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- 4 boneless, skinless chicken breasts - 5 cloves garlic, minced - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - Zest of 1 lemon - 1 cup orzo pasta - 3 cups low-sodium chicken broth

Garlic Herb Chicken with Lemon Orzo

Impress your family with a flavorful Garlic Herb Chicken with Lemon Orzo that is easy to make and bursting with taste! This recipe features juicy chicken, aromatic herbs, and zesty lemon, all cooked to perfection. With simple steps and delicious ingredients, your dinner will be a hit. Dive into this culinary adventure and discover how to elevate your meals. Click to explore the full recipe and start your cooking journey today!
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Ingredients
  

4 boneless, skinless chicken breasts

4 tablespoons olive oil, divided

5 cloves garlic, minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

Salt and freshly ground black pepper, to taste

Zest of 1 lemon

1 cup orzo pasta

3 cups low-sodium chicken broth

1/2 cup cherry tomatoes, halved

1/4 cup fresh parsley, finely chopped

Juice of 1 lemon

Instructions
 

Marinate the Chicken: In a medium bowl, mix together 2 tablespoons of olive oil, the minced garlic, chopped rosemary, chopped thyme, lemon zest, salt, and freshly ground black pepper. Add the chicken breasts to the bowl, ensuring they are thoroughly coated with the marinade. Cover the bowl with plastic wrap and allow the chicken to marinate for at least 30 minutes at room temperature, or refrigerate for up to 2 hours for a more intense flavor.

    Cook the Chicken: Heat the remaining 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add the marinated chicken breasts to the skillet. Cook for approximately 6-7 minutes on each side, or until they are beautifully golden brown and the internal temperature reaches 165°F (75°C). Once cooked, transfer the chicken to a cutting board and let it rest for 5 minutes before slicing.

      Prepare the Orzo: In the same skillet, add the chicken broth and bring it to a rolling boil. Once boiling, stir in the orzo. Lower the heat and let it simmer uncovered for about 10-12 minutes, or until the orzo is al dente and most of the liquid has been absorbed. Stir occasionally to prevent sticking.

        Mix in Flavors: After the orzo has cooked, add the halved cherry tomatoes, lemon juice, and chopped parsley to the skillet. Gently stir to combine all the ingredients, cooking for an additional 2-3 minutes until everything is warmed through. Taste and adjust the seasoning with further salt and pepper if desired.

          Plate the Dish: Slice the rested garlic herb chicken into strips and arrange it elegantly over a generous bed of lemon orzo. Drizzle any of the reserved juices from the pan over the chicken for added flavor and moisture.

            Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4

              - Presentation Tips: For an inviting presentation, serve the dish on a large, shallow platter. Garnish with extra lemon slices and a sprig of fresh parsley for a pop of color, enhancing its appetizing appeal.