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- 1 cup unsalted butter, softened - 4 cups powdered sugar, sifted - 3 tablespoons heavy cream - 1 teaspoon pure vanilla extract - 1 cup Fruity Pebbles cereal - Pinch of fine sea salt Fruity Pebbles frosting is a fun and colorful treat that brightens up any dessert. You need just a few simple ingredients. Start with one cup of unsalted butter. Let it soften at room temperature for easy mixing. Next, you’ll need four cups of sifted powdered sugar. Sifting helps make the frosting smooth. Add three tablespoons of heavy cream. This gives the frosting a nice, creamy texture. Don’t forget one teaspoon of pure vanilla extract for flavor. The star of this frosting is one cup of Fruity Pebbles cereal. It adds color and crunch. Finally, include a pinch of fine sea salt. This balances the sweetness of the sugar. Use the full recipe to make this delightful frosting. You will see how easy and tasty it is, perfect for cupcakes or cookies. 1. Start with one cup of softened butter. Place it in a large mixing bowl. 2. Use an electric mixer on medium speed. Beat the butter until it is creamy. This should take about two minutes. 3. Gradually add four cups of sifted powdered sugar. Mix on low speed to avoid a sugar cloud. 4. Once all sugar is in, increase the speed to medium-high. Beat until fully combined. 5. Pour in three tablespoons of heavy cream. Add one teaspoon of pure vanilla extract. 6. Mix on medium-high speed for another two to three minutes. You want it light and fluffy. 1. Add a pinch of fine sea salt. This balances the sweetness of the frosting well. 2. Mix briefly until the salt is fully blended in. 3. Now, gently fold in one cup of Fruity Pebbles cereal. Be careful not to crush them. You want to keep them colorful and crunchy. 1. Use the frosting right away to decorate cakes, cupcakes, or cookies. 2. If you won’t use it immediately, store it in an airtight container. Keep it in the fridge for up to one week. 3. Before using, re-whip the frosting to restore its fluffy texture. You can find the full recipe for more details and tips! To get the right thickness for your Fruity Pebbles frosting, start with heavy cream. Add it slowly to your mixture. If your frosting feels too thick, just add more cream, one tablespoon at a time. This method helps you control the texture. You want it spreadable but not runny. Mixing can be messy if you’re not careful. When adding powdered sugar, do it slowly. Start your mixer on low speed to avoid a powdered sugar cloud. Once it is mostly mixed, you can raise the speed. This keeps your kitchen clean and helps the sugar blend well. For a fun look, sprinkle extra Fruity Pebbles on top of your frosting. This adds color and a nice crunch. It also makes your treats eye-catching. Use this tip to impress your friends and family. You can even let your kids help with this step for added fun! For the Full Recipe, check the section above. {{image_4}} You can make your Fruity Pebbles frosting even more fun by adding extracts. A drop of almond extract can add a nice twist. It gives a sweet, nutty flavor that pairs well with the fruity notes. You can also try using lemon or orange extract for a citrus kick. Just remember, a little goes a long way! If you need a gluten-free option, simply use gluten-free Fruity Pebbles. This swap keeps your frosting safe for those with gluten issues. The rest of the recipe stays the same. You can enjoy the same sweet and colorful taste without worry. Fruity Pebbles frosting is not just for cupcakes. Use it on cakes or cookies to add color and fun. It also works great on rice crispy treats for added crunch. You can even spread it on pancakes for a special breakfast treat. The options are endless, so get creative and have fun! Store leftover Fruity Pebbles frosting in an airtight container. This method helps keep it fresh. Place the container in the refrigerator. It will stay good for up to one week. Make sure to seal it well to avoid any dryness. To reuse your frosting, simply re-whip it before using. Take it out of the fridge and let it sit for a few minutes. This warm-up helps soften it. Use an electric mixer at low speed to fluff it back up, making it light and spreadable again. The shelf life of this frosting is about one week in the fridge. Signs of spoilage include a change in color or an off smell. If you see any mold, throw it away immediately. Enjoy the vibrant colors and flavors of this fun frosting while it’s fresh! Yes, you can use margarine instead of butter. Margarine gives a similar texture, but the flavor may change slightly. The frosting may taste less rich and creamy. If you want a buttery taste, stick with real butter. This frosting is not vegan as it uses butter and cream. To make it vegan, swap the butter for vegan butter. Use a plant-based cream, like coconut cream, in place of heavy cream. This way, you keep the texture and flavor while making it suitable for a vegan diet. You can store Fruity Pebbles frosting in an airtight container in the fridge for up to one week. Make sure to check for any signs of spoilage, like off smells or changes in texture. Before you use it, re-whip the frosting to restore its fluffy texture. Keep it colorful and delicious! In this article, I shared how to make Fruity Pebbles frosting. You learned the simple ingredients and step-by-step instructions needed. I gave tips for the perfect consistency and creative ways to use the frosting. Storing it correctly ensures you can enjoy it longer. Fruity Pebbles frosting adds fun to any dessert. Whether you keep it classic or try variations, this frosting is a treat. Now you’re ready to frost and impress!

Fruity Pebbles Frosting

Elevate your desserts with Fruity Pebbles frosting, a fun and colorful treat that’s sure to delight! This sweet and crunchy frosting is easy to make using simple ingredients like butter, powdered sugar, and of course, Fruity Pebbles cereal, adding a vibrant twist to any cake or cupcake. Dive into this delicious recipe and discover step-by-step instructions, tips for perfect consistency, and creative ways to use your frosting. Click through to explore the full recipe and start baking today!
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Ingredients
  

1 cup unsalted butter, softened to room temperature

4 cups powdered sugar, sifted

3 tablespoons heavy cream (you can use more if needed)

1 teaspoon pure vanilla extract

1 cup Fruity Pebbles cereal

Pinch of fine sea salt

Instructions
 

In a large mixing bowl, combine the softened butter and beat it using an electric mixer on medium speed. Continue to mix until the butter is creamy and smooth, which should take about 2 minutes.

    Gradually add the sifted powdered sugar to the butter while mixing on low speed. This will help avoid a powdered sugar cloud. Once all the sugar is incorporated, increase the speed to medium-high.

      Pour in the heavy cream and add the pure vanilla extract to the mixture. Beat on medium-high speed for an additional 2 to 3 minutes, or until the frosting is light, fluffy, and well-combined.

        Add a pinch of fine sea salt to the mixture. This step is essential as it balances the sweetness of the frosting. Mix briefly until the salt is fully incorporated.

          Using a spatula, gently fold in the Fruity Pebbles cereal. Be careful not to crush the cereal too much; we want to retain its colorful and crunchy texture within the frosting.

            If you find the frosting too thick for your liking, you can add an additional tablespoon of heavy cream to adjust the consistency to your preference.

              Use the frosting immediately to decorate cakes, cupcakes, or cookies. If you're not using it right away, store the frosting in an airtight container in the refrigerator for up to one week. Simply re-whip before use to restore its fluffy texture.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: Frosts 12-15 cupcakes

                  - Presentation Tips: For a visually appealing touch, consider sprinkling some additional Fruity Pebbles on top of each frosted item before serving. This adds extra color and a fun crunch!