Go Back
- 2 cups cooked jasmine rice (or short-grain rice) - 3 large eggs - 1 tablespoon sesame oil - 2 tablespoons soy sauce - 1 tablespoon gochujang (Korean chili paste) - 1 green onion, finely chopped - 1 tablespoon toasted sesame seeds - Kimchi for serving In Gyeran Bap, the rice is the star. I love using jasmine or short-grain rice. They give a pleasant texture. The eggs add creaminess and richness. Sesame oil brings a nutty flavor that makes this dish shine. Soy sauce adds a savory touch. Gochujang gives a nice kick. You can also add green onions and sesame seeds. They add color and crunch. Kimchi is a great side. It adds a spicy and tangy balance to the dish. Using fresh ingredients always makes a difference. Make sure your eggs are large and your rice is fluffy. This will ensure a tasty Gyeran Bap. For the full recipe, check out the details above. Start by cracking the three large eggs into a medium bowl. Use a whisk to beat the eggs until they blend well. This is the time to add salt and pepper. These seasonings make the eggs taste great. You want to ensure they are not bland. Next, heat up a non-stick skillet on medium heat. Pour in the tablespoon of sesame oil. This oil gives the eggs a rich flavor. Once the oil is hot, add the beaten eggs. Let them cook for 1-2 minutes without stirring. When the edges begin to set, gently scramble them with a spatula. The goal is to have fluffy eggs. Once cooked, transfer them to a plate. Now, keep the same skillet on the heat. Add the 2 cups of cooked jasmine rice. Pour in the soy sauce and gochujang. Stir-fry this mixture for about 3-5 minutes. Make sure the rice heats well. You want the flavors to blend nicely. Taste the rice and adjust with more salt if needed. Now it’s time to bring it all together. Carefully fold the scrambled eggs into the rice. Use a spatula to mix them well. It’s important to ensure even distribution. This way, every bite has delicious egg and rice. Spoon the Gyeran Bap onto plates while it’s still hot. Garnish with a sprinkle of finely chopped green onions and toasted sesame seeds. This adds a nice touch. For a complete meal, serve it with kimchi. The spicy and sour flavors of kimchi pair perfectly with the rice! For the full recipe, check out the details provided above. Choosing the right rice is key for Gyeran Bap. I recommend jasmine rice or short-grain rice. These types give the dish a nice texture and flavor. They cling well together. To adjust the spice level, use gochujang wisely. Start with one tablespoon for mild heat. You can add more later if you like it spicy. One common mistake is overcooking the eggs. Cook them just until fluffy and soft. They should not be rubbery. Another mistake is not heating the rice properly. Cold rice can make your dish bland. Heat it well to blend flavors. Adding extra toppings can make your Gyeran Bap pop. Try chopped green onions or toasted sesame seeds. They add color and crunch. Using fresh ingredients always boosts flavor. Fresh eggs and good-quality rice make a difference. For a fun twist, serve with kimchi. It adds a tangy kick to each bite. For the Full Recipe, check the main article. {{image_4}} You can make Gyeran Bap vegetarian by swapping eggs for plant-based alternatives. Try using chickpea flour mixed with water. This mix can mimic eggs well. Cook it like scrambled eggs. It will be a tasty choice for plant lovers. You could also use tofu. Crumble firm tofu and cook it in sesame oil. This adds protein and a great texture. Do you want more protein? You can add chicken, beef, or tofu. For chicken, use cooked and diced pieces. Stir it into the rice while cooking. For beef, thinly slice it and sauté it in sesame oil. Tofu works great too. Just cube it and toss it in for a hearty meal. Each option adds flavor and makes your Gyeran Bap more filling. Adding veggies can take your Gyeran Bap to the next level. Bell peppers and carrots are great choices. Chop them into small pieces and add them to the stir-fry. They bring color and crunch. You can also try spinach or mushrooms. This boosts nutrition and flavor. Mixing in fresh herbs like cilantro or parsley adds freshness. Your Gyeran Bap will look vibrant and taste amazing with these additions. To store leftover Gyeran Bap, place it in an airtight container. Ensure the rice cools down before sealing it. This step helps keep the rice fresh and prevents moisture buildup. You can keep it in the fridge for up to three days. After that, the texture and taste may decline. When reheating Gyeran Bap, you want to maintain its fluffy texture. The best way to reheat is on the stovetop. Use a non-stick skillet and add a splash of water. Heat it over low heat, stirring occasionally until it warms through. This method keeps the rice from drying out. If you choose the microwave, use a microwave-safe dish. Cover it with a damp paper towel to trap steam. Heat for one minute, stir, then heat for another 30 seconds. Check if it’s warm enough, and enjoy your delicious Gyeran Bap! Gyeran Bap is a Korean dish that means "egg rice." It combines fluffy scrambled eggs with flavorful rice. This dish is popular for breakfast or a quick meal. It has cultural roots in Korean homes, where families gather to enjoy simple, tasty food. Gyeran Bap is not just food; it's a warm memory of home. Yes, you can make Gyeran Bap ahead of time. Cook the rice and eggs separately. Store them in containers in the fridge. This way, you can heat them together when ready to eat. It stays fresh for about three days. Just reheat gently in a pan or microwave. To spice up Gyeran Bap, add more gochujang. You can mix in a bit extra when you stir-fry the rice. For more heat, add chopped fresh chili peppers. Adjust the amount to match your taste. Remember, start with a small amount and add more if needed. Gyeran Bap pairs nicely with kimchi, which adds a tangy kick. You can also serve it with pickled vegetables or a simple salad. A bowl of miso soup complements the dish well, adding warmth. These side dishes enhance the flavors and create a complete meal. For the full recipe, check out the details! Gyeran Bap is a simple yet delicious dish. You learned about the main ingredients and how to prepare them. We covered tips to perfect your cooking skills and common mistakes to avoid. Try adding your favorite proteins or veggies to make it your own. With proper storage and reheating, you can enjoy leftovers too. Whether you're a beginner or an expert, Gyeran Bap is a great meal for anyone.

- Gyeran Bap

Craving a tasty meal that's quick and satisfying? Discover Gyeran Bap, the delicious Korean dish that's all about savory rice topped with a fluffy egg mix! This recipe combines jasmine rice, scrambled eggs, and flavors from soy sauce and gochujang for a delightful kick. Perfect for lunch or dinner, it's simple to whip up and even better to enjoy. Click through to explore the full recipe and elevate your cooking game with this mouthwatering dish!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked jasmine rice (or short-grain rice)

3 large eggs

1 tablespoon sesame oil

2 tablespoons soy sauce

1 tablespoon gochujang (Korean chili paste)

1 green onion, finely chopped

1 tablespoon toasted sesame seeds

Salt and pepper to taste

Optional: Kimchi for serving

Instructions
 

Prepare the Eggs: In a medium mixing bowl, crack the three large eggs. Use a whisk or fork to beat the eggs until the yolks and whites are fully combined. Season the mixture lightly with salt and pepper for flavor.

    Cook the Eggs: Place a non-stick skillet over medium heat and pour in the sesame oil. Once the oil is shimmering and hot, carefully add the beaten eggs to the skillet, tilting the pan to ensure the eggs expand uniformly.

      Scramble the Eggs: Allow the eggs to cook uninterrupted for 1-2 minutes, or until you notice the edges starting to set. With a spatula, gently stir and scramble the eggs until they are fully cooked and fluffy. Transfer the scrambled eggs to a plate and set aside.

        Stir-Fry the Rice: In the same skillet you used for the eggs, add the 2 cups of cooked jasmine rice, soy sauce, and gochujang. Stir-fry the mixture for 3-5 minutes, ensuring that the rice is heated thoroughly and the flavors meld together. Taste and adjust the seasoning with additional salt if desired.

          Combine Ingredients: Carefully fold the scrambled eggs into the stir-fried rice, using a spatula to ensure the eggs are evenly distributed throughout the rice.

            Serve: Spoon the Gyeran Bap onto plates while it’s still hot. Garnish with a sprinkle of finely chopped green onions and toasted sesame seeds for added texture.

              Enjoy with Kimchi: For a truly authentic Korean experience, serve your Gyeran Bap with a side of kimchi to complement the flavors!

                Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2