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- 18 Golden Oreo cookies, finely crushed - 4 tablespoons unsalted butter, melted and slightly cooled - 16 oz cream cheese, softened to room temperature - 1 cup granulated sugar - 1 teaspoon pure vanilla extract - 2 large eggs, at room temperature - 1 cup fresh strawberries, hulled and chopped - 1 tablespoon fresh lemon juice - 1 tablespoon cornstarch - Whipped cream (for topping) - Extra strawberries, sliced, for garnish For the best taste, I recommend using Nabisco Golden Oreos. If you need a gluten-free option, use gluten-free cookies or almond flour for the crust. Cream cheese brands like Philadelphia work well. You can swap granulated sugar with coconut sugar for a different flavor. Each bar has about 250 calories. The macronutrient breakdown looks like this: - Fat: 15g - Carbohydrates: 28g - Protein: 4g This information is useful for anyone tracking their intake. Enjoy these bars as a treat, keeping in mind the balance of fun and nutrition. For the full recipe, check back to the earlier section! 1. Preheat your oven to 325°F (160°C). This helps cook your bars evenly. 2. Prepare an 8x8-inch baking pan. Line it with parchment paper. Leave some overhang to lift the bars out later. 1. In a medium bowl, mix 18 finely crushed Golden Oreo cookies with 4 tablespoons of melted butter. Stir until it looks like wet sand. 2. Press this mixture firmly into the bottom of the pan to form a crust. It should be even and compact. 3. Bake the crust for 10 minutes. This sets it nicely. Let it cool slightly while you make the filling. 1. In a large bowl, beat 16 ounces of softened cream cheese until smooth. This takes about 2-3 minutes. 2. Gradually add 1 cup of granulated sugar and 1 teaspoon of pure vanilla extract. Mix until creamy. 3. Add 2 large eggs one at a time. Mix on low speed after each egg. Don’t overmix; keep it smooth. 4. In a small bowl, combine 1 cup of chopped fresh strawberries, 1 tablespoon of lemon juice, and 1 tablespoon of cornstarch. Stir this mixture until the strawberries are coated. 5. Gently fold the strawberry mix into the cheesecake batter. Use a spatula to keep the strawberries intact. 6. Pour the filling over the cooled crust. Spread it out evenly with your spatula. 1. Bake the bars for 40-45 minutes. The edges should be set, but the center should still jiggle slightly. 2. After baking, remove the pan from the oven. Let it cool on a wire rack for about 1 hour. 3. Refrigerate the bars for at least 4 hours, or overnight if you can wait. This helps them set up nicely. 4. When ready, lift the bars out using the parchment overhang. Cut them into 9 equal squares. 5. Serve each bar with whipped cream on top and sliced strawberries for a treat that looks as good as it tastes. For the complete recipe, check the Full Recipe. To make your cheesecake smooth, avoid overmixing. After you add eggs, mix gently until just blended. This keeps the texture creamy. Use room temperature cream cheese. Cold cream cheese can create lumps. For a lovely presentation, slice the cheesecake into squares. Place them on a nice platter. Add a drizzle of strawberry sauce around the bars. Top each bar with whipped cream and fresh strawberries for a pop of color. One mistake is overbaking. If you bake too long, the cheesecake gets dry. Look for a slight jiggle in the center when done. Another tip is to check your crust. It should be firm but not hard. If it crumbles, it can ruin your bars. These tips will help you make the best Golden Oreo Strawberry Cheesecake Bars. For the full recipe, check the instructions above. {{image_4}} You can change the fruit in these bars. Try using blueberries or raspberries instead of strawberries. Each fruit brings its own flavor and color. For a fun twist, add a chocolate or caramel swirl. Simply melt chocolate or caramel and gently fold it into the cheesecake mix. This adds richness and a sweet surprise. If you want a vegan version, use dairy-free cream cheese and eggs. Replace eggs with flaxseed meal mixed with water. This keeps the texture smooth and tasty. You can also swap sugar with maple syrup or agave nectar for a sugar-free treat. Look for sugar-free cream cheese and ensure your cookies fit your diet. If you love these bars, try similar recipes. Look for other cheesecake bars like lemon or pumpkin. You can also find desserts using Golden Oreos. Think about Golden Oreo truffles or ice cream sandwiches. These recipes share that sweet, crunchy taste everyone loves. For the full recipe, check out the complete guide to making these delicious treats! Store leftover Golden Oreo strawberry cheesecake bars in the fridge. Place them in an airtight container to keep them fresh. They last about 5 days. Make sure to separate layers with parchment paper. This helps prevent sticking. If you cut them into squares, use a sharp knife for neat slices. You can freeze these cheesecake bars if you want to keep them longer. Wrap each piece in plastic wrap tightly. Then, place them in a freezer-safe bag. They will stay good for up to 3 months. When ready to eat, thaw them in the fridge overnight. This keeps them creamy and fresh. If you prefer to enjoy them warm, gently reheat in the microwave. Use a low setting and heat for just 10-15 seconds. Check often to avoid overheating. The goal is to warm them, not cook them again. Enjoy your cheesecake bars with a dollop of whipped cream for a sweet touch. Look for a few signs. The edges should be set, while the center may jiggle slightly. If you see this, it means they are ready. The bars will firm up as they cool. Trust your eyes; a golden hue on the edges shows they are cooked just right. Yes, you can prepare these bars ahead of time. Bake them and let them cool completely. Then, wrap them tightly and store them in the fridge. They taste even better after chilling overnight. This makes them a great option for parties or gatherings. For clean cuts, use a sharp knife. Dip the knife in hot water and wipe it dry before each cut. This method helps the knife glide through the bars easily. Cut into equal squares for a nice look. You can also use a ruler to measure if you like. No, these bars are not gluten-free. Golden Oreos contain wheat flour. If you need a gluten-free option, use gluten-free cookies. There are many brands that offer great alternatives. Be sure to check labels to ensure they meet your needs. Making Golden Oreo Strawberry Cheesecake Bars is fun and simple. We explored ingredients and steps needed, plus tips for perfect texture. Keeping your bars fresh is easy, whether storing or freezing. I shared ways to customize these desserts, ensuring they fit any diet or preference. With practice, you can create a treat that impresses everyone. Enjoy your sweet journey and share your delicious creations with friends!

Golden Oreo Strawberry Cheesecake Bars

Indulge in the creamy goodness of Golden Oreo Strawberry Cheesecake Bars! This delightful treat combines a crunchy Golden Oreo crust with a rich, fruity cheesecake filling that's sure to impress at any gathering. Easy to make and perfect for satisfying your sweet tooth, these bars are a must-try. Click through for the full recipe and discover how to whip up this delicious dessert today!
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Ingredients
  

18 Golden Oreo cookies, finely crushed

4 tablespoons unsalted butter, melted and slightly cooled

16 oz cream cheese, softened to room temperature

1 cup granulated sugar

1 teaspoon pure vanilla extract

2 large eggs, at room temperature

1 cup fresh strawberries, hulled and chopped

1 tablespoon fresh lemon juice

1 tablespoon cornstarch

Whipped cream (for topping)

Extra strawberries, sliced, for garnish

Instructions
 

Preheat your oven to 325°F (160°C). Prepare an 8x8-inch baking pan by lining it with parchment paper, making sure there is some overhang to facilitate easy removal later.

    In a medium-sized mixing bowl, combine the finely crushed Golden Oreos with the melted butter. Stir until the mixture resembles wet sand and is evenly mixed.

      Firmly press the Oreo mixture into the bottom of the prepared baking pan to form an even crust layer. Bake in the preheated oven for 10 minutes to set the crust, then remove from the oven and allow to cool slightly while you prepare the filling.

        In a large mixing bowl, use an electric mixer to beat the softened cream cheese on medium speed until it is smooth and creamy, about 2-3 minutes.

          Gradually add the granulated sugar and vanilla extract to the cream cheese, continuing to mix until fully incorporated and creamy.

            Add the eggs one at a time, mixing on low speed after each addition until just combined. Avoid overmixing to maintain the smooth texture of the cheesecake.

              In a separate small bowl, stir together the chopped strawberries, lemon juice, and cornstarch until the berries are evenly coated. Gently fold this strawberry mixture into the cheesecake batter using a spatula, taking care not to break up the strawberries.

                Pour the strawberry-infused cheesecake batter over the cooled Oreo crust in the baking pan. Use a spatula to spread it out evenly.

                  Bake in the oven for 40-45 minutes, or until the edges are set and the center still has a slight jiggle, indicating it is perfectly creamy.

                    Once baked, remove the pan from the oven and allow it to cool on a wire rack for about 1 hour. Afterward, refrigerate for at least 4 hours, or preferably overnight, to ensure the cheesecake bars are fully set and chilled.

                      After the chilling period, carefully lift the cheesecake bars out of the pan using the parchment overhang. Slice into 9 equal squares.

                        Serve each bar with a generous dollop of whipped cream on top, garnished with sliced fresh strawberries for a delightful finish.

                          Prep Time: 20 minutes | Total Time: 5 hours (including chilling time) | Servings: 9 bars

                            - Presentation Tips: For an elegant presentation, arrange the bars on a decorative platter. Drizzle some strawberry sauce around and sprinkle a few mint leaves for added color and freshness.