Go Back
To make Easy Honey Garlic Chicken Breasts, gather these ingredients. Each one plays a key role in flavor. - 4 boneless, skinless chicken breasts - 1/3 cup honey - 3 cloves garlic, finely minced - 2 tablespoons low-sodium soy sauce - 1 tablespoon apple cider vinegar - 1 tablespoon cornstarch - 2 tablespoons extra virgin olive oil - Salt and freshly ground black pepper, to taste - Fresh parsley, finely chopped (for garnish) The chicken breasts are the star here. They need to be tender and juicy. Honey adds sweetness and a lovely glaze. Minced garlic brings a strong, savory punch. Soy sauce gives a salty depth, while vinegar adds a nice balance. Cornstarch thickens the sauce, making it rich. Olive oil helps cook the chicken without sticking. Finally, salt and pepper enhance all the flavors. Fresh parsley adds a pop of color and freshness. For the full recipe, check out the complete instructions to create this fantastic dish. To start, mix honey, minced garlic, and soy sauce in a bowl. This mix gives the chicken its sweet and savory taste. Next, add cornstarch. This ingredient is key for making the sauce thick and sticky. Without it, the sauce may be too runny. Before marinating, season both sides of the chicken breasts with salt and pepper. This step boosts the chicken's flavor. After seasoning, place the chicken in a resealable bag or dish, then add the marinade. Make sure each piece is well coated. Seal the bag or cover the dish. Let it marinate for at least 30 minutes, or up to 2 hours for more flavor. Heat olive oil in a large skillet over medium heat. Remove the chicken from the marinade, letting any extra drip off. Place the chicken in the hot skillet. Cook for 5-7 minutes on each side. Look for a golden-brown crust and check that the internal temperature reaches 165°F (75°C). This ensures the chicken is safe to eat. After cooking, take the chicken out and keep it warm on a plate. In the same skillet, pour in the reserved marinade. Bring it to a gentle simmer over medium heat. Stir often for 2-3 minutes until the sauce thickens and shines. Now, drizzle this sauce over the chicken or toss it in the skillet to coat well. This adds a burst of flavor and makes the dish look great. To get that golden-brown crust, start by heating your skillet well. Use medium heat to avoid burning. When the oil is hot, place the chicken in the skillet. Don't overcrowd the pan. Leave space between each piece. This helps the chicken cook evenly. For juicy chicken breasts, remember to season well. Use salt and pepper on both sides before cooking. Marinating also helps. It adds moisture and flavor. Let the chicken sit in the marinade for at least 30 minutes. Longer is better, up to two hours. This really enhances the taste. To make your honey garlic chicken even better, think about sides. Fluffy steamed rice works great. It soaks up the tasty sauce. Seasonal roasted vegetables also add a nice touch. You can mix colors and textures for a beautiful plate. For garnishing, use fresh parsley. It adds color and freshness. Chop it finely and sprinkle it over the chicken before serving. This small step boosts the dish's visual appeal. Feel free to change the recipe to suit your taste. Want less sweetness? Use less honey. You can also try maple syrup or agave. They give a different flavor. For a tangy kick, switch apple cider vinegar with lemon juice. If you like spice, add red pepper flakes or hot sauce. Start with a small amount and taste. You can always add more, but it’s hard to take it away. Adjust to your liking, and enjoy your custom dish! {{image_4}} You can easily switch up some ingredients in this recipe. Here are a few ideas: - Different Sweeteners: Use maple syrup or agave nectar if you want. They work well in place of honey. Each option gives a unique flavor twist. - Vinegar Choices: Apple cider vinegar adds a nice tang. You can also try rice vinegar or balsamic vinegar for a new taste. - Protein Substitutes: If you prefer, use pork chops or tofu instead of chicken. Adjust cooking times based on the protein you choose. For example, pork needs more heat. Tofu absorbs flavors well, so marinate it just like chicken. Explore flavors from around the world to make this dish your own. Here are some fun ideas: - Cuisines Influence: Add a splash of soy sauce for an Asian flair. Use curry powder for an Indian twist. Each culture brings its own spin to this dish. - New Herbs and Spices: Try adding fresh ginger for a zesty kick. You can also use rosemary for a more earthy taste. Fresh herbs add brightness and depth to your meal. Feel free to experiment with these variations. Each change can unlock a different flavor profile, making your honey garlic chicken unique every time you cook it. Want to dive deeper? Check out the Full Recipe for all the details! To keep your honey garlic chicken fresh, store it in the fridge. Place the chicken in an airtight container. It will last for about 3 to 4 days. For longer storage, freeze the chicken. Wrap it tightly in plastic wrap or foil. Then, place it in a freezer-safe bag. This way, it can last for up to 3 months. When reheating, use the oven or stovetop. The oven helps keep the chicken juicy. Preheat it to 350°F (175°C). Place the chicken in a baking dish, cover it with foil, and heat for about 15-20 minutes. On the stovetop, use a skillet over medium heat. Add a splash of water or broth to keep it moist. Heat for about 5-7 minutes, flipping the chicken halfway. Always check that the internal temperature reaches 165°F (75°C) for safety. You should marinate the chicken for at least 30 minutes. This lets the flavors soak in. If you have time, marinating for up to 2 hours gives even better taste. The honey and garlic will really shine! Yes, you can use bone-in chicken. Just add a few extra minutes to the cooking time. Make sure the internal temperature reaches 165°F (75°C). This ensures it cooks all the way through. This dish pairs well with several sides. Try serving it with fluffy rice or roasted vegetables. Steamed broccoli or a fresh salad also make great choices. These sides balance the sweet and savory flavors. Yes, you can make this dish gluten-free. Simply substitute regular soy sauce with gluten-free soy sauce. This keeps the flavor while making it safe for gluten-free diets. The best way to check is by using a meat thermometer. Insert it into the thickest part of the chicken. It should read 165°F (75°C). This ensures the chicken is safe to eat and juicy. For the full recipe, check out the details above. Enjoy your cooking! In this blog post, we explored how to make honey garlic chicken. We covered the key ingredients, the marinade preparation, and cooking techniques. I shared tips for perfecting texture and flavor, along with serving ideas and possible variations. Remember, marinating is key for great taste. Whether you stick to the original recipe or make a twist, enjoy the process. You’ll impress everyone with a dish that’s simple yet packed with flavor. Happy cooking!

Easy Honey Garlic Chicken Breasts

Indulge in a delicious and easy recipe for Sweet & Savory Honey Garlic Chicken Breasts. This flavorful dish combines tender chicken with a mouthwatering honey garlic marinade that's sure to impress. Perfect for a weeknight dinner or a special occasion, learn how to create a golden-brown crust and a rich sauce in just under an hour. Click through for the full recipe and elevate your meal with this irresistible chicken dish!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

1/3 cup honey

3 cloves garlic, finely minced

2 tablespoons low-sodium soy sauce

1 tablespoon apple cider vinegar

1 tablespoon cornstarch

2 tablespoons extra virgin olive oil

Salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

In a medium mixing bowl, combine the honey, minced garlic, soy sauce, apple cider vinegar, and cornstarch. Whisk these ingredients together until the mixture is smooth and well blended—this will serve as your flavorful marinade.

    Generously season both sides of the chicken breasts with salt and pepper. This enhances the flavor of the chicken itself.

      In a large resealable plastic bag or a shallow dish, place the seasoned chicken breasts and pour the marinade over them. Ensure that each piece of chicken is thoroughly coated. Seal the bag or cover the dish tightly, and let it marinate in the refrigerator for a minimum of 30 minutes, or for up to 2 hours if time permits to amplify the flavors.

        Heat the olive oil in a large skillet over medium heat. Remove the chicken from the marinade, allowing any excess marinade to drip off, and carefully place the chicken in the hot skillet. Set aside the remaining marinade for step 7.

          Cook the chicken for approximately 5-7 minutes on each side. You're looking for a beautiful golden-brown crust and for the internal temperature to reach 165°F (75°C), ensuring the chicken is fully cooked.

            Once the chicken is perfectly cooked, transfer it to a plate and cover it loosely with aluminum foil to keep it warm while you prepare the sauce.

              In the same skillet, add the reserved marinade and bring it to a gentle simmer over medium heat. Cook for 2-3 minutes, stirring frequently, until the sauce thickens slightly and becomes glossy.

                Drizzle the thickened sauce generously over the chicken breasts, or for a more even coating, you may toss the chicken in the skillet until well covered with the sauce.

                  Remove the skillet from heat and let the chicken rest for a minute before serving to allow the juices to redistribute.

                    Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4

                      - Presentation Tips: Serve the chicken beautifully arranged on a platter, garnished with a sprinkle of chopped parsley for a pop of color. This dish pairs wonderfully with a side of fluffy steamed rice or seasonal roasted vegetables, creating a delightful and balanced meal.