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To make your Easy Tomato Basil Soup, gather these fresh ingredients: - 2 tablespoons extra virgin olive oil - 1 medium onion, finely diced - 3 cloves of garlic, minced - 3 cups ripe tomatoes, coarsely chopped (or 2 cans of diced tomatoes for convenience) - 2 cups vegetable broth (low-sodium recommended) - 1 teaspoon granulated sugar (to balance acidity) - 1 teaspoon dried basil (or 1 tablespoon fresh basil, torn into pieces) - 1/2 teaspoon fine sea salt - 1/4 teaspoon freshly ground black pepper - 1 cup heavy cream (substitute with coconut cream for a dairy-free option) - Fresh basil leaves, for garnish This soup is not only tasty but also healthy. A serving has: - Calories: 300 - Protein: 5g - Carbohydrates: 20g - Fat: 25g - Fiber: 3g - Vitamin C: 20% of daily value This makes it a great choice for a light meal or a starter! Choosing fresh ingredients is key to a great soup. Here are my tips: - Tomatoes: Look for ripe, firm tomatoes. They should smell sweet. - Onions: Pick onions that are heavy for their size and feel firm. - Garlic: Choose garlic bulbs that are dry and tight. Avoid any that sprout. - Basil: Fresh basil should be bright green and fragrant. Avoid dark or wilted leaves. Using fresh ingredients brings out the best flavors in your Easy Tomato Basil Soup. For the complete recipe, check out the Full Recipe section. Start by gathering your ingredients. You will need: - 2 tablespoons extra virgin olive oil - 1 medium onion, finely diced - 3 cloves of garlic, minced - 3 cups ripe tomatoes, coarsely chopped (or 2 cans of diced tomatoes for convenience) - 2 cups vegetable broth (low-sodium recommended) - 1 teaspoon granulated sugar (to balance acidity) - 1 teaspoon dried basil (or 1 tablespoon fresh basil, torn into pieces) - 1/2 teaspoon fine sea salt - 1/4 teaspoon freshly ground black pepper - 1 cup heavy cream (substitute with coconut cream for a dairy-free option) - Fresh basil leaves, for garnish Make sure everything is ready before you start cooking. This helps the process go smoothly. 1. Heat the Oil: In a large pot, heat the extra virgin olive oil over medium heat until it shimmers. 2. Sauté the Aromatics: Add the diced onion. Cook for about 5 minutes. Stir until the onion is soft and clear. 3. Add Garlic: Mix in the minced garlic. Cook for 1-2 minutes. Stop when it smells good but before it browns. 4. Incorporate Tomatoes: Add your chopped fresh tomatoes or the canned ones. Stir well to mix everything. 5. Pour in Broth: Slowly add the vegetable broth. Then add the sugar, dried basil, salt, and pepper. Stir to blend the seasonings. 6. Simmer: Turn up the heat to bring it to a light boil. Once boiling, lower the heat. Let it simmer for 20-25 minutes. This step deepens the flavors and thickens the soup. 7. Blend the Soup: Use an immersion blender to puree the soup until smooth. If using a regular blender, let the soup cool a bit first. Blend in batches if needed. 8. Add Cream: Put the pot back on low heat. Pour in the heavy cream and mix gently. Let it warm for 5 minutes without boiling. 9. Season to Taste: Taste your soup. Add more salt or pepper if you want to adjust the flavor. 10. Serve and Garnish: Ladle the soup into bowls. Top each bowl with fresh basil leaves for a nice touch. Using an immersion blender is the easiest way to blend the soup. You leave it in the pot and blend until smooth. If you prefer a regular blender, let the soup cool first. Then, fill the blender halfway, cover it with a cloth, and blend in batches. This will prevent splatters and burns. Blending makes the soup creamy and silky, perfect for enjoying with crusty bread. When making Easy Tomato Basil Soup, avoid these common errors: - Using Overripe Tomatoes: They can make the soup taste off. - Not Sautéing Enough: Under-cooked onions and garlic will lack flavor. - Skipping the Sugar: This helps balance the tomato acidity. - Not Blending Smoothly: A chunky soup changes the texture. To boost the flavor of your soup, try these tips: - Fresh Herbs: Use fresh basil instead of dried for a brighter taste. - Add Spice: A pinch of red pepper flakes adds warmth. - Citrus Zest: A bit of lemon or lime zest brightens the soup's flavor. - Umami Boost: A splash of soy sauce or Worcestershire sauce can enhance depth. Make your soup look as good as it tastes: - Serve in Rustic Bowls: This adds charm to your meal. - Drizzle Extra Cream: A swirl of cream creates a beautiful pattern. - Garnish with Fresh Basil: A few leaves add a pop of color and aroma. - Pair with Crusty Bread: This not only looks appealing but also adds texture. For the complete cooking guide, check out the Full Recipe. {{image_4}} If you want a dairy-free soup, you can use coconut cream instead of heavy cream. It gives a nice, rich taste. You can also try almond milk or cashew cream. Both options keep the soup creamy and delicious without dairy. For a heartier meal, add protein to your soup. Grilled chicken, cooked lentils, or chickpeas work great. You can stir in shredded chicken right before serving. Lentils or chickpeas add fiber and make the soup more filling. Experiment with flavors to make your soup unique. A splash of balsamic vinegar adds brightness. You can also mix in roasted red peppers for a sweet touch. For spice lovers, red pepper flakes give a nice kick. Fresh herbs like thyme or oregano can also enhance the taste. Explore these variations to make your Easy Tomato Basil Soup truly your own! For the full recipe, check the details above. To keep your tomato basil soup fresh, let it cool first. Transfer it to an airtight container. Store it in the fridge for up to three days. If you want to keep it longer, freezing is a great option. Make sure to leave some space at the top of the container. This lets the soup expand as it freezes. To freeze your soup, use freezer-safe containers. Pour the cooled soup into the containers. Seal them tightly, and label with the date. You can freeze it for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight. This keeps the flavors intact and makes reheating easier. Reheating is simple. You can use the stove or microwave. For the stove, pour the soup into a pot and heat on low. Stir it often to make sure it warms evenly. If using the microwave, place the soup in a microwave-safe bowl. Heat it in short bursts, stirring in between. This helps prevent hot spots. Always check the temperature before serving to ensure it’s hot throughout. Enjoy your delicious soup again! To boost the flavor of your tomato basil soup, you can try a few tricks. First, add a splash of balsamic vinegar for acidity. This can brighten the soup's taste. You can also use homemade vegetable broth instead of store-bought. Fresh herbs like thyme or oregano can deepen the flavor. Lastly, a pinch of red pepper flakes adds warmth and spice. As you stir and taste, find your favorite flavors. Yes, you can use dried herbs instead of fresh. Dried basil works well, but use less. A teaspoon of dried herbs equals a tablespoon of fresh. Dried herbs have a stronger taste. Add them early in the cooking process to let their flavor bloom. Remember to adjust the amount to your taste. Fresh herbs give a vibrant flavor, but dried herbs are a great backup. This soup pairs well with many sides. Consider serving it with crusty bread for dipping. Grilled cheese sandwiches are a classic match, too. A simple salad adds freshness and crunch. For a heartier meal, add a side of roasted vegetables. You can also top the soup with croutons for a nice texture contrast. You can find the full recipe for the creamy tomato basil soup in our main article. This recipe includes all the ingredients and step-by-step instructions. It guides you to create a delicious and comforting meal at home. Enjoy the journey of making this lovely dish! In this blog post, we explored key elements for making delicious tomato basil soup. We covered the must-have ingredients, cooking steps, and tips to avoid common mistakes. Remember to choose fresh ingredients and experiment with flavors to elevate your dish. Storing leftovers properly will keep your soup tasty for later. With these insights, you can create a meal that warms your heart and impresses your guests. Enjoy your cooking adventure!

Easy Tomato Basil Soup

Indulge in the rich and comforting flavors of creamy tomato basil soup with this easy-to-follow recipe. In just 35 minutes, you can create a velvety smooth bowl of bliss using fresh ingredients like ripe tomatoes, aromatic garlic, and fragrant basil. Perfect for any occasion, this soup pairs wonderfully with crusty bread. Click through to discover how to whip up this delightful dish and impress your family and friends!
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Ingredients
  

2 tablespoons extra virgin olive oil

1 medium onion, finely diced

3 cloves of garlic, minced

3 cups ripe tomatoes, coarsely chopped (or 2 cans of diced tomatoes for convenience)

2 cups vegetable broth (low-sodium recommended)

1 teaspoon granulated sugar (to balance acidity)

1 teaspoon dried basil (or 1 tablespoon fresh basil, torn into pieces)

1/2 teaspoon fine sea salt

1/4 teaspoon freshly ground black pepper

1 cup heavy cream (substitute with coconut cream for a dairy-free option)

Fresh basil leaves, for garnish

Instructions
 

Heat the Oil: In a large, heavy-bottomed pot, heat the extra virgin olive oil over medium heat until shimmering.

    Sauté the Aromatics: Add the finely diced onion to the pot. Sauté for about 5 minutes, stirring occasionally, until the onion is soft and translucent.

      Add Garlic: Stir in the minced garlic and continue cooking for an additional 1-2 minutes until fragrant, being careful not to let it brown.

        Incorporate Tomatoes: Add the coarsely chopped fresh tomatoes (or the canned diced tomatoes) to the pot. Stir well to combine all the ingredients.

          Pour in Broth: Gradually pour in the vegetable broth, then add the sugar, dried basil, sea salt, and black pepper. Stir thoroughly to ensure an even distribution of seasonings.

            Simmer: Increase the heat slightly to bring the mixture to a gentle boil. Once boiling, reduce the heat and let it simmer uncovered for 20-25 minutes. This will enhance the flavors and thicken the soup.

              Blend the Soup: Use an immersion blender to carefully puree the soup until it’s velvety smooth. If you prefer using a regular blender, allow the soup to cool for a few minutes before transferring it in batches to blend.

                Add Cream: Return the pot to low heat. Pour in the heavy cream, stirring gently to combine, and let it warm through for an additional 5 minutes. Avoid boiling at this stage to keep the cream silky.

                  Season to Taste: Taste the soup and adjust the seasoning as needed—add more salt or black pepper to suit your preference.

                    Serve and Garnish: Ladle the creamy tomato basil soup into bowls. Garnish each serving with a few fresh basil leaves for a fragrant finishing touch.

                      Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4-6

                        - Presentation Tips: Serve the soup in rustic bowls and drizzle a little extra cream on top for a decorative touch. Pair with crusty bread for dipping to elevate your dining experience.