Go Back
- 1 lb ground chicken - 1 red bell pepper, finely chopped - 1 small carrot, grated - 3 green onions, chopped (white and green parts separated) - 1 clove garlic, minced - 1 tablespoon fresh ginger, minced - 2 tablespoons soy sauce (or tamari for gluten-free option) - 1 tablespoon hoisin sauce - 1 tablespoon sesame oil - 1 teaspoon rice vinegar - Salt and freshly ground black pepper to taste - 1 head butter lettuce or iceberg lettuce (for wrapping) - Sesame seeds, for garnish - Optional: Sriracha for an extra kick Each serving of these healthy chicken lettuce wraps contains about 250 calories. They have around 20g of protein, which helps build and repair muscles. You'll also find healthy fats from sesame oil and essential vitamins from the veggies. This meal is low in carbs, making it great for anyone watching their intake. - Ground Chicken: A lean protein source that helps keep you full and supports muscle growth. - Red Bell Pepper: Packed with vitamin C, it boosts your immune system and adds a sweet crunch. - Carrot: Rich in beta-carotene, carrots are good for your eyes and skin. - Green Onions: These add flavor and contain antioxidants that help fight disease. - Garlic and Ginger: Both have anti-inflammatory properties and may improve digestion. - Soy Sauce: Provides a savory taste while giving you important minerals. - Lettuce: Low in calories, lettuce is high in fiber, which is great for digestion. Using these ingredients not only makes your meal tasty but also supports a healthy lifestyle. You can find the full recipe to guide you through the steps of making this fresh dish. Start by heating the sesame oil in a large skillet over medium heat. Once the oil is hot, add the minced garlic and ginger. Sauté them for 30 seconds. They should smell nice and become lightly golden. Next, add the ground chicken to the skillet. Use a wooden spoon to break it apart as it cooks. Keep cooking for 5-7 minutes until the chicken is browned. Ensure there is no pink left in the meat. After the chicken is cooked, stir in the red bell pepper, grated carrot, and the white parts of the chopped green onions. Cook for another 3-4 minutes. This step will soften the vegetables. While the chicken is cooking, prepare the lettuce leaves. Carefully separate them from the head. Rinse each leaf under cold water to clean them. After rinsing, pat them dry with a paper towel. Make sure they are dry so they hold the filling well. Now it’s time to assemble your wraps. In a small bowl, mix the soy sauce, hoisin sauce, rice vinegar, and a pinch of salt and pepper. Pour this sauce over the chicken and vegetable mixture. Stir well to combine everything. Let it cook for 2 more minutes. Remove the skillet from heat and let the chicken mixture cool slightly. Spoon the chicken mix into the center of each lettuce leaf. Fold or wrap the leaves around the filling. Garnish with sesame seeds. If you want some heat, drizzle Sriracha on top. Enjoy making this fresh meal! For the full recipe, check the recipe section above. To make your chicken lettuce wraps shine, start with fresh ingredients. Use crisp lettuce like butter or iceberg. This helps hold the filling well. - Cook the chicken until it is fully browned. This gives the best flavor. - Finely chop your vegetables for even cooking. Small pieces blend well into the chicken. - Adjust the sauce to your taste. You can add more soy or hoisin for extra flavor. Many people use wilted lettuce. This leads to sad wraps that tear easily. Always pick fresh, intact leaves. - Overcooking the chicken can make it dry. Watch it closely while it cooks. - Skipping the resting time after cooking can lead to soggy wraps. Let the filling cool slightly before you serve. Serve your wraps on a large platter. This makes it fun for everyone to grab their own. - Include extra sesame seeds and Sriracha on the side. Guests can spice up their wraps as they like. - Pair with cucumber slices or carrot sticks. This adds color and crunch to your meal. These tips will help you create delicious, healthy chicken lettuce wraps every time. For the full recipe, check out the details above! {{image_4}} You can switch up the protein in your chicken lettuce wraps. Ground turkey or beef works well. You can also use tofu or tempeh for a plant-based option. Each choice brings its own flavor. Experiment to find what you like best! The sauce can change the whole dish. If you want more heat, add chili sauce or red pepper flakes. For a sweeter touch, try adding honey or brown sugar. You can also swap soy sauce for coconut aminos for a different taste. Remember, the sauce makes it special! Feel free to load up on veggies. You can add mushrooms, zucchini, or shredded cabbage. Try water chestnuts for a nice crunch. The more veggies, the healthier your wraps will be. Plus, they’ll look colorful and fun on your table. For the full recipe, check out the Zesty Chicken Lettuce Wraps. To keep your leftover wraps fresh, place them in an airtight container. Ensure that the chicken filling is cooled before storage. This helps to avoid soggy lettuce. You can keep them in the fridge for about 2-3 days. If you separate the chicken mixture from the lettuce, it stays fresh longer. Reheat the chicken filling in a skillet over medium heat. Stir it often until it’s heated through. This method keeps the chicken moist and tasty. Avoid microwaving the filling, as it can make it dry. Once heated, spoon it back into fresh lettuce leaves for a quick meal. You can freeze the chicken mixture for up to 3 months. Place it in a freezer-safe bag, squeezing out excess air. When you’re ready to eat, thaw it overnight in the fridge. Reheat it in a skillet as mentioned before. Just remember to use fresh lettuce once you’re ready to serve. For the full recipe, check out the detailed instructions above. To make healthy chicken lettuce wraps, start with ground chicken. Cook it in sesame oil until it is brown and fully cooked. Add minced garlic, ginger, and chopped veggies like bell pepper and carrots. Mix in soy sauce and hoisin sauce for flavor. Finally, spoon the mixture into lettuce leaves and enjoy! For the full recipe, check out the details above. Yes, you can use different types of lettuce! Butter lettuce is great for wraps because it is soft and flexible. Iceberg lettuce is also a good choice as it is crunchy. You might try romaine or even cabbage leaves for a twist. Each type gives a different texture and taste, so feel free to experiment! Serving chicken lettuce wraps is fun! You can add a side of rice or quinoa for a filling meal. Fresh veggies like sliced cucumbers and carrots work well too. Try a light dipping sauce made of soy sauce and sesame oil. If you love spice, serve Sriracha on the side for extra heat. Enjoy your fresh meal! In this article, we covered how to make healthy chicken lettuce wraps. We explored the key ingredients and their health benefits. I shared step-by-step cooking instructions and tips for success. We also discussed how to customize your wraps and store leftovers. These wraps are easy to make and taste great. Try them soon, and enjoy the delicious flavors.

Healthy Chicken Lettuce Wraps

Discover the delight of Zesty Chicken Lettuce Wraps that are bursting with flavor and perfect for a healthy meal! Made with ground chicken, fresh veggies, and a savory sauce, these wraps are easy to prepare and fun to eat. In just 25 minutes, you can create a vibrant dish that's perfect for lunch or dinner. Click through to explore the full recipe and learn how to make this tasty treat at home!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground chicken

1 red bell pepper, finely chopped

1 small carrot, grated

3 green onions, chopped (white and green parts separated)

1 clove garlic, minced

1 tablespoon fresh ginger, minced

2 tablespoons soy sauce (or tamari for gluten-free option)

1 tablespoon hoisin sauce

1 tablespoon sesame oil

1 teaspoon rice vinegar

Salt and freshly ground black pepper to taste

1 head butter lettuce or iceberg lettuce (for wrapping)

Sesame seeds, for garnish

Optional: Sriracha for an extra kick

Instructions
 

Begin by heating the sesame oil in a large skillet over medium heat. Once hot, add the minced garlic and ginger. Sauté for about 30 seconds until they are fragrant and lightly golden.

    Add the ground chicken to the skillet. Use a wooden spoon to break it apart as it cooks. Continue cooking for approximately 5-7 minutes or until the chicken is browned and fully cooked, ensuring no pink remains.

      Once the chicken is cooked, stir in the finely chopped red bell pepper, grated carrot, and the white parts of the chopped green onions. Cook for another 3-4 minutes, or until the vegetables soften and are slightly tender.

        In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, and a pinch of salt and pepper. When the vegetable mixture is ready, pour the sauce over the chicken and vegetables. Stir well to combine and allow it to cook for an additional 2 minutes, letting all the flavors meld together.

          Remove the skillet from heat and let the chicken mixture cool slightly while you prepare the lettuce.

            Carefully separate the lettuce leaves from the head and rinse them under cold running water to clean. Pat them dry with a paper towel.

              To serve, spoon the flavorful chicken mixture into the center of each lettuce leaf. Gently fold or wrap the leaves around the filling. Garnish with a sprinkle of sesame seeds and, if you like it spicy, a drizzle of Sriracha on top.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Arrange the filled lettuce wraps on a large platter, and serve with extra sesame seeds and Sriracha on the side for guests to add as they wish. Consider adding a few slices of cucumber and carrot sticks for a colorful, refreshing contrast. Enjoy your meal!