Garlic Parmesan Roasted Potatoes

$- Baby potatoes: 1.5 lbs, halved for even cooking. - Garlic: 4 cloves, minced to release flavor. - Parmesan cheese: 1/4 cup, grated for a rich taste. - Olive oil: 3 tablespoons to help crisp the potatoes. - Herbs and spices: 1 teaspoon dried Italian herb blend (oregano, thyme, basil) for depth. - Salt and pepper: To taste, enhancing all the flavors. - Garnish options: Fresh parsley, finely chopped for color and freshness. - Alternative types of potatoes: You can use Yukon gold or red potatoes if you prefer. - Dairy-free cheese options: Look for vegan Parmesan to keep it dairy-free. - Fresh vs. dried herbs: Fresh herbs add bright flavor, but dried herbs are a great shortcut. If you want to try out this recipe, you can find the Full Recipe in the article. 1. Preheat oven temperature Start by preheating your oven to 425°F (220°C). This high heat helps the potatoes become crispy. 2. Prepare the potato mixture In a big bowl, mix 1.5 lbs of halved baby potatoes and 4 minced garlic cloves. Pour in 3 tablespoons of olive oil, then add 1 teaspoon of dried Italian herbs, and some salt and pepper. If you like a bit of spice, throw in 1/2 teaspoon of red pepper flakes. Toss everything well so the potatoes are covered in the oil and spices. 1. Initial roasting time and tips Line a baking sheet with parchment paper, making cleanup easy. Spread the potato mix evenly on the sheet. Roast them in the oven for 20 minutes. This step lets the potatoes start to brown. 2. Adding Parmesan cheese After 20 minutes, take the sheet out. Now, sprinkle 1/4 cup of grated Parmesan cheese over the potatoes. This cheese melts and adds a nice flavor. Put the potatoes back in the oven and roast them for another 15-20 minutes until they are golden brown. Stir them halfway through to help them cook evenly. 1. Garnishing with parsley Once the potatoes are done, take them out of the oven. For a fresh touch, sprinkle some chopped parsley on top. 2. Serving suggestions Serve the Garlic Parmesan Roasted Potatoes in a rustic bowl or on a wooden platter. You can add more parsley and a sprinkle of Parmesan on top for a beautiful finish. You can find the full recipe [here](#). To get the best crispiness from your garlic Parmesan roasted potatoes, choose small baby potatoes. Their size helps them cook evenly. Cut them in half for better surface area exposure. Also, maximize crispiness by ensuring your potatoes are dry. Any moisture can make them soggy. After washing, pat them dry with a paper towel. Spacing on the baking sheet is key. Spread the potatoes out in a single layer. If they overlap, they will steam instead of roast. This means no crispy goodness. To boost flavor, try adding fresh herbs like rosemary or thyme. Herbs elevate the dish and add a fresh taste. You can also mix in spices like paprika for a smoky touch. Experiment with cheese types, too. Try using sharp cheddar or feta for a twist. Each cheese brings its unique flavor, making your dish stand out. For a zesty kick, sprinkle some lemon zest on top before serving. It adds a bright note that complements the garlic and cheese. Dive into the full recipe for more delicious details! {{image_4}} You can change the taste of Garlic Parmesan Roasted Potatoes easily. - Garlic herb variations: Try mixing in fresh herbs. Rosemary or thyme adds a nice touch. You can also blend garlic with parsley for a fresh flavor. This will enhance the taste and make the dish pop. - Spicy cheese version: If you love heat, add more red pepper flakes. You can also use spicy cheese, like pepper jack. This gives the potatoes a kick that many will enjoy. Making seasonal changes can keep this dish exciting. - Fall-inspired roasted potatoes: In fall, add sweet potatoes or butternut squash. These ingredients bring a sweet flavor that pairs well with garlic. Toss in some cinnamon for a warm touch that feels cozy. - Summer variations with fresh veggies: In summer, mix in colorful veggies like bell peppers or zucchini. These will roast well and add vibrant colors. The fresh taste will lighten the dish and make it perfect for summer meals. For the full recipe, check the section above. To keep your Garlic Parmesan Roasted Potatoes fresh, store them in an airtight container. Place the container in the fridge. They stay good for about 3 to 5 days. When reheating, use the oven for the best results. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet and heat for about 10 to 15 minutes. This keeps them crispy and tasty. Can you freeze roasted potatoes? Yes, you can! Freezing is a great way to save leftovers. First, let the potatoes cool completely. Then, place them in a freezer-safe bag or container. Squeeze out as much air as you can. They can last up to 3 months in the freezer. When you're ready to eat, thaw them in the fridge overnight. After thawing, reheat them in the oven for a crispy texture. Just remember to check for any frost. Enjoy every bite of your Garlic Parmesan Roasted Potatoes later on! How long does it take to cook Garlic Parmesan Roasted Potatoes? It takes about 45 minutes to cook Garlic Parmesan roasted potatoes. This includes 10 minutes for prep and 35 minutes for roasting. You first roast the potatoes for 20 minutes, add the cheese, then roast for another 15-20 minutes. Can I make this recipe ahead of time? Yes, you can prep the potatoes ahead. Cut them and mix with oil and spices. Store them in the fridge for a few hours. Roast them right before serving for the best taste. What should I serve with Garlic Parmesan Roasted Potatoes? These potatoes go well with many dishes. Try them with grilled chicken, steak, or a fresh salad. They also work as a great side for a holiday feast. Why are my potatoes not crispy? If your potatoes are not crispy, they may be crowded on the baking sheet. Make sure they have space. Also, check that your oven is hot enough. Preheating is key for crispiness. Can I use larger potatoes instead of baby potatoes? Yes, you can use larger potatoes. Just cut them into smaller, even pieces. This helps them cook evenly. Keep an eye on the cooking time, as larger pieces may take longer. Caloric content per serving Each serving of Garlic Parmesan roasted potatoes has about 200 calories. This can vary based on the amount of oil and cheese used. Macronutrients breakdown - Carbohydrates: 30g - Protein: 4g - Fat: 8g - Fiber: 3g For more details, check the Full Recipe. This blog post covered everything you need for Garlic Parmesan Roasted Potatoes. We discussed ingredients, cooking steps, and variations. You learned how to achieve crispy texture and enhance flavors. Plus, we shared tips on storing and reheating. Explore different herbs and spices to make this dish your own. Remember, cooking is about creativity and enjoyment. With these simple steps, you can impress anyone at your table. Enjoy your cooking journey and make these potatoes a new favorite!$

Garlic Parmesan Roasted Potatoes

Indulge in the crispy goodness of Garlic Parmesan Roasted Potatoes that are sure to impress! This easy recipe combines tender baby potatoes with fragrant garlic and a cheesy Parmesan topping, creating the perfect side dish for any meal. Ready in just 45 minutes, these flavorful potatoes are a must-try! Click through to explore this delicious recipe and elevate your next dinner!

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Ingredients

1.5 lbs baby potatoes, halved

4 cloves garlic, minced

1/4 cup grated Parmesan cheese

3 tablespoons extra virgin olive oil

1 teaspoon dried Italian herb blend (oregano, thyme, basil)

1/2 teaspoon red pepper flakes (optional for a kick)

Sea salt and freshly cracked black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions

Begin by preheating your oven to 425°F (220°C) to ensure that it reaches the desired temperature for roasting.

In a large mixing bowl, combine the halved baby potatoes and minced garlic. Drizzle the olive oil over the mixture, then sprinkle in the dried Italian herbs, optional red pepper flakes, and a generous amount of salt and black pepper. Toss everything together until the potatoes are evenly coated in the oil and spices.

Line a baking sheet with parchment paper for easy cleanup, and spread the seasoned potatoes out in a single layer, ensuring they have enough space to roast properly.

Place the baking sheet in the preheated oven and roast for 20 minutes, allowing the potatoes to start developing a golden hue.

Carefully remove the baking sheet from the oven, and sprinkle the grated Parmesan cheese generously over the potatoes.

Return the potatoes to the oven and continue roasting for an additional 15-20 minutes, or until they are crispy and golden brown. To ensure even cooking, stir the potatoes halfway through the roasting time.

Once done, take the baking sheet out of the oven. For an added touch of flavor and color, sprinkle freshly chopped parsley over the top of the potatoes before serving.

- Prep Time: 10 minutes

- Total Time: 45 minutes

- Servings: 4

- Presentation Tips: Serve the roasted potatoes in a large, rustic bowl or on a wooden serving platter, garnished with extra parsley and a sprinkle of Parmesan for extra flair. Enjoy!