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For the best garlic Parmesan potato wedges, gather these key items: - 4 large russet potatoes, thoroughly washed and cut into even wedges - 4 tablespoons extra virgin olive oil - 4 cloves fresh garlic, finely minced - 1 teaspoon dried oregano - 1 teaspoon garlic powder - ½ teaspoon smoked paprika - Salt and freshly ground black pepper, to taste - ½ cup freshly grated Parmesan cheese - Fresh parsley, finely chopped, for garnish These ingredients create a savory and crispy snack that everyone will love. You might already have some of these items in your pantry. Extra virgin olive oil adds flavor and helps the wedges crisp up. Garlic brings a wonderful aroma and taste. Dried oregano and garlic powder give depth. Smoked paprika adds a touch of warmth. You can adjust the salt and pepper to suit your taste. Feel free to experiment! Here are a few ideas: - Swap russet potatoes for sweet potatoes for a sweet twist. - Add chili powder or cayenne for heat. - Mix in other herbs like thyme or rosemary for added flavor. - Use nutritional yeast instead of Parmesan for a vegan option. These options let you customize the recipe to your liking. For the full recipe, check the details above. To start, I wash four large russet potatoes. I cut them into even wedges. This helps them cook at the same rate. Make sure the pieces are not too thick. This way, they will cook faster and get crispy. Rinse them well to remove dirt, then pat them dry. Dry potatoes help the oil stick better. In a big bowl, I add the potato wedges. Then, I pour in four tablespoons of extra virgin olive oil. Next, I add four cloves of minced garlic, one teaspoon of dried oregano, and one teaspoon of garlic powder. I also sprinkle in half a teaspoon of smoked paprika. This gives a nice touch of smokiness. Finally, I season with salt and black pepper to taste. I mix everything well. Each wedge should be coated in the tasty mix. After mixing, I spread the seasoned wedges on a baking sheet. I make sure they don’t touch each other. This helps them get crispy. I preheat my oven to 425°F (220°C) and bake the wedges for 25 minutes. Then, I take them out and sprinkle half a cup of freshly grated Parmesan cheese on top. I bake them for another 10 to 15 minutes. Watch them closely until they turn golden brown. When they look perfect, I take them out and let them cool for a few minutes. I like to garnish with fresh parsley before serving for a pop of color. For the full recipe, check the details above. To get your potato wedges crispy, start by cutting them evenly. This helps them cook at the same time. Use a high oven temperature, like 425°F (220°C). Make sure to coat them well in olive oil. This oil creates a barrier that helps keep moisture out. Space the wedges apart on the baking sheet. If they are too close, they will steam instead of crisp. For more flavor, add fresh herbs like rosemary or thyme. You can mix in some chili flakes for heat. If you love cheese, try using a mix of Parmesan and cheddar. This adds a nice tangy taste. You can also squeeze a little lemon juice before serving. The acidity brightens up the flavors. When cutting potatoes, aim for wedges that are about 1 inch thick. This size allows them to cook through without burning. Use a sharp knife for clean cuts. Cut each potato in half lengthwise, then slice each half into wedges. Make sure they are uniform in size. This helps them bake evenly and gives a beautiful look to your dish. For the best results, always wash your potatoes well to remove dirt. For the complete cooking process, check out the Full Recipe. {{image_4}} To make spicy garlic Parmesan potato wedges, add heat! Mix in 1-2 teaspoons of cayenne pepper or crushed red pepper flakes. This will give the wedges a nice kick. You can also toss in some chopped jalapeños before baking. The spicy flavor pairs well with the cheesy garlic taste. Serve these wedges with ranch dressing for extra cooling. Herbs can elevate your garlic Parmesan potato wedges. Try adding fresh rosemary or thyme to the mix. Just chop about a tablespoon of your chosen herb and mix it in with the other seasonings. For a fresh twist, sprinkle some chopped chives or dill on top after baking. The herbs add great flavor and a lovely scent to your dish. Want to make this dish vegan? No problem! Simply replace the Parmesan cheese with a vegan alternative. Nutritional yeast can also work well. It has a cheesy flavor and is great for seasoning. You can skip the cheese altogether for a lighter version. Just make sure to keep the garlic and olive oil for that rich taste. For an extra kick, add a splash of lemon juice before serving. For the full recipe, check out the section above! These variations let you customize your wedges to fit your taste. Enjoy exploring new flavors! To keep your Garlic Parmesan Potato Wedges fresh, store them in an airtight container. Let them cool completely before sealing. This helps prevent moisture buildup, which can make them soggy. Place the container in the fridge. They will stay good for about 3 to 5 days. If you want to enjoy them later, consider freezing. To bring back the crispiness, reheat your potato wedges in the oven. Preheat the oven to 400°F (200°C). Spread the wedges on a baking sheet. Bake them for about 10 to 15 minutes. This method keeps them crunchy and delicious. You can also use an air fryer. Just heat them at 350°F (175°C) for about 5 to 8 minutes. If you want to freeze your wedges, first let them cool. Place them in a single layer on a baking sheet and freeze for about 1 hour. Once they are firm, transfer them to a freezer bag. Remove as much air as possible. These frozen wedges can last up to 3 months. When you're ready to eat them, bake them straight from the freezer. Just add a few extra minutes to the cooking time. Enjoy your crispy and flavorful snack anytime! For the full recipe, check out the complete instructions above. Yes, you can use sweet potatoes! They will add a nice sweetness. Just keep in mind that cooking time may change. Sweet potatoes often cook faster than regular potatoes. Aim for a golden brown color for the best taste. You can tell the wedges are done when they are golden brown and crispy. A fork should easily pierce them. If you want extra crunch, bake them a bit longer. Just watch them closely to avoid burning. These wedges pair well with many dishes. Try serving them with burgers or grilled chicken. They also taste great with marinara sauce or garlic aioli for dipping. You can even enjoy them as a snack on their own. For a full meal, serve them alongside a fresh salad. For the full recipe, check out the section above! Garlic Parmesan potato wedges are simple to make and taste great. We covered the key ingredients, from essential spices to optional add-ins. I shared step-by-step prep and baking instructions. I also provided tips for crispy texture and flavor improvements. Plus, you learned about fun variations that suit your needs. Now, you can enjoy this tasty treat and impress your friends or family. Remember these tips, and you'll bake perfect potato wedges every time. Enjoy your cooking!

Garlic Parmesan Potato Wedges

Indulge in the deliciousness of Garlic Parmesan Potato Wedges with this easy recipe! Crispy on the outside and packed with flavor, these wedges are made from just a few simple ingredients like garlic, Parmesan cheese, and fresh herbs. Perfect as a snack or side dish, they will elevate any meal. Ready in just 40 minutes, you won't want to miss out! Click to explore this mouthwatering recipe and impress your family and friends!
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Ingredients
  

4 large russet potatoes, thoroughly washed and cut into even wedges

4 tablespoons extra virgin olive oil

4 cloves fresh garlic, finely minced

1 teaspoon dried oregano

1 teaspoon garlic powder

½ teaspoon smoked paprika (for a slight smokiness)

Salt and freshly ground black pepper, to taste

½ cup freshly grated Parmesan cheese

Fresh parsley, finely chopped, for garnish

Instructions
 

Begin by preheating your oven to 425°F (220°C). While it heats, line a large baking sheet with parchment paper to facilitate easy cleanup and prevent sticking.

    In a spacious mixing bowl, combine the freshly cut potato wedges with the extra virgin olive oil, minced garlic, dried oregano, garlic powder, smoked paprika, salt, and freshly cracked black pepper. Toss the wedges thoroughly to ensure they are well coated in the flavorful mixture.

      Arrange the seasoned potato wedges in a single layer on the prepared baking sheet. Make sure they are not touching each other—this will help them achieve a crispy texture while baking.

        Place the baking sheet in the preheated oven and bake the wedges for 25 minutes. After this initial baking time, carefully remove the sheet from the oven and evenly sprinkle the freshly grated Parmesan cheese over the topped wedges.

          Return the baking sheet to the oven and continue baking for an additional 10-15 minutes, or until the potato wedges are golden brown and have developed a crispy exterior. Keep an eye on them for the perfect crunch!

            Once they are cooked to your preference, take them out of the oven and allow them to cool for a few minutes. Bloom the flavor by garnishing with freshly chopped parsley just before serving.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                - Presentation Tips: For a rustic serving style, place the wedges in a charming wooden bowl or on a decorative platter. Drizzle with a little extra olive oil and finish with a sprinkle of flaky sea salt for an enticing look. Pair these delightful wedges with a side of marinara sauce or creamy garlic aioli for dipping, enhancing both flavor and enjoyment!