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- 2 cups all-purpose flour - 1 teaspoon instant yeast - 1 teaspoon sugar - 1 teaspoon salt - ¾ cup warm water (approximately 110°F or 43°C) - ¼ cup unsalted butter, melted - 4 cloves garlic, finely minced - 2 tablespoons fresh parsley, finely chopped - Extra melted butter for brushing - Grated Parmesan cheese (optional topping) For homemade garlic knots, you need a mix of simple ingredients. The flour, yeast, sugar, and salt form the base. Warm water helps activate the yeast. This combination creates a soft dough that rises well. Next, you add flavor with butter, garlic, and parsley. Garlic brings a strong taste, while parsley adds freshness. Brushing with melted butter before baking enhances the knots. If you like cheese, sprinkle grated Parmesan on top for extra flavor. These ingredients come together to make delicious garlic knots. The best part? You can find all of them at your local grocery store. For the full recipe, check the instructions that follow. 1. Start by whisking the dry ingredients. In a large bowl, mix the flour, yeast, sugar, and salt. This helps to evenly distribute the yeast. 2. Next, incorporate warm water. Slowly pour in the warm water while stirring with a wooden spoon. Stop when the dough starts to come together. 3. Now, knead the dough. Transfer it to a lightly floured surface. Knead the dough for about 5 to 7 minutes. It should feel smooth and elastic when done. 1. Allow the dough to rise. Shape it into a ball and place it in a greased bowl. Cover it with a towel and let it rise for about 1 hour. It should double in size. 2. Once it has risen, punch down the dough gently to release air bubbles. Move it to a floured surface and divide it into 8 equal pieces. 3. Shape the garlic knots. Roll each piece into a long strip, about 12 inches long. Tie each strip into a knot and place them on a greased baking sheet. 1. Prepare the garlic butter glaze. In a small bowl, mix melted butter, minced garlic, and chopped parsley. Stir well to combine. 2. Coat the knots with the glaze. Brush the garlic butter mixture over each knot, making sure they are well coated. 3. Bake the knots. Preheat your oven to 400°F (200°C). Bake the garlic knots for about 15 to 20 minutes. They should turn golden brown. 4. Add final touches. After baking, brush the tops with more melted butter. If you like, sprinkle grated Parmesan cheese over the hot knots. These homemade garlic knots are easy to make and taste amazing! For the full recipe, check out the complete instructions. To make great garlic knots, start with the dough. The right dough consistency is key. The dough should feel soft and slightly sticky. If it's too dry, add a bit more water. If too wet, sprinkle in a little flour. Kneading helps build the right texture. Knead for about 5-7 minutes until it feels smooth. Timing is also important for the best rise. Let the dough rise in a warm place. Cover it with a towel to keep warmth in. Wait until it doubles in size, which usually takes about 1 hour. This step makes your knots fluffy. Garlic knots taste great with marinara sauce. The rich tomato flavor pairs well with the garlic. Dip each knot for a tasty bite. You can also serve them alongside a fresh salad or a cheesy pasta dish. These sides make for a full meal. To make your knots even better, add more herbs. Try mixing in some dried oregano or basil. These herbs pair well with garlic. You can also play with different cheeses. Adding mozzarella inside the knots gives a nice surprise. Or sprinkle some Parmesan on top for a salty kick. Feel free to get creative! Check out the Full Recipe for more ideas. {{image_4}} You can make herb-infused garlic knots by adding fresh herbs. Try using rosemary or thyme for a unique twist. These herbs give your knots a fresh, vibrant taste. You can also use garlic oil instead of minced garlic. This method adds a rich garlic flavor without the chunks. Just brush the dough with garlic oil before baking. Cheese-stuffed garlic knots are a fun way to enjoy these bites. To stuff your knots, take a piece of dough and flatten it. Place a cube of mozzarella in the center and wrap the dough around it. Pinch the edges to seal. Other great cheeses include provolone or cheddar for extra flavor. The gooey cheese inside makes each bite a delight. If you love heat, try spicy garlic knots. You can add red pepper flakes to the garlic butter glaze. Start with a small amount and taste as you go. If you want more heat, increase the spice. You can also adjust the garlic quantity for a stronger flavor. This way, you can customize the heat level to your liking. Let your garlic knots cool down first. This step helps keep them fresh. Wrap each knot in plastic wrap. You can also use aluminum foil. Store them in an airtight container. This will prevent them from drying out. Keep the container in a cool place or the fridge. To enjoy your garlic knots again, you can reheat them. Use an oven for the best results. Preheat it to 350°F (175°C). Place the knots on a baking sheet. Heat for about 5-10 minutes. This keeps them warm and soft. You can also use a microwave. Just heat for 15-20 seconds. Be careful not to overheat. A skillet works well too. Heat on medium for a couple of minutes. This helps keep the outer crunch. If you want to save some for later, you can freeze them. Place cooled knots in a freezer-safe bag. Remove as much air as you can. Label the bag with the date. They can last up to three months in the freezer. When you’re ready to eat them, take them out. Let them thaw in the fridge overnight. Reheat them using the oven or skillet method. Enjoy the same great taste as when they were fresh! You can find the Full Recipe for more details on making these tasty treats. To fix dry garlic knots, add more moisture while baking. You can brush them with melted butter right after they bake. This gives them a nice, rich flavor and keeps them soft. If they seem dry after baking, a dip in garlic butter can help. You can also cover them with a towel as they cool. This traps steam and keeps the knots moist. Yes, you can use bread flour. Bread flour has more protein, which makes the knots chewier. This can be good if you like a denser texture. However, it may change the flavor a bit. All-purpose flour is lighter, making knots fluffier. Try both to see what you prefer. Garlic knots last about 2-3 days at room temperature. Store them in an airtight container. Check for signs of spoilage, like mold or an off smell. If you want them to last longer, freeze them. Frozen garlic knots can last for about 2 months. Just reheat them in the oven for best results. In this article, I shared how to make delicious garlic knots from scratch. We covered the essential and additional ingredients needed for rich flavor. I also provided step-by-step instructions to perfect your dough and shape your knots. Plus, I offered tips, variations, and storage suggestions to keep them fresh. Experiment with flavors and enjoy these tasty knots at any meal. You now have the tools to impress your friends and family with your baking skills. Happy cooking!

Homemade Garlic Knots

Get ready to make the perfect homemade garlic knots that will elevate any meal! With just a few simple ingredients, you can create fluffy, buttery knots infused with savory garlic and fresh parsley. This easy recipe guides you through the process from dough to deliciousness in no time. Click through to explore the full recipe and impress your family and friends with these irresistible homemade treats!
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Ingredients
  

2 cups all-purpose flour

1 teaspoon instant yeast

1 teaspoon sugar

1 teaspoon salt

¾ cup warm water (approximately 110°F or 43°C)

¼ cup unsalted butter, melted

4 cloves garlic, finely minced

2 tablespoons fresh parsley, finely chopped

Extra melted butter for brushing

Grated Parmesan cheese (optional topping)

Instructions
 

In a large mixing bowl, whisk together the all-purpose flour, instant yeast, sugar, and salt until evenly combined.

    Gradually pour in the warm water, mixing with a wooden spoon or spatula until a cohesive dough begins to form.

      Transfer the dough to a lightly floured surface and knead for approximately 5-7 minutes, or until the dough becomes smooth and elastic to the touch.

        Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and allow it to rise in a warm environment for about 1 hour, or until the dough has doubled in size.

          Preheat your oven to 400°F (200°C) while the dough is rising.

            Once risen, punch down the dough gently to release air bubbles, then move it to a lightly floured surface. Divide the dough into 8 equal pieces.

              Take each piece and roll it out into a long strip, approximately 12 inches long. Tie each strip into a knot shape and arrange the knots on a greased baking sheet.

                In a small bowl, combine the melted butter, minced garlic, and chopped parsley, stirring until well mixed to create the garlic butter glaze.

                  Generously brush the garlic butter mixture over each knot, ensuring they are well coated.

                    Bake the garlic knots in the preheated oven for about 15-20 minutes, or until they turn a beautiful golden brown.

                      After removing the knots from the oven, brush the tops with additional melted butter for an extra rich flavor. If desired, sprinkle grated Parmesan cheese over the hot knots for added taste.

                        Serve warm and savor the deliciousness of your homemade garlic knots!

                          Prep Time, Total Time, Servings: 10 minutes | 1 hour 30 minutes | 8 servings