Easy Stromboli Dinner

$- Pizza dough options: You can use either store-bought or homemade pizza dough. Store-bought saves time, while homemade gives you control over flavor and texture. If you choose homemade, use a simple recipe with flour, water, yeast, and salt. - Cheese selections: Mozzarella cheese is a must for that gooey texture. Provolone adds a nice sharp flavor. You can mix both for a delicious blend. - Meat and vegetable recommendations: Pepperoni is a classic choice. Add sliced bell peppers for sweetness and color. Thinly sliced onions give a great crunch and flavor. You can also try other meats like ham or sausage. - Italian seasoning and garnishing tips: Use Italian seasoning to enhance the flavor. A blend of herbs like oregano, basil, and thyme works well. For garnish, fresh basil leaves add a pop of color and freshness. This Easy Stromboli Dinner recipe has all you need. Check out the Full Recipe for more details on how to create this tasty dish. 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. Roll out the pizza dough on a floured surface. Aim for a rectangle about 12 by 16 inches. Keep it even at 1/4 inch thick. 3. Spread marinara sauce on the dough. Leave a 1-inch border on all sides. 4. Sprinkle shredded mozzarella cheese over the sauce. Then, add sliced provolone cheese on top. 5. Layer pepperoni slices, red bell pepper, and onion on the cheese. This adds great color and crunch. 6. Sprinkle Italian seasoning over the toppings for extra flavor. 1. Start rolling the dough from one long edge. Tuck in the filling as you go. 2. Pinch the seams to seal in the fillings. Tuck the ends under the roll. 3. Place the Stromboli seam-side down on the baking sheet. This helps with even baking. 4. Brush the top with beaten egg for a shiny finish. 5. Make a few shallow slits on top to let steam escape. 6. Bake for 25-30 minutes until golden brown. It should sound hollow when tapped. 1. Let the Stromboli cool for 5-7 minutes. This helps set the filling for easier slicing. 2. Use a sharp knife to cut it into portions. 3. For serving, place the Stromboli on a wooden board. Drizzle olive oil and sprinkle more Italian seasoning for a nice touch. You can find the full recipe [here](#). - Dough thickness and rolling tips: Keep the dough at about 1/4 inch thick. If it’s too thin, it may tear. If it's too thick, it won’t cook well. Roll it evenly for best results. - Overstuffing the Stromboli: Adding too many toppings can make it hard to roll. Stick to the recipe for a good balance of flavors. - Ensuring proper baking time: Bake the Stromboli until golden brown, about 25-30 minutes. Don’t open the oven door too soon; it can affect cooking. - Italian seasoning varieties: Use a mix of oregano, basil, and thyme for a classic taste. You can also try herbes de Provence for a twist. - Additional cheese options for different flavors: Consider adding feta for a tangy kick or gouda for a smoky profile. Mixing cheeses adds depth to your dish. - Plating suggestions for serving: Slice the Stromboli and arrange pieces on a rustic wooden board. This gives a homey feel. - Using garnishes effectively: Drizzle olive oil on top and sprinkle with Italian seasoning. Fresh basil leaves add color and freshness. {{image_4}} You can make a tasty vegetarian Stromboli. Here are some options: - Use spinach for a fresh flavor. - Add mushrooms for a hearty bite. - Try bell peppers and zucchini for extra crunch. For cheese, choose dairy-free varieties if needed. Look for options like almond or cashew cheese. These will keep your Stromboli creamy without dairy. If you love meat, add more to your Stromboli. Here are some ideas: - Use sausage for a spicy kick. - Add ham for a smoky taste. - Consider bacon for a crispy texture. To layer your meats, put them in sections. Start with a base of sausage, then add ham and bacon. This way, you get a bite of each flavor. Want to try something new? Change the flavors of your Stromboli! - For a Mexican twist, add jalapeños and black beans. Pair it with salsa. - For a Greek-style Stromboli, use feta cheese and olives. Serve with tzatziki sauce. Unique sauces can also enhance your meal. A spicy marinara or a garlic aioli can make your Stromboli shine. For the full recipe, check out the Cheesy Italian Stromboli Delight. To keep your Stromboli fresh, store leftovers in the fridge. Place the cooled Stromboli in an airtight container. This will help keep it moist. If you don’t have one, wrap it tightly in plastic wrap. Try to use it within three days for the best taste. When it’s time to eat the leftovers, you have two main choices: the oven or the microwave. The oven is best for keeping the crust crispy. Preheat it to 350°F (175°C). Heat the Stromboli for about 10-15 minutes. If you use a microwave, the crust may get soft. Heat for 1-2 minutes, checking to see if it’s warm throughout. You can freeze Stromboli for a longer shelf life. Wrap it tightly in plastic wrap first, then place it in a freezer bag. This helps prevent freezer burn. When you’re ready to eat, take it out and let it thaw overnight in the fridge. Then, reheat it in the oven for that crispy crust. Enjoy your Easy Stromboli Dinner any time! For the full recipe, check the previous section. Making Easy Stromboli Dinner takes about 40 minutes. You will spend 15 minutes prepping the ingredients. The cooking time is around 25 to 30 minutes in the oven. This quick recipe gives you a tasty meal in no time. Yes, you can make Stromboli ahead of time. Prepare the filling and roll it up, then wrap it tightly in plastic wrap. Keep it in the fridge for up to 24 hours. When you’re ready to cook, just bake it straight from the fridge. This saves time on busy nights. Stromboli pairs well with many side dishes. Here are some great options: - A fresh garden salad - Crispy garlic bread - Steamed broccoli or green beans - Roasted vegetables - Extra marinara sauce for dipping These sides enhance your meal and add a nice balance of flavors. Enjoy your Stromboli with your favorite complements! For the full recipe, check the detailed instructions earlier. In this post, I covered how to make Stromboli from scratch. We discussed ingredients, preparation steps, and baking tips. I shared common mistakes and how to enhance flavors. You also learned about variations, storage methods, and answers to key questions. Making Stromboli can be fun and rewarding. Experiment with toppings and flavors to find your favorite. Enjoy every bite and share your great creation!$

Easy Stromboli Dinner

Craving a quick and delicious dinner? Try this Easy Stromboli recipe that's perfect for any busy weeknight! With just a few simple ingredients and straightforward steps, you’ll create a flavorful dish your family will love. From choosing the best toppings to baking tips, this guide has it all. Impress your loved ones with a meal that's fun to eat! Click to explore the full recipe and start your culinary adventure today!

Print Recipe Pin Recipe

Ingredients

1 lb pizza dough (store-bought or homemade)

1 cup marinara sauce

8 oz mozzarella cheese, shredded

4 oz provolone cheese, sliced

4 oz pepperoni, sliced

1 red bell pepper, thinly sliced

1 small onion, thinly sliced

2 teaspoons Italian seasoning

1 tablespoon olive oil

1 egg, beaten (for egg wash)

Fresh basil leaves for garnish (optional)

Instructions

Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

On a lightly floured work surface, roll out the pizza dough into a large rectangular shape approximately 12 inches by 16 inches in size. Aim for an even thickness of about 1/4 inch.

Using a spatula or the back of a spoon, spread the marinara sauce evenly across the surface of the rolled dough, ensuring you leave a small 1-inch border along all edges.

Sprinkle the shredded mozzarella cheese generously over the marinara layer, followed by an even distribution of sliced provolone cheese on top.

Layer the pepperoni slices on top of the cheese, followed by the thinly sliced red bell pepper and onion to add a pop of color and crunch.

Finish by sprinkling the Italian seasoning evenly over the entire topping mixture, enhancing the flavor profile.

Starting from one of the long edges of the rectangle, carefully roll the dough tightly, tucking in the filling as you go, until you reach the opposite edge. Pinch the seams well to seal in the delicious fillings, and tuck the ends underneath the roll to ensure nothing escapes during baking.

Place the rolled Stromboli seam-side down on the prepared baking sheet, positioning it for even baking.

Using a pastry brush, apply the beaten egg to the surface of the Stromboli, creating a glossy finish. To allow steam to escape, make a few shallow slits on top using a sharp knife.

Bake in the preheated oven for about 25-30 minutes, or until the dough has turned a lovely golden brown and sounds hollow when gently tapped.

Once baked, remove the Stromboli from the oven and allow it to cool for 5-7 minutes, as this will help set the filling and make slicing easier. Cut into individual portions to serve.

If desired, garnish with fresh basil leaves for a burst of color and serve alongside extra marinara sauce for dipping.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6

Presentation Tips: Serve the sliced Stromboli on a wooden board for a rustic feel. Drizzle a little olive oil over the top and sprinkle with additional Italian seasoning for an inviting aroma and taste.