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To make tasty oatmeal cream pies, you need these key ingredients: - 1 cup unsalted butter, softened to room temperature - 1 cup packed light brown sugar - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon pure vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 3 cups old-fashioned rolled oats - 1/2 cup raisins (or chocolate chips for a twist) - 1 cup powdered sugar, sifted - 1/2 cup marshmallow fluff - 1 teaspoon pure vanilla extract (for the filling) These ingredients create the soft, chewy cookies and sweet filling that make this treat special. If you run out of an ingredient, don’t worry! Here are some easy swaps: - Butter: Use coconut oil for a dairy-free option. - Brown sugar: You can use white sugar with a bit of molasses. - Oats: Quick oats work in a pinch; just adjust the baking time. - Raisins: Any dried fruit or chocolate chips can work instead. These substitutions can keep your pies delicious while using what you have at home. To make your oatmeal cream pies, gather these tools: - Electric mixer for creaming butter and sugars - Mixing bowls for combining ingredients - Cookie scoop or tablespoon for uniform cookies - Baking sheets lined with parchment paper - Wire rack for cooling cookies Having the right tools makes the process smooth and fun. Enjoy the baking experience! First, gather your ingredients. Start with the softened butter, brown sugar, and granulated sugar. In a large bowl, use an electric mixer. Cream the butter and sugars together. Mix on medium speed for about 3-5 minutes. Your mixture should look light and fluffy. Next, add the large egg and vanilla extract. Mix on low speed until combined. Now, it's time for the dry ingredients. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this dry mix to the wet ingredients. Stir gently to combine, but don’t overmix. Finally, fold in the rolled oats and raisins (or chocolate chips). Preheat your oven to 350°F (175°C). Prepare two baking sheets with parchment paper. Using a cookie scoop or a tablespoon, scoop rounded portions of dough. Place them on the baking sheets, leaving space for spreading. Bake the cookies for 10-12 minutes. They should be lightly golden on the edges but soft in the center. Once baked, let the cookies cool on the baking sheet for 5 minutes. After that, transfer them to a wire rack to cool completely. In a clean mixing bowl, whisk together the sifted powdered sugar, marshmallow fluff, and vanilla extract. Mix until the filling is smooth. This step is key for a perfect cream pie. You want a filling that spreads easily but holds its shape when you assemble the pies. Once your cookies are cool, it's time to fill them. Take one cookie, spread a dollop of filling on the flat side, and top with another cookie. Repeat until all cookies are used. Enjoy your homemade oatmeal cream pies! For the full recipe, check out the complete guide. To make soft and chewy cookies, use room-temperature butter. This helps the butter blend well with the sugars, giving the cookies a nice rise. Cream the butter and sugars for 3-5 minutes. This step adds air and makes cookies light. Do not overmix once you add the dry ingredients. Overmixing can lead to tough cookies. One common mistake is not measuring ingredients correctly. Use a kitchen scale for precision. Another mistake is baking too long. You want a light golden edge and soft center. If you let them cool on the baking sheet too long, they can become hard. Always transfer cookies to a wire rack for even cooling. A great way to present your pies is by dusting them with powdered sugar. It adds a lovely touch. You can also place them on a colorful platter. For a fun idea, use parchment bags for serving. This not only looks cute but also makes them easy to grab. Your guests will love the charm! {{image_4}} You can change up your oatmeal cream pies with fun mix-ins. You might stick with raisins for a classic taste. They add a nice chew and a hint of sweetness. Or, you can swap in chocolate chips for a richer flavor. Chocolate makes each bite feel like a special treat. Both choices work well, so pick what you like best! The filling is just as important as the cookies. While marshmallow fluff is a great choice, you have other options. You could use cream cheese frosting for a tangy twist. Another idea is to mix in peanut butter for a nutty flavor. You might even try whipped cream for a light texture. Each filling can change the whole taste of your cream pie! Want to make these pies gluten-free? You can use gluten-free rolled oats and flour. This way, you can enjoy the same great taste without gluten. If you want a vegan option, replace the butter with coconut oil. For the egg, try using flaxseed meal mixed with water. These swaps let everyone enjoy homemade oatmeal cream pies! For the full recipe, check out the earlier section in this article. To keep your oatmeal cream pies fresh, store them in an airtight container. This step prevents air from making them dry. Layer the cookies with parchment paper to avoid sticking. If you want to keep them soft, add a slice of bread inside the container. The bread will help retain moisture. Homemade oatmeal cream pies will last about 5 to 7 days at room temperature. If you keep them in the fridge, they can last up to 10 days. Always check for any signs of spoilage, like mold or an off smell, before eating. Want to enjoy these treats later? You can freeze them! Wrap each pie tightly in plastic wrap. Then, place them in a freezer bag or airtight container. They will keep well for about 3 months in the freezer. To enjoy, just let them thaw at room temperature for a few hours. This way, you have a tasty treat ready whenever you want! For the full recipe, check back to create these delightful pies. Yes, you can make Oatmeal Cream Pies ahead of time. You can bake the cookies a day in advance. Let them cool completely, then store them in an airtight container. Keep the filling separate until you are ready to serve. This way, they stay fresh and soft. When you are ready to enjoy them, simply assemble the pies. To keep your cookies soft, store them in an airtight container. Adding a slice of bread to the container helps maintain moisture. The bread will absorb excess air, keeping cookies chewy. Also, avoid overbaking them. Remove cookies from the oven while they look slightly underdone. They will continue to cook as they cool. Serve your Homemade Oatmeal Cream Pies fresh for the best taste. Place them on a colorful platter or in cute bags for a fun touch. Pair them with a glass of milk or a hot beverage for a cozy snack. You can also sprinkle some powdered sugar on top for extra flair. Want to explore more? Check out the Full Recipe for detailed steps! In this post, we covered how to make oatmeal cream pies, from essential ingredients to storage tips. You learned about mixing dough, baking cookies, and making cream filling. I shared tricks for the best texture and common mistakes to avoid. We explored fun variations, too, like gluten-free options and creative mix-ins. Finally, we answered your questions to help you succeed. Enjoy baking these tasty treats and impress your friends!

Homemade Oatmeal Cream Pies

Satisfy your sweet tooth with homemade oatmeal cream pies! This easy recipe guides you through creating soft cookies with a creamy filling that’s sure to delight. Enjoy tips for custom flavors and substitutions to make them your own. Perfect for sharing at gatherings or as a special treat, these pies are simple to make and oh-so-tasty. Click to discover the full recipe and start baking delicious memories today!
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Ingredients
  

1 cup unsalted butter, softened to room temperature

1 cup packed light brown sugar

1/2 cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

3 cups old-fashioned rolled oats

1/2 cup raisins (or substitute with chocolate chips for a delightful twist)

1 cup powdered sugar, sifted

1/2 cup marshmallow fluff

1 teaspoon pure vanilla extract (for the filling)

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper to prevent sticking.

    Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter with the packed brown sugar and granulated sugar. Beat the mixture on medium speed until it becomes light and fluffy, which should take about 3-5 minutes.

      Incorporate Egg and Vanilla: Add in the egg and the teaspoon of vanilla extract. Beat the mixture on low speed until just combined, ensuring the egg is well incorporated.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Gradually add this dry mix to the wet ingredients, stirring gently until just combined; be careful not to overmix.

          Fold in Oats and Raisins: Using a spatula, fold in the rolled oats and raisins (or chocolate chips) until they are evenly mixed into the cookie dough.

            Scoop the Cookies: Using a cookie scoop or a tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.

              Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes. The cookies should develop a light golden edge while the centers remain soft and chewy.

                Cool on a Wire Rack: Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Carefully transfer them to a wire rack to cool completely.

                  Prepare the Cream Filling: In a clean mixing bowl, whisk together the sifted powdered sugar, marshmallow fluff, and one teaspoon of vanilla extract. Mix until the filling is smooth and homogeneous.

                    Assemble the Cream Pies: When the cookies are completely cool, take one cookie and spread a generous dollop of the filling on the flat side. Top it with another cookie, flat side down, to create a sandwich. Repeat this process until all cookies and filling are used.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 cookie sandwiches

                        - Presentation Tips: For a beautiful finish, lightly dust the assembled pies with a sprinkle of powdered sugar. Consider arranging them on a vibrant platter or serving them in individual parchment bags for a charming and fun presentation!