Greek Lemon Roasted Potatoes

$For Greek Lemon Roasted Potatoes, you need these key ingredients: - 2 lbs baby potatoes, halved - 1/4 cup high-quality olive oil - 3 tablespoons freshly squeezed lemon juice - Zest of 1 medium lemon - 4 cloves garlic, finely minced The baby potatoes are perfect for this dish. Their small size cooks evenly and gives a nice texture. Using high-quality olive oil enhances the flavor. Fresh lemon juice and zest add a bright, zesty note that makes these potatoes pop. The seasonings are simple yet mighty. You will need: - 1 teaspoon dried oregano - 1 teaspoon fresh thyme leaves, finely chopped - Salt and freshly ground black pepper, to taste Dried oregano gives an earthy taste, while fresh thyme adds a hint of brightness. Salt and pepper boost all the flavors. Together, they create a savory blend that complements the lemon. For a lovely finish, consider these garnishes: - Fresh parsley, chopped, for garnish Chopped parsley not only adds color but also brings a fresh taste. If you want more zing, serve lemon wedges on the side. This allows everyone to enjoy even more lemon flavor. {{ingredient_image_2}} First, preheat your oven to 400°F (200°C). This helps the potatoes roast evenly. While the oven warms up, gather your ingredients. You need baby potatoes, olive oil, lemon juice, lemon zest, garlic, dried oregano, fresh thyme, salt, and pepper. Make sure to have everything ready. This makes the cooking process smooth. In a large bowl, add the halved baby potatoes. Pour in the olive oil and lemon juice. Then, add the lemon zest and minced garlic. Sprinkle in the dried oregano and fresh thyme. Add a good amount of salt and pepper. Mix everything well using your hands or a spatula. Each potato should be nicely coated with this zesty blend. This step builds the strong flavors that make these potatoes special. Next, line a baking sheet with parchment paper. This keeps the potatoes from sticking and helps them brown better. Spread the seasoned potatoes on the sheet in a single layer. Make sure they are not crowded. This helps them roast evenly. Place the baking sheet in the oven. Roast the potatoes for 40-45 minutes. Halfway through, flip them over gently for even browning. Once they are golden and tender, take them out and let them cool slightly. Enjoy the wonderful aroma filling your kitchen! To get those crispy edges, you need to use high heat. Roasting at 400°F (200°C) helps achieve that. Use baby potatoes for the best texture. Halve them and coat well with olive oil. Spread the potatoes on the baking sheet in a single layer. This way, they don’t steam. Flip them halfway through cooking for even crispiness. Fresh herbs bring life to Greek lemon roasted potatoes. Use thyme and oregano for a classic taste. Chop them finely to release their oils. Mix them in with the potatoes before roasting. A sprinkle of fresh parsley at the end adds color and flavor. You can also try adding rosemary or dill for a twist. Roasting in a single layer is key for great results. When potatoes are crowded, they steam instead of roast. This prevents that nice golden color and crispy texture. Use a large baking sheet or two if needed. Space them out to ensure they cook evenly. This small step makes a big difference in the final dish. Pro Tips Choose the Right Potatoes: Opt for waxy baby potatoes for a creamy texture and better flavor absorption from the marinade. Let Them Marinate: For even more flavor, let the potatoes sit in the olive oil and lemon mixture for at least 30 minutes before roasting. Check for Doneness: Use a fork to test if the potatoes are tender; they should easily pierce through without falling apart. Enhance the Flavor: Add a sprinkle of feta cheese or olives just before serving for an extra burst of Mediterranean flavor. {{image_4}} You can change the flavor by adding different herbs. Try using rosemary for a strong taste. Basil gives a fresh twist, while dill adds a nice touch. Mix and match these herbs to find your favorite flavor. Fresh herbs can bring out the lemon's brightness. Dried herbs work too, but fresh ones are best. Feel free to add other vegetables to your dish. Carrots, bell peppers, or zucchini work well. Cut them into similar sizes as the potatoes for even cooking. This not only adds color but also boosts nutrition. You can make it a full meal with just one pan! Spices can transform your Greek Lemon Roasted Potatoes. For warmth, add paprika or cumin. If you like heat, sprinkle in some cayenne pepper. Cinnamon can give a surprising depth, pairing well with lemon. Experiment with these spices to create your unique flavor profile. To keep your Greek lemon roasted potatoes fresh, let them cool first. Store them in an airtight container. They will stay good for about 3-5 days in the fridge. Make sure to keep them away from strong-smelling foods. If you want to avoid sogginess, place a paper towel in the container to absorb moisture. Reheating is easy and quick. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking tray. Heat them for about 15-20 minutes. This helps keep them crispy. You can also use a microwave. Heat in 30-second intervals until warm. However, this method may make them soft. You can freeze Greek lemon roasted potatoes, but they may change in texture. Let the potatoes cool completely before freezing. Place them in a freezer-safe bag. Remove as much air as possible. They can last up to 2 months. To use, thaw in the fridge overnight. Reheat in the oven for the best results. Yes, you can use other potatoes. Yukon Gold and red potatoes work well. They have a creamy texture and hold flavor nicely. Just make sure to cut them into even pieces. This helps them cook evenly and brown well. To make these potatoes vegan, simply use vegetable oil instead of olive oil. You can also add more herbs for flavor. The lemon juice and zest already give a zesty taste that shines through. These potatoes pair well with many dishes. They complement grilled chicken, lamb, or fish beautifully. You can also serve them with a fresh salad or roasted vegetables. For a complete meal, try them with a tzatziki sauce for dipping. In this blog post, I covered how to make Greek Lemon Roasted Potatoes. We discussed the key ingredients, including the main components and optional garnishes. I shared step-by-step instructions, tips for crispy edges, and variations to personalize the dish. Proper storage and reheating methods ensure your leftovers taste great. Try these techniques to make tasty potatoes that everyone loves. Enjoy cooking and experimenting with flavors!$

Greek Lemon Roasted Potatoes

Zesty and aromatic roasted baby potatoes with lemon and herbs.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 45

Total Time 55

Course Side Dish

Cuisine Greek

Servings 4

Calories 200 kcal

Ingredients

2 lbs baby potatoes, halved
1 cup high-quality olive oil
3 tablespoons freshly squeezed lemon juice
1 medium lemon zest
4 cloves garlic, finely minced
1 teaspoon dried oregano
1 teaspoon fresh thyme leaves, finely chopped
to taste salt and freshly ground black pepper
for garnish fresh parsley, chopped

Instructions

Begin by preheating your oven to 400°F (200°C) to prepare for roasting.
In a large mixing bowl, combine the halved baby potatoes with the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, fresh thyme, and a generous pinch of salt and pepper.
Carefully toss the mixture using your hands or a spatula, ensuring each potato half is well-coated with the flavorful blend.
Line a baking sheet with parchment paper for easy clean-up and to aid in browning. Spread the seasoned potatoes in a single layer on the sheet, ensuring they are not overcrowded.
Place the baking sheet in the preheated oven and roast the potatoes for 40-45 minutes. Halfway through the cooking time, gently flip them over to achieve even browning and crispy edges.
When the potatoes are golden brown and tender, remove them from the oven. Allow them to cool slightly for a few minutes, which enhances their flavor.
Before serving, sprinkle the roasted potatoes with freshly chopped parsley to add a burst of color and freshness.
Serve warm, and savor the deliciously zesty and aromatic flavors!

Notes

Serve in a warm bowl with lemon wedges for extra flavor.

Keyword lemon, potatoes, roasted, vegetarian