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- 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground cinnamon - 1/2 cup unsalted butter, cold and cut into small cubes - 1/2 cup eggnog (store-bought or homemade) - 1 large egg, beaten - 1 teaspoon vanilla extract - 1/2 cup mini chocolate chips (optional) - 1/4 cup powdered sugar (for glaze) - 1 tablespoon milk (for glaze) - Nuts (e.g., pecans or walnuts) - Dried cranberries or raisins - Flavorings (e.g., almond extract) When making eggnog scones, the right ingredients make all the difference. Start with all-purpose flour for a fluffy texture. Granulated sugar adds sweetness, while baking powder helps the scones rise. Salt balances flavors, and spices like nutmeg and cinnamon give warmth. Cold butter is key. It creates flaky layers. Eggnog adds rich flavor and moisture. The beaten egg helps bind everything together. Vanilla extract enhances the taste. Want to customize? Add mini chocolate chips for a sweet surprise! You can also mix in nuts for crunch or dried fruit for chewyness. Flavorings like almond extract can give a unique twist. Using these ingredients ensures your eggnog scones are a delightful treat. Enjoy baking! {{ingredient_image_2}} 1. Preheat your oven to 400°F (200°C). 2. Line a baking sheet with parchment paper. This helps prevent sticking. 3. In a large bowl, mix 2 cups of flour, 1/3 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/2 teaspoon nutmeg, and 1/4 teaspoon cinnamon. Whisk them well until combined. 1. Cut 1/2 cup of cold butter into small cubes. 2. Add the butter to the dry mix. Use a pastry cutter or your fingers to blend. The mix should look like coarse crumbs with some butter bits left. 3. In another bowl, whisk together 1/2 cup eggnog, 1 beaten egg, and 1 teaspoon vanilla. Mix until smooth. 4. Pour the wet mix into the dry mix. Stir gently with a spatula until just combined. If you want, fold in 1/2 cup mini chocolate chips for some extra fun. 1. Turn the dough onto a floured surface. Shape it into a disc about 1 inch thick. 2. Cut the disc into 8 wedges, like a pizza. Place them on the baking sheet with space between each. 3. Bake for 15-20 minutes. The tops should be lightly golden. Insert a toothpick in the center. If it comes out clean, they are done. 4. Let the scones cool on a wire rack for about 5 minutes. 5. To make the glaze, mix 1/4 cup powdered sugar with 1 tablespoon milk until smooth. Drizzle it over the warm scones in a fun pattern. To make the best scones, start with cold ingredients. Cold butter keeps the scones flaky. When you mix it, you want small, pea-sized pieces. This creates layers as the scones bake. If the butter is warm, the scones turn dense, which is not what we want. Mixing the dough gently is key. You need to combine the wet and dry ingredients just enough. Overmixing makes the dough tough. Use a spatula or wooden spoon, and stop as soon as you see no dry flour. If you fold in chocolate chips, do it lightly. A good glaze makes scones shine. For a nice finish, drizzle the glaze in a zigzag pattern. Use a fork or spoon for this. It adds a festive touch and looks great on a plate. Pair your scones with drinks for a cozy treat. A warm cup of tea or coffee works well. The flavors of eggnog scones blend nicely with these drinks. You can also serve them with a dollop of whipped cream for extra delight. This makes your holiday table look inviting and fun! Pro Tips Chill the Butter: Keep your butter as cold as possible before mixing. This ensures flaky scones by creating pockets of steam during baking. Don’t Overmix: Mix the dough just until combined to avoid tough scones. The less you handle it, the better the texture. Eggnog Variations: Experiment with different flavors of eggnog, such as spiced or vanilla, to create unique variations of these scones. Serving Suggestions: Serve the scones warm with a side of whipped cream or spiced butter for an extra indulgent treat. {{image_4}} You can switch up flavors for fun twists on classic eggnog scones. Try pumpkin spice eggnog scones. Just add 1 teaspoon of pumpkin spice to the dry mix. This gives a warm, cozy flavor perfect for fall. The spices blend well with the eggnog's creaminess. Another great option is gingerbread eggnog scones. Mix in 1 teaspoon of ground ginger, 1/2 teaspoon of ground cloves, and 1 teaspoon of molasses. These spices bring a festive touch. They make your kitchen smell like the holidays. If you need gluten-free options, use gluten-free flour. Look for a blend that works well in baking. This way, you can still enjoy the scones without the gluten. For vegan substitutes, swap the egg with a flax egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. Use almond or soy milk for the eggnog. This makes the scones plant-based and tasty, too! To keep your baked scones fresh at room temperature, place them in an airtight container. This helps prevent them from drying out. They stay good for about 2-3 days. If you want to keep them longer, refrigeration is a great option. Store the scones in the fridge for up to a week. Just make sure they are in a sealed container to avoid absorbing any odors. For freezing, wrap each scone tightly in plastic wrap. Then, place them in a freezer bag. This way, you can enjoy them for up to three months. When you're ready to eat, just thaw them on the counter or overnight in the fridge. To reheat scones and keep their texture, preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat them for about 10 minutes. This warms them through and keeps them soft. You can also use a microwave. Just heat each scone for about 15-20 seconds. Be careful not to overheat, as this can make them tough. Enjoy your warm scones with a cup of tea or coffee! Can I substitute eggnog with something else? Yes, you can use milk or cream instead. You can add spices like nutmeg and cinnamon to mimic eggnog's flavor. This will still give you a warm, festive taste. How long do eggnog scones last? Eggnog scones stay fresh for about two days at room temperature. You can store them in an airtight container. For longer storage, keep them in the fridge for up to a week. Can these scones be made ahead of time? Yes, you can make the dough ahead. Shape it into a disc and wrap it tightly. Store it in the fridge for up to 24 hours. When ready, just slice and bake. What to do if scones turn out too dry? If your scones are dry, add a splash of milk or eggnog. Mix gently until the dough feels moist. Avoid overworking the dough, as this can make them tough. How to fix a dough that’s too sticky? If your dough is too sticky, sprinkle in a little flour. Mix it in slowly until the dough is manageable. Remember, a bit of stickiness is normal, but too much can be tricky. You now have everything you need to make delicious eggnog scones. We covered the main ingredients, preparation steps, and tips for perfecting your scones. Remember, using cold ingredients and not overmixing are key. Consider trying seasonal variations or dietary options to suit your taste. Enjoy these scones fresh or as leftovers, following the right storage tips. Baking should be fun, so get creative with toppings and pairings! Enjoy sharing this treat with family and friends.

Eggnog Delight Scones

Festive scones infused with eggnog and spices, perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1.33 cups granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground cinnamon
  • 0.5 cups unsalted butter, cold and cut into small cubes
  • 0.5 cups eggnog
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 0.5 cups mini chocolate chips (optional)
  • 0.25 cups powdered sugar (for glaze)
  • 1 tablespoon milk (for glaze)

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
  • In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, ground nutmeg, and ground cinnamon until all ingredients are evenly distributed.
  • Add the cold, cubed butter to the dry mixture. Use a pastry cutter or your fingertips to blend the butter into the flour until the mixture resembles coarse crumbs, with some pea-sized bits of butter remaining for extra flakiness.
  • In a separate bowl, whisk together the eggnog, the beaten egg, and vanilla extract until fully combined and smooth.
  • Carefully pour the wet mixture into the dry ingredients and gently stir with a spatula or wooden spoon until just combined—be careful not to overmix. If desired, fold in the mini chocolate chips for an extra delightful touch.
  • Turn the dough out onto a floured surface and gently shape it into a disc about 1-inch thick. Cut the disc into 8 wedges, like slicing a pizza, and arrange them on the prepared baking sheet, leaving space in between for spreading.
  • Bake in the preheated oven for 15-20 minutes, or until the tops of the scones are lightly golden and a toothpick inserted into the center comes out clean. Keep an eye on them to avoid over-baking.
  • While the scones are baking, prepare the glaze by whisking the powdered sugar and milk together in a small bowl until the mixture is smooth and pourable.
  • Once the scones are baked, allow them to cool slightly on a wire rack for about 5 minutes. Then, while still warm, drizzle the prepared glaze over the scones in a decorative pattern.

Notes

Serve warm with a dusting of powdered sugar and a dash of nutmeg.
Keyword dessert, eggnog, holiday, scones