![- 2 heads of fresh broccoli - 4 cloves of garlic - 3 tablespoons extra virgin olive oil - 1/2 cup freshly grated Parmesan cheese - 1 teaspoon zested lemon peel - Salt, black pepper, and optional red pepper flakes - Fresh parsley, finely chopped Garlic Parmesan Roasted Broccoli is a simple dish that packs a punch. I love using fresh broccoli for its bright green color and crunch. It is important to cut the broccoli into small florets. This allows them to roast evenly and soak up all the flavors. Garlic is a key player in this dish. Using four cloves gives a strong, rich taste. I prefer to mince the garlic finely. This way, it spreads well over the broccoli. Extra virgin olive oil adds a nice touch. It helps the broccoli roast to a golden crisp. To boost the flavor, I always add freshly grated Parmesan cheese. It melts and creates a delicious crust. The zested lemon peel adds freshness, balancing the rich cheese. A pinch of salt and black pepper enhances all the flavors. If you like a little heat, add some red pepper flakes. For a finishing touch, sprinkle fresh parsley on top. It adds color and a burst of freshness. You can find the full recipe in the section above. Enjoy making this easy yet tasty side dish! First, preheat your oven to 425°F (220°C). This step is key for crispy broccoli. Next, line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easier. In a large bowl, combine 2 heads of fresh broccoli, 4 minced garlic cloves, and 3 tablespoons of olive oil. Toss them together well. You want each piece of broccoli to be coated in oil and garlic. This mix gives the broccoli great flavor. Spread the broccoli mix evenly on the baking sheet. Avoid overcrowding; this helps it roast better. Now, sprinkle 1/2 cup of grated Parmesan cheese, 1 teaspoon of lemon zest, salt, black pepper, and optional red pepper flakes over the top. The cheese adds richness, while the lemon brightens the dish. Place the baking sheet in the oven and roast for 20-25 minutes. The broccoli should be tender, with golden edges. Halfway through, stir the broccoli for even cooking. When done, take it out and let it cool a bit. Taste and add more salt or pepper if you like. Serve warm, garnished with fresh parsley for a pop of color. For the full recipe, check out the details above. To make sure your garlic Parmesan roasted broccoli cooks evenly, follow these steps: - Spread the broccoli in a single layer on the baking sheet. This helps the heat reach all sides. - Stir the broccoli halfway through roasting. This action promotes even cooking and browning. You can easily change the flavors to fit your taste: - Customize the amount of garlic and cheese. If you love garlic, add more minced cloves. - Experiment with other spices or herbs. Try adding cayenne for heat or thyme for a fresh touch. Garlic Parmesan roasted broccoli pairs well with many dishes: - Serve it alongside grilled chicken or fish for a balanced meal. - It makes a great side for special occasions, adding color and flavor to your table. - You can also toss it in salads or pasta for extra taste and nutrition. For the complete recipe, check out the [Full Recipe]. {{image_4}} You can switch out Parmesan for other cheeses if you want a new taste. - Pecorino Romano brings a salty flavor. - Asiago offers a sharp bite. - Cheddar adds a nice creaminess. - A blend of cheeses creates a rich flavor profile. Mixing them makes every bite exciting! You can get creative with your garlic Parmesan roasted broccoli. Here are some fun ideas: - Add nuts or seeds like pine nuts or sunflower seeds for crunch. - Experiment with herbs like thyme or rosemary for a fragrant twist. These herbs enhance the dish and make it smell amazing. If you want a vegan version, you can make easy swaps. - Use vegan cheese replacements like cashew cheese or nutritional yeast for that cheesy taste. - Swap the olive oil with avocado oil or coconut oil for roasting. These options keep the flavors bright and fresh. For more details on the recipe, check the Full Recipe. To keep garlic parmesan roasted broccoli fresh, follow these tips. First, let the broccoli cool down after cooking. Then, place it in an airtight container. This will help lock in the flavors. Store the container in the fridge. It will last for about three to four days. If you want to keep it longer, consider freezing it. When reheating, I suggest using the oven. Preheat it to 350°F (175°C). Spread the broccoli on a baking sheet. This helps keep the texture nice and crispy. Heat for about 10-15 minutes. You can also use a microwave, but be careful. Microwaving can make the broccoli soggy. If you use the microwave, heat in short bursts to control the moisture. If you want to freeze garlic parmesan roasted broccoli, you need to do it right. Start by letting it cool completely. After that, spread the broccoli on a baking sheet in a single layer. Freeze it for about one hour. This helps prevent clumping. Once frozen, transfer the broccoli to a freezer bag. Make sure to remove as much air as possible before sealing. When you are ready to eat, take out the desired amount. Thaw it overnight in the fridge. Reheat as mentioned above. This method will help maintain the flavor and texture of your dish. For the full recipe, check out the earlier sections. Garlic parmesan roasted broccoli can last for about 3 to 4 days in the fridge. To store it, place the broccoli in an airtight container. Make sure it cools down before sealing the container. This helps keep it fresh longer. When you reheat it, try to use an oven or air fryer to maintain its crispness. You can use frozen broccoli, but it has some downsides. Frozen broccoli often has a softer texture. It may not get as crispy when roasted. However, it is convenient and can save time. If you use frozen broccoli, thaw it first and pat it dry. This helps remove excess moisture before roasting. You can roast many vegetables with garlic and parmesan. Some great options include: - Brussels sprouts - Cauliflower - Carrots - Asparagus - Bell peppers Mix and match these veggies for a colorful and tasty dish. You can also add cherry tomatoes or zucchini for extra flavor. Experimenting with different combinations can lead to fun new meals. Garlic Parmesan Roasted Broccoli is simple and tasty. We covered the key ingredients and how to prepare it. Roasting brings out the flavor in fresh broccoli. Remember to mix in seasoning well for the best taste. Try different cheeses or herbs to switch it up. Store leftovers properly to enjoy them later. With these tips, you can make a great dish easily. Now, it’s your turn to roast and savor this delicious side. Enjoy the cooking!](https://recipetorch.com/wp-content/uploads/2025/06/a1758670-fb89-41ac-a6ce-52655ff53591-250x250.webp)
Garlic Parmesan Roasted Broccoli
Indulge in the flavors of Garlic Parmesan Roasted Broccoli with this easy recipe! Perfectly roasted until golden, this dish combines fresh broccoli, minced garlic, and zesty lemon for a delicious side that's sure to impress. It's healthy, simple, and ideal for any meal. Ready in just 30 minutes, you won't want to miss out on making this tasty dish.