- Garlic Parmesan Roasted Brussels Sprouts

$- 1 pound Brussels sprouts, carefully halved - 4 cloves fresh garlic, finely minced - 1/4 cup freshly grated Parmesan cheese - 3 tablespoons high-quality olive oil - 1 teaspoon garlic powder - Sea salt and freshly cracked black pepper to taste - 1 tablespoon balsamic vinegar (optional, for drizzling) - Fresh parsley, finely chopped (for garnish) Gather these ingredients to enjoy a tasty side dish. The fresh garlic and Parmesan cheese make these Brussels sprouts pop with flavor. You can find the full recipe [here](#). Using fresh garlic adds a strong taste that pairs well with the earthy Brussels sprouts. The Parmesan brings a nice salty touch. You can adjust the amount of garlic and cheese to fit your taste. Don't forget the balsamic vinegar! It gives a tangy kick, making the dish even better. Fresh parsley adds a bright color and fresh taste. Use these ingredients to create a delightful meal that everyone will love. - Preheat oven to 425°F (220°C). - Prepare Brussels sprouts by halving each one carefully. - Combine Brussels sprouts with garlic in a bowl. - Drizzle olive oil and seasonings, then toss to coat well. - Spread Brussels sprouts on a baking sheet evenly. - Roast for 20-25 minutes, stirring halfway for even cooking. - Add Parmesan cheese and return to oven for five minutes. - Drizzle balsamic vinegar on top after roasting, if desired. For the full recipe, check here: [Full Recipe]. To get the best results, spread the Brussels sprouts in a single layer on your baking sheet. This helps them roast evenly. If they're crowded, they may steam instead. Stir the sprouts halfway through cooking. This step promotes even browning and crispiness. To boost the flavor, add a squeeze of fresh lemon juice just before serving. This brightens the dish and adds a nice zing. You can also try different spices. A dash of smoked paprika or cayenne can add a fun twist. Serve your Garlic Parmesan Roasted Brussels Sprouts on a colorful platter. This makes the dish pop. Consider using a rustic bowl to show off the golden cheese and green parsley. A light sprinkle of fresh parsley adds color and freshness to the dish. {{image_4}} You can change the cheese in this recipe for a new twist. Feta cheese brings a tangy flavor. It adds a nice creaminess to the Brussels sprouts. Goat cheese works well, too. Its earthy taste complements the sprouts perfectly. If you're looking for a vegan option, try almond-based cheese. It melts nicely and has a mild flavor. Cashew cheese is another great choice. It can give a rich and creamy texture without dairy. Adding nuts can make these Brussels sprouts even better. Walnuts add a nice crunch and a hint of bitterness that balances the dish. Simply chop them and sprinkle over the sprouts before roasting. You can also mix in other veggies. Carrots add a sweet flavor and vibrant color. Slice them thinly and toss them with the Brussels sprouts for a colorful side dish. For the full recipe, check out the Garlic Parmesan Roasted Brussels Sprouts . To keep your Garlic Parmesan Roasted Brussels Sprouts fresh, start by letting them cool. Place them in an airtight container. This helps keep moisture out and flavor in. You can use glass or plastic containers. Glass containers are great for reheating. If you have a lot of leftovers, use multiple smaller containers. This way, you can enjoy them in portions. When you're ready to enjoy your leftovers, reheating is key. The best way to reheat is in the oven. Preheat your oven to 350°F (175°C). Spread the Brussels sprouts on a baking sheet. Heat them for about 10-15 minutes. This helps them regain their crispiness. You can also use a microwave, but they might not stay crispy. Heat for 2-3 minutes, checking every minute. Enjoy your delicious dish again! For the full recipe, check out the Garlic Parmesan Roasted Brussels Sprouts Delight Recipe. Yes, you can use frozen Brussels sprouts. However, you need to adjust the cooking time. Frozen sprouts may take longer to roast. Start with 25-30 minutes at 425°F. Check for tenderness and crispiness. Make sure to spread them out on the baking sheet. This helps them roast evenly. These Brussels sprouts pair well with many dishes. You can serve them with grilled chicken or fish. They also complement pasta dishes nicely. Try them with a hearty steak or a warm quinoa salad. You can even enjoy them as a snack with your favorite dip. Roasted Brussels sprouts last about 3 to 4 days in the fridge. Store them in an airtight container to keep them fresh. Reheat them gently in the oven or microwave. This helps restore some of their crispiness. Enjoy them in salads or as a side dish all week. Roasting Brussels sprouts is simple and rewarding. You learned how to prepare, season, and roast them for a tasty dish. I shared tips for perfect roasting and exciting variations, like using different cheeses or adding nuts. Remember to store leftovers properly and reheat well for the best flavor. Enjoy your healthy and delicious side dish, and don’t be afraid to get creative!$

- Garlic Parmesan Roasted Brussels Sprouts

Elevate your vegetable side dishes with this delicious Garlic Parmesan Roasted Brussels Sprouts recipe! With crispy edges, melty cheese, and a burst of garlic flavor, these Brussels sprouts are sure to impress. Learn how to roast them to perfection in just 30 minutes using simple ingredients. Click through to discover this easy recipe and enjoy a tasty, healthy addition to your meals!

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Ingredients

1 pound Brussels sprouts, carefully halved

4 cloves fresh garlic, finely minced

1/4 cup freshly grated Parmesan cheese

3 tablespoons high-quality olive oil

1 teaspoon garlic powder

Sea salt and freshly cracked black pepper to taste

1 tablespoon balsamic vinegar (optional, for drizzling)

Fresh parsley, finely chopped (for garnish)

Instructions

Begin by preheating your oven to 425°F (220°C) to create a perfectly hot environment for roasting.

In a spacious mixing bowl, combine the halved Brussels sprouts with the minced garlic, ensuring the garlic is evenly distributed.

Drizzle the olive oil generously over the Brussels sprouts, then add the garlic powder, sea salt, and freshly cracked black pepper. Toss everything together thoroughly until each sprout is well-coated in the flavorful oil and seasonings.

Transfer the seasoned Brussels sprouts onto a baking sheet, spreading them out in a single, even layer to ensure they roast evenly.

Roast the Brussels sprouts in the preheated oven for approximately 20-25 minutes. Stir them halfway through the cooking time to promote even browning. You want them to be golden and crisp around the edges.

Once roasted to perfection, remove the baking sheet from the oven and immediately sprinkle the grated Parmesan cheese evenly over the hot Brussels sprouts. Return them to the oven for an additional 5 minutes, or until the cheese melts and becomes bubbly.

If you're using balsamic vinegar for an extra layer of flavor, drizzle it artfully over the sprouts right after they come out of the oven, allowing it to give a tangy finish.

For a vibrant presentation, garnish the dish with freshly chopped parsley just before serving.

- Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4

- Presentation Tips: Serve the roasted Brussels sprouts in a rustic bowl or on a platter, allowing the golden cheese and green parsley to shine. A squeeze of fresh lemon juice right before serving can also elevate the dish!