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- 8 oz (225g) spaghetti or fettuccine - 2 tablespoons unsalted butter - 2 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 12 oz (340g) cremini mushrooms, cleaned and sliced - 1 teaspoon dried thyme - Sea salt and freshly cracked black pepper, to taste - 1/4 cup freshly grated Parmesan cheese (optional) - Fresh parsley, finely chopped (for garnishing) For this dish, choose fresh ingredients for the best taste. Spaghetti or fettuccine works well, so select what you like. I prefer fresh cremini mushrooms for their earthy flavor. Minced garlic adds a great aroma and taste. The butter and olive oil blend creates a rich base. Dried thyme offers a lovely herbal note. Don't forget to have sea salt and black pepper on hand. These simple seasonings enhance all the flavors. If you enjoy cheese, Parmesan adds creaminess. Lastly, fresh parsley brightens the dish and makes it look pretty. To learn how to combine these ingredients into a delicious meal, check out the Full Recipe. - Bring salted water to a boil. - Cook pasta until al dente and reserve pasta water. To start, fill a large pot with water and add salt. This helps flavor the pasta. Once the water boils, add 8 oz of spaghetti or fettuccine. Follow the package instructions for cooking time. When it's done, reserve about half a cup of the pasta water. Then, drain the pasta in a colander and set it aside. - Heat butter and olive oil. - Sauté minced garlic until golden. Next, take a large skillet and add 2 tablespoons of unsalted butter and 2 tablespoons of olive oil. Heat them over medium heat. When the butter melts and bubbles, add 4 cloves of minced garlic. Sauté the garlic for about one minute. It should smell great and turn a light golden color. - Add mushrooms and cook until tender. - Season and mix in cooked pasta. Now, gently add 12 oz of cleaned and sliced cremini mushrooms to the skillet. Stir them lightly and cook for 5 to 7 minutes. They should become golden brown and tender. After that, sprinkle in 1 teaspoon of dried thyme, sea salt, and freshly cracked black pepper to taste. Stir everything together and cook for another 2 minutes. Finally, add the drained pasta to the skillet along with a splash of the reserved pasta water. Toss everything with tongs until the pasta is coated in the garlic and mushroom sauce. For extra richness, you can stir in some grated Parmesan cheese if you like. Using fresh garlic is key. Freshly minced garlic gives a bright, bold taste. It brings the dish to life. A splash of white wine adds depth too. Just a small amount can change everything. Mushrooms cook quickly. Avoid overcooking them for the best texture. They should be golden and tender. Reserve some pasta water before draining. This starchy water helps make the sauce creamy. A side salad or some crusty bread pairs well. These sides add crunch and freshness to your meal. Drizzle good quality olive oil on top before serving. This small touch makes a big difference in flavor. Enjoy your meal! {{image_4}} One of the best parts about Garlic Butter Mushroom Pasta is how easy it is to change up. You can make this dish fit your taste and needs. Here are some fun variations to try. If you want a vegetarian twist, skip the Parmesan cheese. Use nutritional yeast instead. It gives a cheesy flavor without dairy. You can also add fresh spinach or kale. This makes the dish more colorful and nutritious. Want to make it heartier? Add some grilled chicken or shrimp. These proteins pair well with the garlic and mushrooms. If you prefer plant-based options, chickpeas are a great choice. They add protein and a nice texture. Feel free to experiment with the sauce. Try using vegan butter instead of regular butter. This change makes the dish dairy-free. You can also mix in different herbs. Basil or rosemary adds new flavors that brighten the meal. Remember, you can find the Full Recipe above if you want to try these variations. Enjoy getting creative! Store your Garlic Butter Mushroom Pasta in an airtight container. It stays fresh for up to 3 days. This makes it easy to enjoy leftovers without losing flavor. For the best results, freeze the pasta before adding cheese. This keeps the texture nice. When you’re ready to eat, thaw it in the fridge overnight. Reheat it gently to avoid mushiness. You can reheat the pasta in the microwave. Add a bit of water or oil to keep it moist. Another option is to sauté it in a pan. Avoid prolonged heating to maintain the texture and flavor of the dish. - Yes, gluten-free options work well. You can find many brands that taste great. - Add red pepper flakes or a dash of hot sauce. Both options bring heat. - Absolutely, it stores well and can be reheated. Just keep it in an airtight container. - A light white wine like Pinot Grigio complements it nicely. It balances the rich flavors. - For the complete recipe details, refer to the Garlic Butter Mushroom Pasta recipe above. In this post, we covered how to make a simple garlic butter mushroom pasta. You learned about the main ingredients, cooking steps, and helpful tips. We discussed variations, storage options, and answered common questions. This dish is quick and easy, perfect for any day. Try adding your favorite proteins or herbs for a personal touch. You'll enjoy a tasty meal that can impress anyone. Start cooking and enjoy your delicious pasta creation!

Garlic Butter Mushroom Pasta

Savor the rich flavors of Garlic Butter Mushroom Pasta with this easy recipe! In just 25 minutes, you can whip up a delicious dish featuring spaghetti, sautéed cremini mushrooms, and aromatic garlic in a creamy sauce. Perfect for a cozy dinner or special occasions, this pasta will surely impress your family and friends. Click through to explore the full recipe and bring this delightful meal to your table!
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Ingredients
  

8 oz (225g) spaghetti or fettuccine

2 tablespoons unsalted butter

2 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

12 oz (340g) cremini mushrooms, cleaned and sliced

1 teaspoon dried thyme

Sea salt and freshly cracked black pepper, to taste

1/4 cup freshly grated Parmesan cheese (optional)

Fresh parsley, finely chopped (for garnishing)

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a rolling boil. Add the spaghetti or fettuccine and cook according to the package instructions until al dente. Once cooked, reserve 1/2 cup of the starchy pasta water, then drain the pasta in a colander and set aside.

    Sauté the Garlic & Mushrooms: In a large skillet, heat the unsalted butter and olive oil over medium heat. Once the butter has melted and begins to bubble, add the minced garlic and sauté for about 1 minute, or until it becomes aromatic and slightly golden.

      Add the Mushrooms: Gently add the sliced cremini mushrooms to the skillet. Stir them softly, allowing them to absorb the flavors. Cook for 5-7 minutes, or until they are golden brown and tender, ensuring they are well coated in the garlic butter.

        Season the Mixture: Sprinkle in the dried thyme, along with a generous pinch of sea salt and freshly cracked black pepper. Stir to combine and let the mixture cook for an additional 2 minutes to infuse the flavors.

          Combine Pasta and Sauce: Carefully add the drained pasta into the skillet with the sautéed mushrooms. Pour in a splash of the reserved pasta water, which will help to create a luscious sauce. Using tongs, toss everything together until the pasta is evenly coated in the garlic mushroom sauce.

            Add Cheese (optional): If you're looking for a richer flavor, stir in the grated Parmesan cheese, mixing until it melts into the pasta and creates a creamy texture.

              Taste and Adjust: Take a moment to taste your dish and adjust seasoning as necessary, adding more sea salt or freshly cracked pepper to suit your preference.

                Serve: Plating is key! Serve the pasta hot, garnished with a generous sprinkle of fresh parsley for a vibrant touch and an added layer of freshness.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4