When the oil is hot, place the chicken thighs in the skillet skin-side down. Sear them for about 5-7 minutes until they turn golden brown. This step locks in flavors and gives you that nice texture. After searing, flip the chicken thighs so the skin side is up. Pour the marinade over the chicken in the skillet. Make sure each piece is well-coated. Now, transfer the skillet into your preheated oven. Bake the chicken for 20-25 minutes. You want the internal temperature to reach 165°F (75°C) to ensure it’s fully cooked. This will keep the meat tender and juicy. Once the chicken is cooked, take it out of the oven. Let it rest for about 5 minutes. Resting is important because it helps the juices settle back into the meat. Before you serve, drizzle any sauce from the skillet over the chicken. For a nice touch, garnish with chopped green onions and sesame seeds. This adds color and extra flavor to your dish. You can find the full recipe [here](#). To get that crispy skin, start with the right oil temperature. Heat the olive oil until it shimmers, about 2 minutes. The chicken thighs should sizzle as soon as they touch the pan. Sear them skin-side down for 5-7 minutes. This step locks in flavor and gives you that golden brown look. Adding herbs and spices can elevate your chicken. Try fresh thyme or rosemary for a new twist. You can also add chili flakes for a bit of heat. Let the chicken soak in the marinade for at least 30 minutes. This ensures the flavors meld and penetrate the meat. For the best results, use a large, heavy skillet. Cast iron works great for even heat. An oven-safe pan lets you move from stove to oven easily. A meat thermometer is essential to check doneness. Aim for 165°F (75°C) to ensure your chicken is safe to eat. For the full recipe, check the section above. {{image_4}} If you want to bake instead of sear your chicken thighs, here’s how. First, you still need to prepare the marinade as described in the full recipe. Instead of searing, you can skip straight to baking. - Preheat your oven to 400°F (200°C). - After marinating, place the chicken thighs on a baking sheet. - Bake for 30-35 minutes or until the chicken reaches 165°F (75°C). Baking makes the chicken juicy and easy. The honey garlic sauce will caramelize nicely, giving you a sweet and savory dish. Using a slow cooker gives a different twist to this recipe. This method makes the chicken super tender. Here’s what you do: - Follow the same steps to prepare the marinade. - Place the chicken thighs in the slow cooker and pour the marinade over them. - Cook on low for 6-7 hours or high for about 3-4 hours. This method allows the chicken to soak up all the flavors. The result is tender, fall-off-the-bone chicken that’s great for meals any day of the week. For a quick meal, try the stir-fry version. It’s fast and simple. Here’s how: - Cut the chicken thighs into bite-sized pieces. - Heat some oil in a large skillet or wok. - Add the chicken pieces and cook until golden brown, about 5-7 minutes. - Stir in the marinade and add your favorite vegetables like bell peppers or broccoli. - Cook for another 5-7 minutes until the chicken is cooked through. This stir-fry is quick and packed with flavor. It’s perfect for busy nights when you want a meal that’s both tasty and healthy. After cooking, you can store the honey garlic chicken thighs in the fridge. Make sure to place them in an airtight container. Properly stored, they last for about 3 to 4 days. If you want to enjoy them later, you can use them in salads or wraps for a quick meal. To freeze the chicken, let it cool completely first. Then, wrap each piece tightly in plastic wrap. Place the wrapped chicken in a freezer-safe bag. This way, it keeps its flavor and texture. You can freeze it for up to 3 months. When you're ready to eat, thaw it in the fridge overnight for best results. When reheating, aim to keep the chicken moist. Preheat your oven to 350°F (175°C). Place the chicken in a baking dish and add a splash of broth or water. Cover the dish with foil to trap steam. Bake for about 15 to 20 minutes, or until heated through. This method helps to keep the chicken juicy and flavorful. Enjoy your sweet and savory chicken again! Yes, you can use boneless chicken thighs. They cook faster than bone-in thighs. Boneless thighs usually take about 15-20 minutes in the oven. However, the texture may differ. Bone-in thighs stay juicier due to the bone. Boneless thighs can be a bit drier if overcooked. This recipe is not spicy. The honey and soy sauce balance the flavors. If you want heat, add red pepper flakes or sriracha. Start with a pinch, and taste as you go. You can always add more for your perfect heat level. Pair these chicken thighs with rice or quinoa. Steamed broccoli or green beans also work well. A simple salad adds freshness. Try a light cucumber salad for crunch. These sides complement the sweet and savory notes of the chicken. To reduce sugar, use less honey. You can replace some honey with unsweetened apple sauce. This keeps the sauce sweet without too much sugar. You can also try using a sugar substitute like agave or stevia. Adjust the amounts to taste for your health goals. Each serving has about 320 calories. It includes 20 grams of protein and 22 grams of fat. The dish has 10 grams of carbs and 2 grams of sugar. This is a great option for a balanced meal. For more detailed info, check the Full Recipe. You can create a tasty honey garlic chicken dish with just a few ingredients. We covered the key seasonings, cooking methods, and tips to ensure a great meal. Remember, letting the chicken rest is vital for flavor. Feel free to experiment with variations to suit your taste. With these easy steps, your chicken will be juicy and full of flavor. Enjoy exploring the recipe and making it your own. Happy cooking!

- Honey Garlic Chicken Thighs

Savor the irresistible flavors of Honey Garlic Chicken Thighs with this easy recipe that's perfect for any night of the week. With just a few simple ingredients like honey, soy sauce, and garlic, you'll create a sweet and savory dish that's sure to impress! Follow our step-by-step instructions to achieve juicy, tender chicken that your family will love. Click through to discover the full recipe and elevate your dinner game tonight!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1/4 cup honey

1/4 cup soy sauce

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon rice vinegar

1 teaspoon sesame oil

Salt and freshly ground black pepper, to taste

1 tablespoon olive oil

Chopped green onions and sesame seeds, for garnish

Instructions
 

Preheat Oven: Begin by preheating your oven to 400°F (200°C) to prepare for baking.

    Prepare Marinade: In a medium mixing bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, rice vinegar, and sesame oil until fully combined. This mixture will serve as a flavorful marinade for the chicken.

      Season Chicken: Take the chicken thighs and pat them dry using paper towels to remove excess moisture. Season both sides generously with salt and freshly ground black pepper to enhance the flavor.

        Sear Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot and shimmering, carefully place the chicken thighs in the skillet skin-side down. Sear the thighs for about 5-7 minutes until the skin is crispy and golden brown, creating a delightful texture.

          Add Marinade: After searing, flip the chicken thighs over so the skin side is facing up. Pour the prepared honey garlic marinade evenly over the chicken in the skillet, ensuring each piece is well-coated.

            Bake Chicken: Transfer the skillet into the preheated oven and bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (75°C). This will ensure the chicken is cooked through and succulent.

              Rest Chicken: Once fully cooked, carefully remove the skillet from the oven and allow the chicken to rest for about 5 minutes. During this time, the sauce will thicken as it cools slightly, intensifying the flavors.

                Serve: Before serving, drizzle any remaining sauce from the skillet over the chicken for added flavor. Garnish with chopped green onions and a sprinkle of sesame seeds to create an appealing presentation.

                  Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4

                    - Presentation Tips: Serve the chicken thighs on a large plate, surrounded by a drizzle of sauce, and colorfully topped with green onions and sesame seeds to elevate the dish’s visual charm.