Garlic Parmesan Sweet Potato Fries

$- 2 large sweet potatoes - 3 tablespoons extra virgin olive oil - 4 cloves garlic - 1 teaspoon smoked paprika - 1 teaspoon onion powder - ½ teaspoon sea salt - ¼ teaspoon freshly ground black pepper - ½ cup freshly grated Parmesan cheese - Fresh parsley for garnish The star of this dish is the sweet potato. I love using two large sweet potatoes. They add a touch of sweetness and color. Next, I use three tablespoons of extra virgin olive oil. This oil helps to crisp the fries and adds flavor. Garlic plays a big role here. I use four cloves of finely minced garlic. It gives the fries a nice kick. For a bit of warmth, I add one teaspoon of smoked paprika. This spice gives a smoky flavor that pairs well with sweet potatoes. Onion powder is another must. I use one teaspoon for its savory notes. A little salt goes a long way too. I add half a teaspoon of sea salt. For some heat, I use a quarter teaspoon of freshly ground black pepper. Finally, I sprinkle half a cup of freshly grated Parmesan cheese on top. This cheese melts beautifully and adds a rich flavor. For a pop of color, I garnish with fresh parsley. It brightens the dish and makes it look great! {{ingredient_image_2}} 1. Preheat the oven and prepare the baking sheet Begin by preheating your oven to 425°F (220°C). This high heat helps the fries crisp up nicely. Line a large baking sheet with parchment paper. This makes cleanup easy and helps prevent sticking. 2. Cut sweet potatoes into wedges Take 2 large sweet potatoes and cut them into thin wedges. Aim for uniform sizes to ensure even cooking. The thinner the wedges, the crispier they’ll be! 3. Mix the seasonings In a large bowl, add the sweet potato wedges. Pour in 3 tablespoons of extra virgin olive oil. Then, sprinkle in 4 finely minced garlic cloves, 1 teaspoon of smoked paprika, 1 teaspoon of onion powder, ½ teaspoon of sea salt, and ¼ teaspoon of freshly ground black pepper. Toss the wedges well, making sure every piece is coated in that flavorful mix. 1. Arrange wedges on the baking sheet Lay the seasoned sweet potato wedges on the prepared baking sheet. Place them in a single layer, leaving space between each wedge. This is key to getting them crispy! 2. Bake for 25-30 minutes and flipping Slide the baking sheet into the oven and bake for 25 to 30 minutes. Halfway through, flip the fries. This helps them brown evenly and get that perfect crunch. 1. Adding the Parmesan cheese Once the fries turn golden and crispy, take them out of the oven. Immediately sprinkle ½ cup of freshly grated Parmesan cheese over the hot fries. The heat will start to melt the cheese, adding rich flavor. 2. Ensuring the cheese is melted For an extra cheesy finish, put the fries back in the oven for 2 to 3 minutes. Watch closely until the cheese is beautifully melted and slightly bubbly. This step makes all the difference in your Garlic Parmesan Sweet Potato Fries! To get crispy sweet potato fries, bake them in a single layer. This lets hot air reach all sides. If the fries touch, they can steam instead of crisp. Use a large baking sheet for this. Flipping the fries halfway through cooking helps them brown evenly. I like to set a timer for halfway. This way, I don’t forget. When you flip, use a spatula to turn each fry gently. This keeps them intact and ensures a nice golden color. You can boost flavor by trying new seasonings. I love adding cayenne pepper for heat or garlic powder for more garlic taste. Just sprinkle a little extra on before baking. Dipping sauces can also add fun. Try garlic aioli for creaminess or spicy ketchup for a kick. You can even mix a yogurt dip with herbs. It’s a great way to enjoy your fries more. Pro Tips Cut Evenly: Ensure your sweet potato wedges are cut to a uniform size for even cooking and consistent crispiness. Soak for Crispiness: Soaking the sweet potato wedges in cold water for 30 minutes before baking can help achieve a better texture. Use Fresh Garlic: Freshly minced garlic adds a more robust flavor compared to pre-minced or jarred garlic. Experiment with Seasonings: Don’t hesitate to mix in other spices like cayenne pepper or Italian herbs to customize the flavor profile. {{image_4}} You can swap the Parmesan cheese for other types. Try using Pecorino Romano for a sharper taste. Cheddar adds a nice, creamy texture. If you want a milder flavor, mozzarella works great too. For a fun twist, sprinkle feta on top after baking. If you prefer vegan options, there are plenty of choices. Nutritional yeast gives a cheesy flavor without dairy. Vegan cheeses made from nuts or soy are also good substitutes. Just ensure they melt well for the best results. Do you want to boost the flavor of your fries? Adding herbs can make a big difference. Fresh rosemary or thyme brings a fragrant touch. Chopped basil or oregano adds a Mediterranean flair. You can mix and match to find what you like best. Spices can also take your fries to the next level. Try adding cayenne for heat or cumin for a warm, earthy taste. A dash of chili powder can enhance the flavor too. Feel free to experiment and find your favorite blend! To keep your fries fresh, place them in an airtight container. This helps keep moisture out. Store the container in the fridge. Ideally, eat your fries within three days. If you leave them out too long, they can get soggy. To avoid sogginess, let the fries cool before sealing them. This stops steam from building up. If you have extra fries, consider freezing them. Place the cooled fries on a baking sheet. Freeze them for a few hours, then transfer to a freezer bag. This keeps them from sticking together. Reheating fries can be tricky. To get them crispy again, use the oven. Preheat it to 400°F (200°C). Spread the fries on a baking sheet in a single layer. Bake for about 10-15 minutes. Check them often to avoid burning. If you want to use the microwave, place them on a microwave-safe plate. Cover them with a damp paper towel. Heat in short bursts, about 30 seconds at a time. This helps keep them soft but won't get them crispy. For crispiness, you can return them to the oven for a few minutes after microwaving. This way, you enjoy your Garlic Parmesan Sweet Potato Fries just like fresh! Yes, you can use regular potatoes. They will give a different taste and texture. Sweet potatoes are sweeter and have more nutrients. If you choose regular potatoes, stick to similar cuts. Yukon gold or russet potatoes work well. To keep fries crispy, follow a few key steps. First, cut sweet potatoes into thin and even wedges. This helps them cook evenly. Second, make sure to coat them lightly with oil. Too much oil can cause sogginess. Third, bake them in a single layer. This allows hot air to circulate around each fry. Lastly, flip them halfway through cooking for even crispiness. Garlic Parmesan Sweet Potato Fries pair well with many dishes. They make a great side for burgers or sandwiches. You can also serve them with a zesty dipping sauce. Some popular options include garlic aioli, spicy ketchup, or ranch dressing. Feel free to get creative with your dips! Leftover fries can last up to three days in the fridge. Store them in an airtight container to keep them fresh. To enjoy them again, reheat in the oven. This will help restore their crispiness. Avoid microwaving, as this can make them soggy. In this post, we explored making Garlic Parmesan Sweet Potato Fries. We covered ingredients, step-by-step instructions, and tips for the best results. Remember to bake them in a single layer and flip midway for crispiness. Try different cheeses and seasonings for fun flavors. Store extras properly to keep them tasty. Enjoy your fries with great dipping sauces. Cooking can be simple and fun with the right steps. Now, get cooking and dig into these delicious bites!$

Garlic Parmesan Sweet Potato Fries

Crispy sweet potato fries seasoned with garlic and Parmesan cheese.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Appetizer

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

2 large sweet potatoes, cut into thin wedges
3 tablespoons extra virgin olive oil
4 cloves garlic, finely minced
1 teaspoon smoked paprika
1 teaspoon onion powder
0.5 teaspoon sea salt
0.25 teaspoon freshly ground black pepper
0.5 cup freshly grated Parmesan cheese
1 tablespoon fresh parsley, finely chopped for garnish

Instructions

Start by preheating your oven to 425°F (220°C). To ensure easy cleanup, line a large baking sheet with parchment paper.
In a sizeable mixing bowl, add the sweet potato wedges. Pour in the olive oil, and sprinkle the minced garlic, smoked paprika, onion powder, sea salt, and black pepper over the potatoes. Toss them thoroughly until every wedge is well-coated with the aromatic mixture.
Arrange the seasoned sweet potato wedges on the prepared baking sheet in a single layer, ensuring they aren’t overcrowded for optimal crispiness.
Place the baking sheet in the preheated oven and bake for 25-30 minutes. Remember to flip the fries halfway through cooking to achieve a uniform golden-brown color and crisp texture.
Once the fries are golden and crispy, carefully remove them from the oven. Immediately sprinkle the grated Parmesan cheese over the hot fries, allowing it to start melting due to the residual heat.
For an extra cheesy finish, return the fries to the oven for an additional 2-3 minutes, just until the cheese is beautifully melted and slightly bubbly.
Remove the fries from the oven and let them cool for a minute. Before serving, garnish with freshly chopped parsley to add a burst of color and flavor.

Notes

Elevate your serving style by using a rustic basket or a chic plate to display the fries. Accompany them with a small dish of zesty dipping sauce, such as garlic aioli or spicy ketchup, on the side for an exciting flavor enhancement!

Keyword appetizer, fries, garlic, Parmesan, sweet potato