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- 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper (optional) - Salt and freshly cracked black pepper to taste - Juice of 1 fresh lime - 8 small corn tortillas - 1 cup shredded red cabbage - 1 ripe avocado, sliced - Fresh cilantro leaves, for garnish - Lime wedges, for serving When cooking garlic butter shrimp tacos, you need fresh, high-quality ingredients. The shrimp should be large, sweet, and firm. I prefer to use unsalted butter, as it lets me control the salt. Garlic adds depth and flavor, so use fresh cloves. The spices are key. Smoked paprika brings warmth without heat. If you love spice, cayenne pepper is a great choice. Always season with salt and pepper to taste. This ensures a balanced flavor in every bite. For toppings, fresh lime juice brightens the dish. Corn tortillas are soft and perfect for holding the filling. Shredded red cabbage adds crunch and color. A ripe avocado gives a creamy texture, while cilantro adds freshness. The lime wedges are a must for serving. This combination creates a tasty meal that is easy to prepare. For the full recipe, you can refer to the Garlic Butter Shrimp Tacos section above. - Melt the butter in a skillet over medium heat. - Sauté garlic until fragrant, about one minute. Be careful not to burn it. - Add smoked paprika and cayenne pepper to the sautéed garlic. - Cook shrimp until they turn pink and opaque, which takes about 3-4 minutes. - Warm corn tortillas in a dry skillet for about 30 seconds on each side. - Layer shredded cabbage, garlic butter shrimp, and avocado in each tortilla. You can find the full recipe for these delicious tacos in the original article. Enjoy your cooking! - Avoid overcooking shrimp for tenderness. Cook them just until they turn pink. - Use fresh lime juice for better flavor. It brightens the dish and adds zest. - Neatly stack tacos on a serving platter. This makes them look inviting and organized. - Use colorful plates to enhance presentation. Bright plates make your shrimp tacos pop! - Pair with a side salad or rice. This adds variety and makes the meal heartier. - Use additional garnishes like radishes or jalapeños. These add crunch and spice to your tacos. For the full recipe, check out Garlic Butter Shrimp Tacos! {{image_4}} To add some heat, adjust the cayenne pepper in the recipe. If you love spice, add sliced jalapeños right on top. These changes make the tacos fiery and fun. You can enjoy the rich garlic butter flavor with a spicy kick. Want to make it more colorful? Add toppings like corn or bell peppers. They add a sweet crunch. You can even swap the shrimp for grilled veggies. This makes it a tasty choice for vegetarians. It’s a great way to enjoy the same flavor with a twist. You can make it lighter without losing taste. Use whole wheat tortillas instead of corn ones. This gives you more fiber. If you want to cut down on fat, substitute butter with olive oil. It keeps the flavor while giving you a healthier option. For the full recipe, check out the details above and enjoy these delicious tacos! To keep your leftover shrimp fresh, store it in an airtight container. This helps prevent any strong odors from spreading in your fridge. I recommend eating the shrimp within 1-2 days for the best taste and texture. If you wait too long, the shrimp may lose its flavor and become rubbery. If you want to save shrimp for later, you can freeze it. Place the shrimp in a freezer-safe bag and remove as much air as possible. You can freeze the shrimp for up to 3 months. When you’re ready to enjoy your tacos again, reheat the shrimp gently on the stove. This keeps the shrimp tender and juicy. When reheating shrimp, use low heat. This method helps maintain its tenderness, so you don’t end up with chewy shrimp. For the tortillas, warm them separately in a skillet. This makes them soft and pliable, perfect for holding all the delicious fillings from your Garlic Butter Shrimp Tacos. For the full recipe, click here. - Yes, make sure to thaw and pat dry before cooking. Using frozen shrimp can save you time. Just remember to thaw it first. Place the shrimp in a bowl of cold water for about 15-20 minutes. After that, dry them well with a paper towel. This helps the shrimp cook evenly and absorb the garlic butter flavor. - Olive oil or vegan butter works well as alternatives. If you're looking for a healthier option, olive oil is a great choice. It adds a nice depth of flavor too. Vegan butter is an excellent choice for those who avoid dairy. Both will give you a tasty result without the creaminess of regular butter. - Marinate shrimp before cooking for enhanced flavor. Marinating shrimp is a fun way to add layers of taste. Try using lime juice, garlic, and herbs for a fresh twist. Let the shrimp sit in the marinade for about 15-30 minutes. This will deepen the flavor and make your tacos shine. - Yes, if using corn tortillas, ensure they are labeled gluten-free. Most corn tortillas are gluten-free. Just check the package to be sure. This makes it easy for those who need to avoid gluten. Pair them with fresh toppings for a delicious meal that everyone can enjoy. - Prepare shrimp and toppings ahead, but assemble just before serving for best results. To save time, you can cook the shrimp and prep your toppings in advance. Store them in the fridge. When you're ready to eat, just warm the shrimp and tortillas, then assemble your tacos. This keeps everything fresh and tasty. Garlic Butter Shrimp Tacos offer a simple and tasty dish. In this blog post, we covered key ingredients, step-by-step instructions, and storage tips. I shared cooking and presentation tricks to improve your meal. You can even explore variations for added fun. Remember, these tacos are easy to make and great for any occasion. Enjoy the blend of flavors, and don’t hesitate to try new toppings. Whether you keep it simple or get creative, these tacos will impress everyone at your table.

Garlic Butter Shrimp Tacos

Get ready to indulge in flavorful Garlic Butter Shrimp Tacos! This easy recipe features succulent shrimp cooked in a delicious garlic butter sauce, wrapped in warm corn tortillas, and topped with fresh avocado and crunchy cabbage. Perfect for a quick weeknight dinner or a fun gathering! Click through to discover the full recipe and create these mouthwatering tacos that will impress your family and friends. Dive into flavor today!
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, finely minced

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (optional, to add heat)

Salt and freshly cracked black pepper to taste

Juice of 1 fresh lime

8 small corn tortillas

1 cup shredded red cabbage

1 ripe avocado, sliced

Fresh cilantro leaves, for garnish

Lime wedges, for serving

Instructions
 

Melt the Butter: In a large skillet, melt the unsalted butter over medium heat until it starts to bubble slightly.

    Sauté Garlic: Add the finely minced garlic to the skillet. Sauté for about 1 minute, stirring frequently, until the garlic becomes fragrant and is lightly golden, being careful not to burn it.

      Add Spices: Stir in the smoked paprika, cayenne pepper (if using for a spicy kick), and a generous pinch of salt and freshly cracked black pepper. Mix well to combine all flavors.

        Cook the Shrimp: Increase the heat slightly and add the shrimp to the skillet. Toss them gently in the garlic butter mixture. Cook for 3-4 minutes, or until the shrimp turn pink and opaque, stirring occasionally for even cooking.

          Finish with Lime: Squeeze the juice of one fresh lime over the cooked shrimp and give it a final toss to coat evenly in the zesty flavor. Remove the skillet from heat.

            Warm the Tortillas: In a separate dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until they are pliable and heated through.

              Assemble the Tacos: To assemble each taco, place a generous handful of shredded red cabbage on a warm tortilla, then top it with a portion of the garlic butter shrimp. Add a few slices of avocado on top.

                Garnish and Serve: Garnish the tacos with fresh cilantro leaves and serve them immediately with lime wedges on the side for an extra burst of flavor.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    - Presentation Tips: For an appealing presentation, stack the filled tacos neatly on a serving platter and sprinkle additional cilantro on top. Use colorful plates to make the vibrant shrimp and toppings stand out.