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To make this delicious soup, you will need: - 1 package (9-12 oz) cheese tortellini, either fresh or frozen - 1 can (15 oz) diced tomatoes, including juice - 4 cups vegetable broth - 1 medium onion, finely chopped - 3 cloves garlic, minced - 2 cups baby spinach, roughly chopped - 1 cup carrots, thinly sliced - 1 cup bell pepper, chopped (any variety) - 1 teaspoon Italian seasoning - ½ teaspoon red pepper flakes (optional for a spicy kick) - Salt and black pepper to taste - 1 cup heavy cream or coconut cream (for a dairy-free alternative) - Grated Parmesan cheese (optional, for serving) - Fresh basil leaves (optional, for garnish) You can use either fresh or frozen tortellini in this soup. Fresh tortellini cooks faster and has a lovely texture. Frozen tortellini is a great option if you want to keep it simple. Just add it directly to the crockpot without thawing. Either choice will make the soup rich and tasty. Toppings add a fun twist to your soup. Consider using: - Grated Parmesan cheese for a salty kick - Fresh basil leaves for a pop of color and flavor - A drizzle of olive oil for added richness These toppings enhance the dish and make each bowl feel special. You can mix and match based on your taste. Enjoy this soup as a meal or a starter! {{ingredient_image_2}} Start by gathering all your ingredients. You need cheese tortellini, diced tomatoes, vegetable broth, onion, garlic, spinach, carrots, and bell pepper. - Finely chop 1 medium onion. - Mince 3 cloves of garlic. - Slice 1 cup of carrots into thin rounds. - Chop 1 cup of bell pepper. Set the tortellini aside for later. This step is key for great flavor. In your large crockpot, start adding the chopped onion and minced garlic. Next, layer in the sliced carrots and chopped bell pepper. Then, open the can of diced tomatoes and pour them in, juice and all. This juice holds lots of flavor. Now, pour in 4 cups of vegetable broth. Sprinkle 1 teaspoon of Italian seasoning and ½ teaspoon of red pepper flakes if you like some heat. Gently stir everything to blend the flavors. Cover the crockpot and set it to cook. If you choose low, let it cook for 6-8 hours. This time lets the veggies soften and flavors deepen. If you’re short on time, use the high setting. Cook for 3-4 hours. This method works too, but the low heat gives a richer taste. Now, sit back and wait for the smell to fill your kitchen! To get the best flavor in your soup, use fresh ingredients. Fresh garlic and onion add a nice depth. Chop your vegetables finely for even cooking. Use quality vegetable broth for a richer taste. Let the soup cook long enough for flavors to blend well. This can take 6-8 hours on low. You can easily change the spice level. If you like it spicy, add more red pepper flakes. Start with ½ teaspoon and taste as you go. For a milder soup, skip the red pepper flakes altogether. You can also add a dollop of sour cream when serving to cool it down. For a thicker soup, try adding more heavy cream. You can also blend a portion of the soup to create a creamier base. Another trick is to add a cornstarch slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this into your soup near the end of cooking for added thickness. Pro Tips Prep Ahead: Chop your vegetables the night before and store them in the fridge to save time on cooking day. Customize Your Veggies: Feel free to add other vegetables like zucchini or mushrooms for extra flavor and nutrition. Make It a Meal: Serve with crusty bread or a side salad to create a complete and satisfying meal. Freeze for Later: Leftovers can be frozen for up to three months; just reheat on the stove for a quick meal. {{image_4}} The broth is key in any soup. You can use different types to change the taste. A vegetable broth gives a light and fresh flavor. Chicken broth adds a deeper, richer taste. If you want a smoky flavor, try a bone broth. Each broth will change the soup, making it fun to try new things. Adding protein makes your soup hearty and filling. You can include cooked chicken for a classic taste. Sausage gives a nice kick and rich flavor. If you prefer plant-based options, beans are a great choice. Chickpeas or white beans blend well with tortellini. Just add them when you mix in the broth. Incorporating seasonal veggies can keep your soup exciting. In spring, add peas or asparagus for a bright touch. Summer is perfect for zucchini or corn, which bring sweetness. Fall offers great options like butternut squash or sweet potatoes. Winter calls for root veggies like parsnips or turnips. Each season brings its unique flavors to your dish. To store your Crockpot Tortellini Soup, let it cool first. Use airtight containers for storage. Divide the soup into smaller portions for easy access. This helps it cool quicker and makes reheating easier. Always make sure to leave some space at the top of the container. This allows for the soup to expand when frozen. In the fridge, the soup stays fresh for about 3-4 days. If you want to keep it longer, freeze it. In the freezer, it can last up to 3 months. Be sure to label the container with the date. This way, you know how long it has been stored. When reheating, do it slowly. You can use the stove or microwave. If using the stove, heat it over low to medium heat. Stir often to avoid burning. If using the microwave, heat in short bursts. Stir in between to ensure even heating. You may want to add a splash of broth or cream. This helps keep the soup creamy and flavorful. Yes, you can easily make Crockpot Tortellini Soup vegetarian. The recipe already uses vegetable broth and lots of veggies. Just choose cheese tortellini, which does not contain meat. This way, you can still enjoy a hearty and tasty soup. To make the soup dairy-free, simply replace heavy cream with coconut cream. It gives a rich flavor without any dairy. Ensure you use dairy-free tortellini as well. This small change keeps the soup creamy and delicious. Yes, you can use other pasta types. Small shapes like shells or elbows work well. Just remember to adjust the cooking time, as they may take less time to cook than tortellini. Enjoy your soup your way! This blog post covered the basics for a great Crockpot Tortellini Soup. You learned the ingredients needed, from fresh tortellini to toppings. I shared step-by-step cooking instructions and important tips for flavor and texture. We explored many variations you can try to make it your own. Finally, I discussed proper storage and answered common questions. Now it’s time to enjoy making this delicious soup at home! You will impress family and friends with your cooking skills.

Hearty Crockpot Tortellini Delight

A comforting and flavorful soup made with cheese tortellini, vegetables, and cream, perfect for cozy meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 8 hours
Course Main Course
Cuisine Italian
Servings 6
Calories 300 kcal

Ingredients
  

  • 1 package cheese tortellini, either fresh or frozen (9-12 oz)
  • 1 can diced tomatoes, including juice (15 oz)
  • 4 cups vegetable broth
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups baby spinach, roughly chopped
  • 1 cup carrots, thinly sliced
  • 1 cup bell pepper, chopped (any variety)
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon red pepper flakes (optional)
  • to taste salt and black pepper
  • 1 cup heavy cream or coconut cream
  • optional grated Parmesan cheese for serving
  • optional fresh basil leaves for garnish

Instructions
 

  • Prepare Your Ingredients: Start by gathering and prepping your vegetables. Finely chop the onion, garlic, and bell pepper. Slice the carrots into thin rounds. Keep the tortellini set aside for later use.
  • Layer in the Crockpot: In your large crockpot, layer the chopped onion, minced garlic, sliced carrots, and chopped bell pepper. Add the canned diced tomatoes along with their juice, ensuring you capture all the flavor.
  • Mix in Broth and Seasonings: Pour in the vegetable broth and sprinkle in the Italian seasoning and red pepper flakes. Stir everything gently to combine, ensuring the seasonings are evenly distributed.
  • Cook the Vegetables: Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and infused with flavor.
  • Add Tortellini and Spinach: Approximately 30 minutes before you plan to serve, introduce the tortellini and chopped spinach into the crockpot. Gently stir to combine, then cover again to let the tortellini cook.
  • Incorporate Cream: Once the tortellini are cooked (around 30 minutes), gently stir in either the heavy cream or coconut cream, mixing until fully blended. Season the soup with salt and black pepper to taste.
  • Heat Through: Allow the soup to heat for an additional 10-15 minutes, ensuring it’s piping hot and the flavors meld beautifully.
  • Serve and Garnish: Ladle the hearty soup into bowls and serve hot. If desired, top each bowl with freshly grated Parmesan cheese and a sprinkle of fresh basil leaves for a delightful touch.

Notes

Serve in rustic bowls and consider drizzling extra cream on top before garnishing with basil.
Keyword crockpot, soup, tortellini, vegetarian