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- 4 large russet potatoes, thinly sliced into fries - 3 tablespoons of extra virgin olive oil - 4 cloves of garlic, finely minced - 1 teaspoon of garlic powder - ½ teaspoon of smoked paprika - ½ cup of freshly grated Parmesan cheese - Sea salt and freshly cracked black pepper, to taste - Fresh parsley, finely chopped (for garnish) You can switch out russet potatoes for Yukon Gold potatoes. They offer a creamy texture. If you want a lighter option, try sweet potatoes. They add a nice sweetness. For the cheese, any hard cheese like Pecorino works well. You can use garlic powder instead of fresh garlic if you’re short on time. I suggest using extra virgin olive oil for frying. It gives a rich flavor. You can also use avocado oil or canola oil. Both provide a high smoke point and work well in the air fryer. {{ingredient_image_2}} Start by washing four large russet potatoes. Slice them into thin fries. Soak the fries in a big bowl of cold water. Let them soak for at least 30 minutes. This step helps remove excess starch. Removing starch makes the fries crispier. After soaking, drain the fries well. Use a clean kitchen towel to pat them dry. Dry fries are key to a crisp finish. In a large mixing bowl, add your dried fries. Pour in three tablespoons of extra virgin olive oil. Add four cloves of finely minced garlic. Then, sprinkle in one teaspoon of garlic powder and half a teaspoon of smoked paprika. Season with sea salt and freshly cracked black pepper. Toss everything together well. Make sure each fry gets a good coating of oil and seasoning. Preheat your air fryer to 400°F (200°C). This heat is perfect for a golden crunch. Place the seasoned fries in the air fryer basket. Spread them out in a single layer. Avoid overcrowding the basket for even cooking. Air fry the fries for 15 to 20 minutes. Halfway through, stop and shake the basket. This helps cook the fries evenly. When they look golden brown and crispy, take them out. Immediately sprinkle half a cup of freshly grated Parmesan cheese on top. The heat will slightly melt the cheese. Toss the fries gently so they are well-coated. For a final touch, add finely chopped parsley right before serving. To make your Garlic Parmesan Air Fryer Fries super crispy, start by soaking the cut fries in cold water for at least 30 minutes. This step removes extra starch. Next, dry the fries well with a clean towel. Moisture is the enemy of crispiness. Coat the fries evenly with olive oil and seasonings. This ensures every fry gets flavor and crunch. When you air fry, set the temperature to 400°F (200°C). This heat creates a perfect golden crust. Remember to arrange the fries in a single layer. This allows hot air to circulate, making them crisp all around. One mistake is not soaking the fries. Skipping this step leads to soggy fries. Another error is overcrowding the air fryer. If fries touch, they won't cook evenly. Always shake the basket halfway through cooking. This helps fry the fries on all sides. Lastly, don’t forget to season right after cooking. Hot fries absorb flavors better, so sprinkle that Parmesan cheese while they're fresh out of the fryer. To boost flavor, add more garlic! Use roasted garlic for a sweeter taste. You can also mix in different cheeses, like cheddar or feta, for a unique twist. For a spicy kick, sprinkle in some cayenne pepper or red pepper flakes. Fresh herbs like rosemary or thyme can add a nice touch, too. Serve with dipping sauces like aioli or marinara for extra flavor. Enjoy experimenting with these ideas to create your perfect Garlic Parmesan Air Fryer Fries! Pro Tips Soak for Crispiness: Soaking the cut fries in cold water for at least 30 minutes helps remove excess starch, which is key for achieving that perfect crispy texture. Dry Thoroughly: After soaking, make sure to dry the fries completely with a kitchen towel to avoid steam during cooking, which can make them soggy. Single Layer Cooking: Arrange the fries in a single layer in the air fryer basket. This allows for proper air circulation, ensuring even cooking and maximum crispiness. Toss with Cheese: Sprinkle the Parmesan cheese over the hot fries immediately after cooking. Tossing them helps the cheese melt evenly, enhancing every bite. {{image_4}} You can switch up the cheese for more fun. Cheddar adds a sharp taste. Try feta for a tangy kick. For a creamy texture, use mozzarella. Each cheese brings a new flavor twist. Feel free to mix cheeses for a special blend. You can change the seasoning too. Instead of garlic powder, try onion powder. Paprika can be swapped for cayenne for heat. Add Italian herbs like oregano for a fresh touch. You can also use ranch seasoning for a zesty flavor. Experiment with what you have at home. Make your fries more colorful by adding veggies. Toss in thin slices of zucchini or bell peppers. Carrots can add sweetness and crunch. You can even mix in broccoli florets for a healthy boost. Just make sure they cook evenly with the fries. To keep your leftover Garlic Parmesan fries fresh, place them in an airtight container. This helps maintain their flavor and texture. Make sure to store them in the fridge. They can last up to three days this way. If you find yourself with a lot of leftovers, it’s best to keep them in smaller portions. This makes it easier to grab just what you need later. When it’s time to enjoy your leftover fries, reheating them right is key. I suggest using the air fryer to bring back their crunch. Preheat the air fryer to 350°F (175°C). Spread the fries in a single layer. Heat them for about 5-7 minutes. This will help them regain their crispy texture. You can also use a skillet over medium heat for a quick option. Just toss them for a few minutes until they are hot and crisp. If you want to save some fries for a later date, you can freeze them. First, let the fries cool completely. Then, place them in a freezer-safe bag. Try to remove as much air as possible before sealing. This helps prevent freezer burn. You can freeze them for up to two months. When you’re ready to eat, just reheat from frozen in the air fryer at 400°F (200°C) for about 10-12 minutes. Enjoy that crispy goodness again! Yes, you can use sweet potatoes! Sweet potatoes offer a different taste and texture. They are naturally sweeter, which pairs well with the garlic and Parmesan. Just slice them thinly like regular potatoes. You may need to adjust the cooking time. Keep an eye on them as they cook to get that perfect crisp. To make your fries extra crispy, soak them in cold water. This helps remove starch. After soaking, dry them well with a towel. Moisture will make them soggy. Coat them well with olive oil and seasoning. Make sure to spread them in a single layer in the air fryer. Shake the basket halfway through cooking for even crispiness. Garlic Parmesan fries taste great with many dipping sauces. Marinara sauce adds a nice tangy flavor. Aioli gives a creamy touch that matches well. You can also try ranch dressing or a spicy ketchup. Each sauce adds a different twist to your fries, so feel free to experiment! In this blog post, we explored how to make Garlic Parmesan Fries, from ingredients to storage. I shared essential tips for crispiness and ways to mix up the flavors. You can use different cheeses or even add vegetables for a tasty twist. Storing leftovers and reheating them is easy, too. Finding the right balance of flavors and textures can elevate your dish. Enjoy your delicious fries, and don’t forget to share your own experiences!

Garlic Parmesan Air Fryer Fries

Crispy and flavorful fries seasoned with garlic and Parmesan, cooked to perfection in an air fryer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 4 large russet potatoes, thinly sliced into fries
  • 3 tablespoons extra virgin olive oil
  • 4 cloves garlic, finely minced
  • 1 teaspoon garlic powder
  • 0.5 teaspoon smoked paprika
  • 0.5 cup freshly grated Parmesan cheese
  • to taste sea salt and freshly cracked black pepper
  • for garnish fresh parsley, finely chopped

Instructions
 

  • Begin by soaking the cut fries in a large bowl of cold water for a minimum of 30 minutes.
  • Once soaked, drain the fries thoroughly and use a clean kitchen towel to pat them dry.
  • In a spacious mixing bowl, add the dried fries along with the olive oil, minced garlic, garlic powder, smoked paprika, sea salt, and freshly cracked black pepper. Toss everything together until all fries are fully coated.
  • Preheat your air fryer to a temperature of 400°F (200°C).
  • Carefully arrange the seasoned fries in the air fryer basket in a single layer.
  • Air fry the fries for 15-20 minutes, shaking the basket halfway through.
  • Once the fries are golden brown and crispy, remove them from the air fryer and sprinkle the grated Parmesan cheese over the hot fries.
  • Gently toss the fries in the basket to ensure they are well coated with the melted cheese.
  • Garnish with finely chopped parsley right before serving.

Notes

Serve with marinara sauce or aioli for dipping.
Keyword air fryer, fries, garlic, Parmesan