Go Back
To make Garlic Herb Roasted Baby Potatoes, you need simple and fresh ingredients. This dish shines with its bright flavors. You will enjoy how easy it is to prepare. Here’s what you need: - 1 lb baby potatoes, halved - 4 cloves garlic, minced - 3 tablespoons extra virgin olive oil - 1 teaspoon fresh rosemary, finely chopped - 1 teaspoon fresh thyme, finely chopped - 1 teaspoon fresh parsley, finely chopped - Salt and freshly cracked black pepper to taste - Zest of 1 lemon These amounts serve about four people. Adjust as needed for your group. To prepare this dish, gather a few essential tools: - A large mixing bowl for combining ingredients - A baking sheet for roasting - A sharp knife for chopping - A cutting board for safety - Measuring spoons for accuracy With these tools, you can create a tasty side dish that everyone will love. For the full recipe, check out the complete instructions above. Start by prepping your ingredients. Gather 1 pound of baby potatoes and halve them for even cooking. Next, mince 4 cloves of garlic; this will give the dish a robust flavor. In a large bowl, mix the halved potatoes with the minced garlic. Add 3 tablespoons of extra virgin olive oil to ensure each potato gets coated. Then, chop 1 teaspoon each of fresh rosemary, thyme, and parsley, and toss them into the bowl. This mix of herbs will add fresh flavor to the potatoes. Finally, season with salt, freshly cracked black pepper, and the zest of 1 lemon to brighten the dish. Preheat your oven to 400°F (200°C). This step is crucial for crispy potatoes. Spread the seasoned potatoes on a baking sheet in a single layer. Make sure they are not crowded; this helps them roast evenly. Place the baking sheet in the oven. Roast for about 25 to 30 minutes. Halfway through, give the potatoes a gentle toss. This helps them brown evenly. When they are golden brown and crispy, remove them from the oven. Let them cool slightly before serving. This enhances their flavor and makes them even more delicious. To achieve the best results, follow these tips. Use small, even-sized baby potatoes for uniform cooking. Ensure they are well-coated with oil and seasoning; this leads to a crispy exterior. Don’t skip the tossing halfway through roasting; it promotes even browning. For extra flavor, you can add more herbs or spices to your mix. If you want a fun twist, try adding a sprinkle of cheese before serving. These tips will help you create Garlic Herb Roasted Baby Potatoes that impress your guests. For the complete recipe, check out the Full Recipe section. To boost the taste of your Garlic Herb Roasted Baby Potatoes, focus on fresh herbs. Fresh rosemary, thyme, and parsley bring a bright flavor. Use more lemon zest for a zesty kick. You can also add a splash of balsamic vinegar for depth. If you love spice, sprinkle in some red pepper flakes. This simple step makes a big difference! Texture is key to great roasted potatoes. Start with dry potatoes; moisture can make them soggy. Cut them in halves to ensure even cooking. Don't overcrowd the baking sheet. Each potato should have space to roast. Toss them halfway through cooking to achieve that crispy outer layer. Keep an eye on them to avoid burning. One common mistake is under-seasoning. Make sure to add enough salt and pepper. This helps bring out the flavors in the potatoes. Another mistake is not preheating the oven. A hot oven helps the potatoes cook evenly. Finally, don’t skip the tossing step. It ensures all sides get crispy and golden. Follow these tips for a perfect side dish every time. For the complete recipe, check the Full Recipe section. {{image_4}} You can change the herbs in this recipe to suit your taste. Try using basil or dill instead of rosemary and thyme. Each herb adds a unique flavor. For a fresh twist, mix in some oregano or tarragon. The key is to use fresh herbs when possible. Dried herbs can work too, but fresh herbs give a brighter taste. You can add more ingredients to make these potatoes even better. Consider tossing in halved cherry tomatoes or bell peppers for color and flavor. For a kick, sprinkle some red pepper flakes before roasting. You can also add cheese, like Parmesan, in the last few minutes of roasting. This gives a nice, salty crust that pairs well with the garlic and herbs. Garlic herb roasted baby potatoes taste great on their own but shine with other dishes. Serve them alongside grilled chicken or steak for a hearty meal. They also work well with roasted vegetables or a fresh salad. For a fun twist, use them in a wrap or as a filling in a sandwich. These potatoes are versatile and can fit any meal type. For the full recipe, check out the section above. To keep your Garlic Herb Roasted Baby Potatoes fresh, let them cool first. Store them in an airtight container. If you have leftovers, you can place them in the fridge. This way, they stay moist and tasty. Avoid putting them in a sealed bag without cooling. This may cause sogginess. When you want to enjoy your potatoes again, reheating is easy. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat them for about 10 to 15 minutes. This method brings back their crispy texture. If you’re in a rush, you can use a microwave, but the texture won’t be as good. Properly stored, your Garlic Herb Roasted Baby Potatoes last about three to four days in the fridge. If you want them to last longer, consider freezing them. They can stay good in the freezer for up to three months. Just make sure to label the container with the date. This helps you track freshness. Yes, you can use other potatoes. Red potatoes or Yukon Gold work well. They have a creamy texture and roast nicely. Just cut them into similar sizes for even cooking. This way, you keep the cooking time consistent. Each type will give a different taste, but they all work great. Garlic Herb Roasted Baby Potatoes pair well with many dishes. They go great with grilled chicken or fish. You can also serve them with steak or roasted veggies. Try adding a fresh salad for balance. The flavors complement each other nicely, making your meal feel complete. To make these potatoes ahead, prep them first. Cut and season the potatoes as the recipe states. Place them in an airtight container and store them in the fridge. When you’re ready to cook, just roast them straight from the fridge. This will save you time on busy days. For the full recipe, check above! You now have a clear guide to making Garlic Herb Roasted Baby Potatoes. We covered the ingredients, preparation steps, and roasting tips. You learned how to enhance flavor and avoid common mistakes. Remember to explore different herb combinations for fun variations. Proper storage helps keep your potatoes fresh. Lastly, using FAQs, I answered common concerns while cooking. Enjoy your cooking journey and share your tasty results!

Garlic Herb Roasted Baby Potatoes

Indulge in the delightful flavors of Garlic Herb Roasted Baby Potatoes! This simple recipe combines tender baby potatoes with aromatic garlic and fresh herbs for a mouthwatering side dish. Ready in just 40 minutes, these crispy gems are perfect for any meal. Elevate your dining with a touch of lemon zest and gorgeous presentation. Click through now to explore the full recipe and make your next dinner unforgettable!
Print Recipe Pin Recipe

Ingredients
  

1 lb baby potatoes, halved

4 cloves garlic, minced

3 tablespoons extra virgin olive oil

1 teaspoon fresh rosemary, finely chopped

1 teaspoon fresh thyme, finely chopped

1 teaspoon fresh parsley, finely chopped

Salt and freshly cracked black pepper to taste

Zest of 1 lemon

Instructions
 

Preheat your oven to 400°F (200°C) to create the perfect roasting environment for the potatoes.

    In a large mixing bowl, combine the halved baby potatoes, minced garlic, olive oil, chopped rosemary, thyme, and parsley. Ensure the olive oil is evenly distributed among the potatoes.

      Season the mixture generously with salt, pepper, and the fresh lemon zest. Toss the ingredients thoroughly until the baby potatoes are well-coated and fragrant.

        Spread the seasoned potatoes in a single layer on a baking sheet, ensuring they have enough space to roast evenly without overcrowding.

          Place the baking sheet in the preheated oven and roast for approximately 25-30 minutes. Halfway through the roasting time, give the potatoes a gentle toss to promote even browning and tenderness. They should emerge golden brown with a deliciously crispy exterior.

            Once roasted to perfection, remove the baking sheet from the oven and allow the potatoes to cool slightly before serving to enhance their flavor.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                - Presentation Tips: For an appealing finish, transfer the golden roasted potatoes to a stylish serving dish, sprinkle with additional fresh herbs for a pop of color, and garnish with lemon wedges to offer a fresh citrus boost that complements the dish beautifully.