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- 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 cup packed light brown sugar - 2 large eggs, at room temperature - 1 teaspoon pure vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon fine sea salt - 1 cup rainbow sprinkles (plus extra for topping) - 1/2 cup white chocolate chips These ingredients come together to create the best Funfetti Birthday Cake Cookies. The butter gives a rich flavor. The mix of granulated and brown sugar makes them sweet and chewy. Room temperature eggs blend well, helping the dough form smoothly. I love using pure vanilla extract. It adds a lovely aroma and taste. The flour forms the base, while baking soda helps the cookies rise. Sea salt balances the sweetness. Rainbow sprinkles bring joy and color, making them perfect for any celebration. White chocolate chips add a creamy touch that pairs well with the sprinkles. You can add more sprinkles on top for extra fun. This combination makes these cookies a treat for kids and adults alike. With this list, you're ready to bake a batch of joy! {{ingredient_image_2}} - Preheat oven to 350°F (175°C). - Line a baking sheet with parchment paper. - In a bowl, mix softened butter with granulated and brown sugars. - Add two large eggs and one teaspoon of vanilla extract. Mix until smooth. - In another bowl, whisk three cups of flour, one teaspoon of baking soda, and half a teaspoon of salt. - Gradually add this dry mixture to the wet ingredients. Mix until no flour pockets remain. - Gently fold in one cup of rainbow sprinkles and half a cup of white chocolate chips. - Use a cookie scoop to portion dough onto the baking sheet, leaving space between each. - Bake for 10-12 minutes until edges turn golden brown. - Cool cookies on the baking sheet for five minutes, then transfer to a wire rack. To get the best texture, avoid over-mixing the dough. When you add the dry ingredients, mix just until no flour pockets are left. This keeps the cookies soft and tender. If you mix too much, the cookies can turn out tough. For chewy cookies, watch the baking time closely. Bake them for 10-12 minutes. The edges should be lightly golden, while the centers remain soft. If you like them a bit gooey, take them out a minute early. You can add fun toppings to make these cookies even better. Try using extra rainbow sprinkles on top before baking. For a twist, add mini chocolate chips or crushed nuts. These additions bring new flavors and textures. For presentation, serve the cookies on a bright plate. You can also stack them in a clear jar and tie it with a ribbon. This makes them look festive and ready for a party. Pro Tips Butter Temperature: Make sure your butter is softened to room temperature for optimal creaming, which helps achieve a light and fluffy cookie texture. Don’t Overmix: When combining dry and wet ingredients, mix just until combined. Overmixing can lead to tough cookies. Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This helps prevent excessive spreading. Use Fresh Sprinkles: Ensure your rainbow sprinkles are fresh for the best color and texture. Old sprinkles may lose their vibrancy and crunch. {{image_4}} You can change up your Funfetti birthday cake cookies by adding fun mix-ins. Here are some ideas: - Different types of chocolate chips: Instead of white chocolate chips, try dark or milk chocolate chips. You can also use mini chips for a fun twist. - Nuts or dried fruits: Chopped nuts like walnuts or pecans add crunch. Dried fruits like cranberries or cherries give a nice sweetness. These add-ins make your cookies unique and fun. You can mix and match to find your favorite combo! Want to change the flavor of your cookies? Here are some great ideas: - Adding citrus zest or extracts: Mix in lemon or orange zest for a fresh twist. You can also use lemon or almond extract for a new taste. - Contrasting sprinkle colors for different themes: Use red and green sprinkles for holidays or pastel colors for baby showers. This adds a festive look to your cookies. These flavor combinations make your Funfetti cookies special for any occasion. Enjoy experimenting! To keep your Funfetti Birthday Cake Cookies fresh, store them in an airtight container. This helps prevent them from drying out. Place a piece of parchment paper between layers of cookies to keep them from sticking together. If you have a cookie jar, that works great too! For short-term storage, keep the cookies at room temperature. They will stay fresh for about 5-7 days. If you want to store them longer, consider freezing. To freeze raw cookie dough, scoop dough balls onto a baking sheet. Place them in the freezer until firm, about 1-2 hours. Once frozen, transfer the balls to a zip-top bag. Remove excess air and seal tightly. You can freeze the dough for up to 3 months. For baked cookies, let them cool completely first. Place them in a single layer in an airtight container or a zip-top bag. They can last in the freezer for up to 3 months as well. When you are ready to enjoy, thaw the dough in the fridge overnight. For baked cookies, leave them at room temperature for about 30 minutes. Enjoy your tasty treats! Can I use margarine instead of butter? Yes, you can use margarine. It will change the flavor a bit. Butter adds richness that margarine lacks. If you choose margarine, pick a stick form for best results. How do I make these cookies gluten-free? You can substitute all-purpose flour with a gluten-free blend. Make sure it has xanthan gum for structure. This will help keep your cookies soft and chewy. How long do these cookies stay fresh? These cookies stay fresh for about 5 days at room temperature. Store them in an airtight container. For longer freshness, keep them in the fridge. Why are my cookies spread too much? Cookies spread too much if the butter is too warm. Make sure your butter is softened, not melted. Also, check that you are using the right flour amount. What to do if the dough is too sticky? If your dough is sticky, add more flour, one tablespoon at a time. Chill the dough for 30 minutes. This makes it easier to scoop and shape. How can I make these cookies more festive? Add more sprinkles or use themed sprinkles for holidays. You can also drizzle melted chocolate on top. This adds color and more flavor. You now have a simple guide to make funfetti birthday cake cookies. We covered the ingredients, step-by-step instructions, and helpful tips. You learned how to tweak flavors and store your cookies. Baking these cookies is fun and easy. They add joy to any celebration. Keep this recipe close to make sweet memories. Enjoy your baking and share these treats with loved ones!

Funfetti Birthday Cake Cookies

Cheerful cookies filled with rainbow sprinkles and white chocolate chips, perfect for celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, softened to room temperature
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon fine sea salt
  • 1 cup rainbow sprinkles (plus extra for topping)
  • 0.5 cup white chocolate chips

Instructions
 

  • Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper to prevent sticking.
  • In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Using an electric mixer, cream the mixture on medium speed for about 2-3 minutes, or until it’s light, fluffy, and well combined.
  • Crack in the eggs, adding them one at a time. Ensure each egg is fully incorporated before adding the next. Follow with the pure vanilla extract and mix well to combine everything.
  • In a separate bowl, whisk together the all-purpose flour, baking soda, and fine sea salt until thoroughly blended. Gradually add this dry mixture to the wet ingredients, mixing on low speed just until no flour pockets remain—avoid over-mixing to keep your cookies tender.
  • Gently fold in the rainbow sprinkles and white chocolate chips using a spatula, ensuring they're evenly distributed throughout the dough without breaking the sprinkles.
  • Using a cookie scoop or a tablespoon, portion rounded balls of dough and place them on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
  • For an extra pop of color, carefully press a few additional rainbow sprinkles on the top of each cookie before baking.
  • Bake the cookies in the preheated oven for 10-12 minutes, or until the edges just begin to turn golden brown while the centers remain soft and chewy.
  • Once baking is complete, remove the baking sheet from the oven. Allow the cookies to cool on the sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

For a festive touch, serve on a vibrant plate or stack in a jar with a ribbon.
Keyword birthday, cookies, dessert, funfetti