Go Back
- 4 cups of fresh watermelon, cubed - 1 cup of feta cheese, crumbled - 1 small red onion, thinly sliced - 1/2 cup of fresh mint leaves, chopped - 2 tablespoons of extra virgin olive oil - 1 tablespoon of balsamic glaze - Salt and freshly ground black pepper to taste Each ingredient brings something special to the salad. Watermelon is sweet and juicy. It adds a refreshing taste. Feta cheese is creamy and salty. It complements the sweetness of the watermelon perfectly. Red onion adds a sharp, crunchy bite. This helps balance the flavors. Fresh mint brings a bright, herbal note. It lifts the entire dish. Extra virgin olive oil adds richness. It helps blend the flavors together. Balsamic glaze gives a sweet-tart finish. It adds depth and complexity. Finally, salt and pepper enhance all the flavors. Adjust these to your taste for the best result. When you gather these ingredients, you set the stage for a simple yet delightful dish. The combination of flavors and textures makes this salad a standout choice for any meal or gathering. If you want to see how to put these ingredients together, check out the Full Recipe. - Preparing the watermelon: Start with a ripe watermelon. Cut it into small cubes. Place these cubes in a large bowl. Bite-sized pieces make it easy to enjoy. - Adding feta cheese: Next, sprinkle crumbled feta cheese over the watermelon. The creamy feta pairs well with the juicy fruit. This adds a nice contrast in texture. - Slicing the red onion: Now, take a small red onion and slice it thinly. Aim for even slices for a nice look. Scatter these slices over the salad for a sharp, fresh taste. - Incorporating fresh mint: Take fresh mint leaves and chop them coarsely. Add the mint to the bowl. It adds a burst of flavor and a lovely aroma. - Whisking together olive oil and balsamic glaze: In a small bowl, combine extra virgin olive oil and balsamic glaze. Whisk them together until well mixed. This will be the dressing for your salad. - Seasoning to taste: Add a pinch of salt and a few cracks of black pepper to the dressing. This enhances the flavors and adds depth. - Drizzling dressing and folding ingredients: Drizzle the dressing over the watermelon, feta, and onion. Use a spatula to gently fold everything together. Be careful not to mash the watermelon. - Letting flavors meld: Let your salad sit for about 10 minutes. This allows the flavors to combine and become even tastier. Enjoy the vibrant colors and fresh taste of your creation! For the full recipe, check out the detailed instructions provided earlier. When picking a watermelon, look for a few signs of ripeness. A good watermelon should feel heavy for its size. Look for a creamy yellow spot on one side; this shows it ripened on the ground. The skin should be firm and have a dull finish. Avoid watermelons with lots of shiny spots. I prefer seedless varieties for this salad. They are easier to eat and give a smoother texture. Look at the label to ensure you choose a seedless watermelon. This choice makes preparing the salad quick and simple. To boost the taste, adjust the salt and pepper in your salad. A little salt brings out the sweetness of the watermelon. Start with a pinch, and taste before adding more. Freshly ground black pepper adds a touch of spice, so sprinkle some in as well. Marinating the salad for about ten minutes is a great trick. This short wait allows the flavors to blend. The watermelon absorbs the dressing, making each bite more enjoyable. For serving, place the salad in a large, shallow bowl. This style makes it easy for guests to scoop. You can also use a decorative platter for a more elegant look. Garnishing with fresh mint leaves adds a pop of color. A light sprinkle of feta on top gives a nice touch too. This simple detail makes the dish look even more appetizing and fresh. For the full recipe, don’t forget to check out the Refreshing Watermelon Feta Delight! {{image_4}} Want to switch things up? Adding cucumber gives your salad a nice crunch. Slice the cucumber thin and mix it in. This keeps the texture fresh and light. Avocado is another great choice. It adds creaminess to balance the juicy watermelon. Just dice the avocado and fold it gently into the salad. You can easily change the flavors too. If you want a different taste, swap feta for goat cheese. Goat cheese has a tangy flavor that pairs well with watermelon. You can also try using fresh herbs like basil. Basil adds a sweet, peppery note that brightens the dish. Don’t be afraid to explore new dressings! A citrus dressing, made with lemon or lime, adds zing. This brightens the salad and complements the sweet watermelon. If you like a little heat, try adding chili flakes. A spicy kick can elevate the flavors and make your salad even more exciting. For the full recipe, check out the Refreshing Watermelon Feta Delight. To keep your watermelon salad fresh, store it in an airtight container. This prevents air from making it soggy. Place the container in the fridge right after serving. The salad is best enjoyed within two days. The watermelon may lose its crunch after that. You can prep several parts of the salad ahead of time. Cut the watermelon and store it in the fridge. Crumble the feta cheese and chop the mint leaves. Keep them separate until you're ready to serve. This helps maintain freshness. When you are ready to serve, combine everything in a bowl. Drizzle the dressing just before serving. This keeps the salad vibrant and tasty. Enjoy your refreshing dish! For the full recipe, check out the Refreshing Watermelon Feta Delight! Yes, you can! Feta cheese adds a nice tang to the salad, but other cheeses work too. Try using goat cheese for a creamy touch. It will blend well with the watermelon. You can also use mozzarella for a milder flavor. Just make sure to cut it into small pieces. This keeps the texture balanced. Each cheese gives a unique taste, so feel free to experiment! Watermelon salad is best enjoyed fresh. You can keep it in the fridge for up to two days. After that, the watermelon might get mushy. To keep it fresh, store it in an airtight container. Make sure to eat it soon for the best taste. If you notice any liquid pooling at the bottom, drain it before serving. This keeps your salad crisp and tasty. Yes, this salad is great for meal prep! You can prepare the ingredients ahead of time. Cut the watermelon, onion, and mint, then store them separately. Mix them together just before serving. This helps keep the flavors fresh and bright. Make the dressing in advance too, but add it right before you eat. This keeps the salad from getting soggy. For the full recipe, check out the Refreshing Watermelon Feta Delight! This blog post covered how to make a fresh watermelon salad. You learned the key ingredients and steps, from prep to dressing. I shared tips on selecting the best watermelon and enhancing flavors. You also discovered fun variations and how to store leftovers. As you whip up this salad, remember to get creative. You can change ingredients and dressings to fit your taste. Enjoy this refreshing dish that’s perfect for any meal!

Fresh Watermelon Salad

Indulge in the refreshing Watermelon Feta Delight, a perfect summer salad that combines juicy watermelon with creamy feta and vibrant mint. This easy-to-make dish is bursting with flavors and colors, making it ideal for parties or a light lunch. In just 15 minutes, you can whip up this delightful recipe that serves four. Click through to discover how to elevate your summer meals with this tasty and nutritious salad!
Print Recipe Pin Recipe

Ingredients
  

4 cups of fresh watermelon, cubed

1 cup of feta cheese, crumbled

1 small red onion, thinly sliced

1/2 cup of fresh mint leaves, chopped

2 tablespoons of extra virgin olive oil

1 tablespoon of balsamic glaze

Salt and freshly ground black pepper to taste

Instructions
 

Begin by preparing the watermelon: Cut the watermelon into uniform small cubes and transfer them to a large mixing bowl, ensuring the pieces are bite-sized for easy eating.

    Sprinkle the crumbled feta cheese evenly over the watermelon cubes, allowing its creamy texture to contrast with the juiciness of the fruit.

      Thinly slice the red onion, keeping the slices as even as possible for an appealing presentation. Scatter the onion slices over the watermelon and feta, adding a sharp flavor to the salad.

        Take the fresh mint leaves and chop them coarsely. Add the chopped mint to the bowl, as it will contribute a refreshing aroma and taste.

          In a separate small bowl, whisk together the extra virgin olive oil, balsamic glaze, a pinch of salt, and a few cracks of black pepper until emulsified. This will be your dressing to bring the salad together.

            Drizzle the prepared dressing over the watermelon, feta, and onion mixture. Use a spatula or large spoon to gently fold all the ingredients together—be careful not to break up the watermelon or feta too much.

              Taste your delightful creation and adjust the seasoning with additional salt and pepper if desired.

                Allow the salad to sit at room temperature for about 10 minutes. This will give the ingredients time to meld, enhancing the overall flavor of the dish.

                  Prep Time, Total Time, Servings: 15 mins | 25 mins | Serves 4

                    - Presentation Tips: Serve the salad elegantly in a large, shallow bowl or on a decorative platter. For an eye-catching finish, garnish with additional fresh mint leaves and a light sprinkle of feta on top, creating a vibrant and appetizing display.