![- 4 cups all-purpose flour - 1/4 cup granulated sugar - 1 packet (2 1/4 tsp) instant yeast - 1/2 teaspoon salt - 1 cup warm milk (about 100°F) - 1/4 cup unsalted butter, melted - 2 large eggs, at room temperature - 1 tablespoon vanilla extract - 1/2 cup packed brown sugar - 2 tablespoons ground cinnamon - 1/4 cup unsalted butter, softened (for spreading) - 1 cup powdered sugar (for icing) - 2 tablespoons milk (for icing) - 1 teaspoon vanilla extract (for icing) Gathering the right ingredients is key to making great cinnamon rolls. Each item plays a special role. The flour gives the rolls their structure. The sugar adds sweetness. Instant yeast helps them rise. Warm milk activates the yeast and softens the dough. Butter gives a rich flavor. Eggs add moisture and richness. Vanilla extract brings a lovely aroma. For the filling, brown sugar and cinnamon create that warm, cozy flavor we love. The softened butter helps the filling stick to the dough. Lastly, the icing, made with powdered sugar, milk, and vanilla, adds a sweet finish. Using fresh ingredients makes a big difference. Make sure your yeast is active. If you store your ingredients well, they will taste better. Now, let’s get ready to bake! For the full recipe, check out the detailed instructions. To start, combine warm milk, melted butter, granulated sugar, and yeast in a large bowl. Let it rest for about five minutes. You want to see bubbles form. Next, add two large eggs and one tablespoon of vanilla extract. Mix until it's smooth. Gradually add four cups of all-purpose flour and half a teaspoon of salt. Stir until you see a dough form. Transfer the dough to a floured surface and knead it for five to seven minutes. The dough should feel smooth and elastic. Now, transfer the dough into a greased bowl. Cover it with a clean kitchen towel. Place it in a warm area to rise for about one hour. The dough will double in size. This step is key for fluffy rolls. While the dough rises, combine half a cup of packed brown sugar and two tablespoons of ground cinnamon in a bowl. This mix will give your rolls that sweet, spicy flavor. Next, prepare your baking dish by greasing it lightly. This will help the rolls not stick. After the dough has risen, gently punch it down. Roll it out on a floured surface into a rectangle, about 16 by 12 inches. Spread a quarter cup of softened butter over the dough. Leave a small border around the edges. Sprinkle the cinnamon-sugar mix evenly over the butter. Starting from one long edge, roll the dough tightly into a log. Pinch the seams to seal it. Cut the log into 12 equal pieces and place them in the greased baking dish. Cover the dish with a cloth. Let the rolls rise for another 30 to 45 minutes. They should look puffy when ready. This second rise makes them light and airy. Preheat your oven to 350°F (175°C). Bake the rolls for 20 to 25 minutes. They should turn golden brown. While the rolls bake, prepare the icing. Whisk together one cup of powdered sugar, two tablespoons of milk, and one teaspoon of vanilla extract until smooth. Once the rolls cool for about five minutes, drizzle the icing over the top. Enjoy your homemade cinnamon rolls! For the complete recipe, check out the Full Recipe. To make the best cinnamon rolls, focus on the dough. You want it soft and stretchy. Start by mixing warm milk, melted butter, sugar, and yeast. Let it sit until it bubbles. This means your yeast is alive. Then, add the eggs and vanilla. Next, slowly mix in the flour and salt. Kneading is key. Use your hands to push the dough down and fold it over. Do this for about 5 to 7 minutes. When done, the dough should feel smooth. You can check this by pressing your finger into it. If it springs back, you’re good to go! The dough needs warmth to rise. Find a cozy spot, like near a warm oven. Cover the bowl with a towel. Let it sit for about an hour. You’ll know it’s ready when it’s doubled in size. If it looks puffy and soft, it’s perfect! For the second rise, after you cut the rolls, let them sit again for 30-45 minutes. This makes them fluffy. The rolls should look puffy and ready to bake. Icing makes your cinnamon rolls shine. For a thick icing, mix powdered sugar with milk and vanilla. Start with a small amount of milk. You can always add more if it’s too thick. Want to spice it up? Add some cinnamon or nutmeg to the icing. This gives it a warm flavor. You can even try adding cocoa powder for a chocolate touch. Check out the [Full Recipe] for step-by-step instructions to guide you! {{image_4}} To make vegan cinnamon rolls, you can swap a few ingredients. Instead of milk, use almond or soy milk. Replace the eggs with flaxseed meal or applesauce. Use a plant-based butter in place of the regular butter. This way, you get soft and fluffy rolls that everyone can enjoy! If you need gluten-free cinnamon rolls, choose the right flour. Almond flour or a gluten-free all-purpose blend works well. Make sure the blend has xanthan gum for better texture. This option gives you tasty rolls without the gluten. You can easily change up the flavors in your cinnamon rolls. Try adding chopped nuts, like walnuts or pecans, to the filling. Dried fruits such as raisins or cranberries add a sweet twist. If you're a chocolate lover, sprinkle mini chocolate chips inside the rolls. Each variation adds a fun new taste! To keep your cinnamon rolls fresh, store them in an airtight container. If you use the fridge, they last about 3 to 5 days. For longer storage, freeze them. Wrap each roll in plastic wrap and place them in a freezer-safe bag. This way, they stay good for about 2 to 3 months. When it’s time to enjoy your rolls again, use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the rolls on a baking sheet and cover them with foil. Heat for about 10 minutes until warm. If using the microwave, place a roll on a plate and heat for 20 to 30 seconds. Add a splash of water to keep them soft. Cinnamon rolls can last up to 5 days in the fridge. If frozen, they can stay fresh for 2 to 3 months. Always check for signs of spoilage, like an off smell or change in texture. Enjoy your heavenly cinnamon rolls at their best by storing them right! To make cinnamon rolls from scratch, follow these steps: 1. Combine Ingredients: Start by mixing warm milk, melted butter, sugar, and yeast in a bowl. Let it sit for about 5 minutes. 2. Add Eggs: Stir in room temperature eggs and vanilla extract until mixed well. 3. Mix Dough: Gradually add flour and salt. Mix until the dough pulls away from the sides. 4. Knead: Place the dough on a floured surface. Knead for 5-7 minutes until smooth. 5. First Rise: Put the dough in a greased bowl. Cover it and let it rise for about 1 hour. 6. Prepare Filling: Mix brown sugar and cinnamon while the dough rises. 7. Roll Out: Roll the dough into a rectangle. Spread softened butter, then sprinkle the cinnamon mix. 8. Shape Rolls: Roll the dough tightly and cut into pieces. 9. Second Rise: Place the rolls in a dish. Let them rise again for 30-45 minutes. 10. Bake: Preheat your oven to 350°F. Bake for 20-25 minutes. 11. Icing: Whisk powdered sugar, milk, and vanilla. Drizzle over warm rolls. This detailed process ensures that you create soft, warm cinnamon rolls. You can find the full recipe above. Several factors can cause your cinnamon rolls to not rise properly: - Old Yeast: If your yeast is expired, it won't work. Always check the date. - Cold Ingredients: If your milk or eggs are too cold, it can slow down yeast activity. Use warm milk and room temperature eggs. - Drafty Area: Yeast needs a warm, draft-free space to rise. Find a cozy spot in your kitchen. - Over-Kneading: Too much kneading can make the dough tough. Knead just until smooth. If your rolls do not rise, check these common issues. You can adjust your process next time for better results. Yes, you can prepare the dough ahead of time. Here’s how: - Refrigerate: After kneading, place the dough in a greased bowl. Cover it tightly and put it in the fridge. It can last up to 24 hours. - Bring to Room Temp: Before rolling, let the dough sit out for about 30 minutes. This allows the yeast to wake up again. - Follow Normal Steps: Once it’s at room temperature, follow the regular steps for rolling, filling, and rising. Making dough in advance helps save time on baking day. If you don’t have brown sugar, here are some great alternatives: - Granulated Sugar: Use white sugar in the same amount. It will be less rich but still sweet. - Honey or Maple Syrup: Use 3/4 cup of honey or maple syrup for each cup of brown sugar. Reduce liquid in the recipe slightly. - Coconut Sugar: This is a great 1:1 substitute. It has a similar flavor profile. - Agave Nectar: Use 2/3 cup of agave for every cup of brown sugar. Adjust for liquid in the recipe. These substitutes can help you achieve sweet and flavorful cinnamon rolls without brown sugar. This blog post guides you through making delicious cinnamon rolls from scratch. We covered the key ingredients, tools needed, and detailed steps for success. You learned tips on perfecting the dough and how to store your rolls. In closing, don’t shy away from trying variations like vegan or gluten-free options. Enjoy the joy of baking with these simple steps and create a treat that everyone will love. Your kitchen will smell great, and you’ll have warm rolls to share. Get started and savor the process!](https://recipetorch.com/wp-content/uploads/2025/04/0f1801e4-9625-44f2-8505-b883d8c822cf-250x250.webp)
- Homemade Cinnamon Rolls
Bring the warmth of homemade cinnamon rolls into your home with this easy recipe! These soft, gooey treats are perfect for any occasion—breakfast, brunch, or dessert. With simple ingredients like flour, sugar, and cinnamon, you’ll create a delightful batch that beats bakery options. Check out the step-by-step guide and tips to ensure your rolls are fluffy and delicious. Click through now to discover how to make these comforting cinnamon rolls today!