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For a tasty Hawaiian chicken skewer, you will need: - 1 lb chicken breast, cut into 1-inch cubes - 1 cup pineapple chunks (fresh or canned, drained if canned) - 1 bell pepper (choose red or yellow for sweetness), cut into 1-inch pieces - 1 medium red onion, cut into wedges These ingredients bring great flavor and color to your skewers. The chicken gives protein, while pineapple adds sweetness. The bell pepper and onion add crunch and brightness. The marinade is key to giving your chicken flavor. Here’s what you need: - 2 tablespoons soy sauce (low-sodium recommended for a healthier option) - 2 tablespoons honey - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon ground ginger (or freshly grated for more flavor) - 1 teaspoon ground black pepper Mixing these ingredients creates a sweet and savory blend. The soy sauce adds salt, while honey brings a nice glaze when grilled. Garlic and ginger provide depth, making every bite burst with flavor. To make your dish pop, think about garnishes. I suggest: - Freshly chopped cilantro or parsley - Extra pineapple slices - Lemon wedges These garnishes not only look nice but also add fresh flavor. A sprinkle of herbs brightens the dish, while lemon adds a zesty kick. Serve your skewers on a colorful platter to impress your guests. You can find the full recipe [here](#). To start, grab a medium-sized mixing bowl. In it, mix together the soy sauce, honey, olive oil, garlic powder, ground ginger, and black pepper. Use a whisk to blend these ingredients until smooth. This marinade adds sweet and savory notes to your chicken. Next, cut your chicken breast into 1-inch cubes. Add the chicken to the bowl with the marinade. Make sure each piece is well-coated. Cover the bowl with plastic wrap. Let it sit in the fridge for at least 30 minutes. If you have time, let it marinate for up to 2 hours for more flavor. While the chicken marinates, prepare your skewers. If you're using wooden skewers, soak them in water for 30 minutes. This prevents them from burning on the grill. Once marinated, take the chicken pieces and start threading them onto the skewers. Alternate with pineapple chunks, bell pepper pieces, and onion wedges. This adds color and flavor. Now, preheat your grill or grill pan to medium-high heat. It's key to have a hot grill for nice grill marks. After assembling, place the skewers on the grill. Cook for about 10-15 minutes. Remember to turn them occasionally for even cooking. The chicken is ready when it reaches an internal temperature of 165°F (75°C). Once done, remove the skewers from the grill and let them rest for a few minutes. This helps the juices spread throughout the chicken. For the full recipe, check out the details above! To get those great grill marks, start with a hot grill. Heat it for at least 10 minutes. Place the skewers on the grill, making sure they touch the grates. Don’t move them for 3-4 minutes. This helps sear the chicken. After that, you can turn them for more marks. Check the chicken's internal temperature with a meat thermometer. It should reach 165°F (75°C). This shows it is safe to eat. If you don’t have a thermometer, cut a piece open. The meat should be white, not pink. Let the skewers rest on a plate after grilling. This helps keep the meat juicy. You can change the marinade for new tastes. Try adding lime juice or fresh herbs like cilantro. For a spicy kick, add some red pepper flakes. If you want a sweeter flavor, use brown sugar instead of honey. These small changes make a big difference. Experiment to find what you love best! {{image_4}} You can make Hawaiian skewers without meat. Use firm tofu or tempeh instead of chicken. Cut them into 1-inch cubes, just like the chicken. Marinate them using the same sauce. You can add more veggies like zucchini or mushrooms for extra flavor. This option is colorful and tasty. If you want a different taste, use pork or shrimp. For pork, use tenderloin or shoulder. Cut it into 1-inch cubes and marinate as you would with chicken. Shrimp is a quick option too. Just peel and devein them, then marinate. Cook shrimp for about 5-7 minutes on the grill. Both options offer great flavors while keeping the dish fun. Feel free to swap the veggies in your skewers. Try cherry tomatoes for a sweet bite or add zucchini slices for a fresh crunch. Eggplant and asparagus work well too. The key is to pick colors and flavors you enjoy. Mixing different veggies makes the skewers even more appealing and healthy. To store leftovers, first let the skewers cool to room temperature. Then, place them in an airtight container. You can keep them in the fridge for up to three days. Make sure to separate the chicken from the veggies if you want to keep them fresh longer. This also helps keep the flavors separate. For reheating, the best method is to use the oven. Preheat your oven to 350°F (175°C). Place the skewers on a baking sheet and cover them with foil. Heat for about 10-15 minutes, or until the chicken is warmed through. You can also use a microwave. Just heat the skewers for 1-2 minutes, but be cautious as the veggies may get soggy. You can freeze the leftovers too! Wrap each skewer in plastic wrap and then place them in a freezer bag. They can stay in the freezer for up to three months. When you’re ready to eat, thaw them overnight in the fridge. Then, reheat as mentioned above. This way, you can enjoy the taste of Hawaiian chicken skewers anytime! For the full recipe, check back to the earlier section. You can serve Hawaiian chicken skewers with a variety of sides. Here are some tasty options: - Coconut rice - Grilled corn on the cob - Fresh fruit salad - A green salad with a light dressing - Steamed vegetables like broccoli or green beans These sides add balance to your meal and enhance the tropical flavors. Coconut rice pairs well with the sweet and savory notes from the skewers. Grilled corn adds a nice crunch, while fresh fruit provides a refreshing contrast. You can marinate the chicken for at least 30 minutes. For the best flavor, try to marinate it for up to 2 hours. This lets the chicken soak up the marinade. If you marinate too long, the acid in the marinade can change the meat's texture. So, stick to this time frame for great results. Yes, you can cook Hawaiian chicken skewers in the oven! Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with foil or parchment paper. Bake for about 15-20 minutes, turning halfway through. This method works well when grilling is not an option. Just make sure the chicken reaches an internal temperature of 165°F (75°C) for safety. For the full recipe, be sure to check out the earlier section! Hawaiian chicken skewers are simple and fun to make. We covered main ingredients, marinades, and garnishes. I shared step-by-step instructions to prepare, marinate, and grill your skewers. Tips ensured perfect grill marks and doneness. We also explored variations for veggie lovers and meat options. Proper storage keeps leftovers fresh, and FAQs answered your burning questions. These skewers make any meal special. Enjoy your cooking adventure, and share this tasty dish with friends!

Hawaiian Chicken Skewers

Discover how to make mouthwatering Hawaiian chicken skewers that will bring a taste of the tropics right to your grill! With juicy chicken, sweet pineapple, and vibrant veggies, this easy recipe is perfect for summer gatherings. Marinated to perfection and grilled to juicy goodness, these skewers are sure to impress your guests. Click through to explore the full recipe and elevate your outdoor cooking game today!
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Ingredients
  

1 lb chicken breast, cut into 1-inch cubes

1 cup pineapple chunks (fresh or canned, drained if canned)

1 bell pepper (choose red or yellow for sweetness), cut into 1-inch pieces

1 medium red onion, cut into wedges

2 tablespoons soy sauce (low-sodium recommended for a healthier option)

2 tablespoons honey

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon ground ginger (or freshly grated for more flavor)

1 teaspoon ground black pepper

Skewers (if using wooden skewers, soak them in water for at least 30 minutes prior to grilling)

Instructions
 

In a medium-sized mixing bowl, combine soy sauce, honey, olive oil, garlic powder, ground ginger, and black pepper. Whisk the mixture thoroughly to create a smooth marinade.

    Add the cubed chicken breast to the bowl and use a spatula or spoon to ensure that every cube is well-coated with the marinade. Cover the bowl with plastic wrap and allow it to refrigerate for a minimum of 30 minutes, or up to 2 hours for deeper flavor.

      While the chicken is marinating, preheat your grill or grill pan to medium-high heat. It's important that the grill is hot before placing the skewers to achieve nice grill marks.

        Once marinated, carefully thread the chicken pieces onto the skewers, alternating with chunks of pineapple, pieces of bell pepper, and wedges of red onion. This will create beautiful color and flavor combinations.

          Place the finished skewers on the hot grill and cook for approximately 10-15 minutes. Turn the skewers occasionally to ensure even cooking and caramelization on all sides. The chicken should reach an internal temperature of 165°F (75°C) before being considered safe to eat.

            After grilling, remove the skewers from the grill and let them rest on a plate for a few minutes. This allows the juices to redistribute throughout the chicken.

              Prep Time: 40 minutes | Total Time: 1 hour | Servings: 4

                - Presentation Tips: Arrange the skewers on a large, colorful platter and garnish with freshly chopped cilantro or parsley for a pop of color. Serve alongside extra pineapple slices and lemon wedges to enhance the tropical theme of this dish. A drizzle of extra marinade over the skewers before serving adds a delectable finishing touch!