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- 4 salmon fillets (approximately 6 oz each) - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 2 tablespoons fresh parsley, finely chopped - 1 tablespoon fresh dill, finely chopped - 1 tablespoon freshly squeezed lemon juice - Zest of 1 lemon - Salt and freshly ground black pepper to taste - Fresh lemon slices for garnishing Gather these ingredients before you start. The salmon is the star, and fresh herbs add bright flavors. I love using unsalted butter to control the saltiness. Garlic gives a rich, aromatic taste, while lemon juice adds a refreshing zing. You can adjust the herbs based on what you like. Fresh parsley and dill pair well with salmon. Make sure your salmon fillets are fresh. If you can, get wild-caught salmon. It has better flavor and texture. Fresh herbs make a big difference in taste, so don’t skip them! When you mix everything together, you'll create a delicious garlic butter sauce. This sauce is key to making the salmon flavorful and juicy. Now that you have your ingredients ready, you can move on to the next steps in this tasty recipe. For all the details, check the Full Recipe. - Preheat the oven to 375°F (190°C). - Line a baking dish with parchment paper. - Pat salmon fillets dry and arrange in the baking dish. - Prepare garlic butter herb mixture. To make the garlic butter herb mixture, first, melt the butter in a small pan over low heat. Add minced garlic and stir for 1-2 minutes until it smells great. Be careful not to let it brown. Once the garlic is ready, take the pan off the heat. Now, mix in the chopped parsley, dill, lemon juice, lemon zest, salt, and pepper. Stir until everything blends well. This mixture adds a lot of flavor to the salmon. - Drizzle and coat salmon with the garlic butter mixture. - Bake and broil as directed. Now, generously drizzle that tasty garlic butter herb mixture over the salmon. Make sure each fillet gets a good coat. Place the dish in the oven and bake for 12-15 minutes. The salmon is done when it flakes easily with a fork. For a crispy top, switch to broil for the last 2-3 minutes. Keep an eye on it to avoid burning. Once done, take the salmon out of the oven. Serve it hot, garnished with fresh lemon slices and a sprinkle of herbs for a lovely touch. You can find the Full Recipe for detailed ingredient lists and instructions. Enjoy your meal! How to know when salmon is cooked perfectly The best way to check if your salmon is ready is to use a fork. Gently press the salmon with a fork. If it flakes easily, it is cooked. Cook salmon until it reaches an internal temperature of 145°F (63°C). This ensures it is safe to eat and still juicy. Techniques for achieving crispy skin To get crispy salmon skin, start with dry fillets. Pat them well with a paper towel. You can also add a bit of oil to the skin before cooking. Broiling for the last few minutes helps create that nice crisp. Keep a close eye on it to avoid burning. Suggestions for additional herbs or spices Try adding thyme or basil for a fresh twist. Chives or tarragon can also enhance the flavor. If you like heat, a pinch of red pepper flakes works well too. Mix and match to find your favorite combination. Recommended side dishes to complement the salmon Pair your salmon with roasted vegetables like asparagus or broccoli. A fresh salad with lemon vinaigrette adds brightness. Quinoa or rice also makes a great side. These sides enhance the meal and balance the rich flavors of the salmon. For the full recipe, check out the detailed instructions provided. {{image_4}} You can make this dish fit your taste. For unsalted butter, try olive oil or ghee. Both options give a nice flavor. You can also use vegan butter for a plant-based choice. Switch up the herbs to change the taste. Basil or thyme can work well. If you want a bit of heat, add some red pepper flakes. Fresh or dried herbs can both be good. Just remember that dried herbs are more potent, so use less. You have choices when cooking salmon. Grilling can add a smoky taste. It creates nice grill marks too. Just place the salmon on a hot grill for about 6-8 minutes per side. Baking is easy and keeps salmon moist. It cooks evenly in the oven. Follow the full recipe for the best results. Pan-searing is another fun method. It gives a crispy skin and rich flavor. Heat a pan with some oil, and cook the salmon skin-side down for 4-5 minutes. Flip it and cook for another 3-4 minutes. This way, you get a great texture. Explore these methods to find your favorite way to cook garlic butter herb salmon! To keep leftover salmon fresh, you should store it in the fridge. First, let the salmon cool to room temperature. Then, wrap it tightly in plastic wrap or aluminum foil. You can also use an airtight container to keep it safe. This prevents moisture loss and keeps it tasty. Properly stored, your salmon will last for 2 to 3 days in the fridge. For reheating salmon, the oven is your best friend. Preheat it to 275°F (135°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 15 minutes or until it is warm. This method helps prevent the salmon from drying out. You can also use a microwave, but be careful. Heat it in short bursts, about 30 seconds each, and check often. This way, your salmon remains juicy and delicious. How long should I bake garlic butter herb salmon? You should bake garlic butter herb salmon for 12 to 15 minutes. This ensures the salmon cooks through but stays moist. Check if it flakes easily with a fork. If not, bake for a few more minutes. Can I use frozen salmon for this recipe? Yes, you can use frozen salmon! Just make sure to thaw it first. You can thaw salmon in the fridge overnight or place it in cold water for about an hour. Once thawed, follow the same steps in the recipe. What should I serve with garlic butter herb salmon? Garlic butter herb salmon pairs well with many sides. Here are some tasty ideas: - Sautéed greens like spinach or kale - Roasted vegetables like carrots and asparagus - A light salad with lemon vinaigrette - Quinoa or rice for a hearty option Calories and macronutrients per serving One serving of garlic butter herb salmon has about 350-400 calories. It contains healthy fats, protein, and important vitamins. Each serving includes: - Protein: 30 grams - Fat: 25 grams - Carbohydrates: 2 grams Health benefits of salmon and herbs Salmon is great for your heart. It has omega-3 fatty acids, which can lower bad cholesterol. The herbs add flavor and nutrition. Parsley and dill provide vitamins and antioxidants. Using fresh herbs boosts the dish's health benefits while keeping it tasty. For the full recipe, check out the details above. This blog post shared a simple and tasty recipe for garlic butter herb salmon. You learned about the key ingredients, preparation steps, and cooking methods. I also offered helpful tips for cooking and storing salmon. Finally, I answered common questions to help you enjoy this dish even more. Cooking salmon can be fun and rewarding. With the right techniques, you can impress anyone at the table. Enjoy your cooking and the delicious results!

Garlic Butter Herb Salmon

Savor the deliciousness of Garlic Butter Herb Salmon with this easy recipe! Perfectly baked salmon fillets are drizzled with a rich and fragrant garlic butter sauce, combined with fresh herbs and a hint of lemon. In just 25 minutes, you can create a mouthwatering dish that delights the senses. Ready to impress your family or guests? Click through to explore the full recipe and elevate your dinner game today!
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Ingredients
  

4 salmon fillets (approximately 6 oz each)

4 tablespoons unsalted butter

4 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh dill, finely chopped

1 tablespoon freshly squeezed lemon juice

Zest of 1 lemon

Salt and freshly ground black pepper to taste

Fresh lemon slices for garnishing

Instructions
 

Begin by preheating your oven to 375°F (190°C). Line a baking dish with parchment paper to facilitate easy cleanup and prevent sticking.

    Using a paper towel, gently pat the salmon fillets dry to remove excess moisture. Arrange the salmon skin-side down in the prepared baking dish, ensuring they are spaced apart.

      In a small saucepan, melt the unsalted butter over low heat. Once fully melted, add the minced garlic and sauté for 1-2 minutes, stirring until the garlic becomes fragrant but does not turn brown.

        After removing the saucepan from the heat, mix in the chopped parsley, dill, lemon juice, lemon zest, along with a pinch of salt and freshly ground black pepper. Stir the mixture until all ingredients are well combined.

          Generously drizzle the garlic butter herb mixture over the salmon fillets, making sure each piece is thoroughly coated with the flavorful sauce.

            Place the dish in the preheated oven and bake for 12-15 minutes, or until the salmon easily flakes when tested with a fork.

              For an added touch of crispiness, switch to broil for the last 2-3 minutes of cooking, monitoring closely to avoid burning the top.

                Carefully remove the salmon from the oven and serve immediately, garnished with fresh lemon slices and an extra sprinkle of chopped herbs for a delightful presentation.

                  - Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: Serve the salmon on a bed of sautéed greens or alongside roasted vegetables for a vibrant meal, enhancing both flavor and visual appeal.