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- 2 cups cooked jasmine rice - 1 cup cooked chicken, diced - 1 cup mixed vegetables (peas, carrots, corn) - 2 large eggs - 3 tablespoons soy sauce - 1 tablespoon sesame oil - 2 tablespoons vegetable oil - 3 green onions - 2 cloves garlic - Salt and pepper The main ingredients are simple and easy to find. I like using jasmine rice because it gives a nice texture. Make sure your rice is cooked ahead of time. You can use leftover rice from the day before; it works best. Diced chicken adds protein and flavor. Mixed veggies bring color and crunch. You can use fresh or frozen, whatever you have on hand. The eggs are key for that fluffy texture. The soy sauce adds a savory taste, while sesame oil gives a nice aroma. Green onions add freshness and a bit of bite. Don’t forget the garlic; it enhances all the flavors. Season with salt and pepper to your liking. - Protein substitutes (shrimp, tofu) - Additional vegetables (bell peppers, broccoli) - Garnishes (sesame seeds, lime wedges) You can switch things up with protein substitutes like shrimp or tofu. They can add a new twist. Adding extra veggies, like bell peppers or broccoli, boosts nutrition and taste. You might also want to garnish your dish. Sesame seeds add crunch, and a wedge of lime gives a zesty kick. For the full recipe, check the detailed instructions above. - Cook jasmine rice ahead of time - Dice chicken and chop vegetables To make great chicken fried rice, start with cooked jasmine rice. Ideally, use rice you cooked the day before. This helps keep the rice fluffy and prevents clumping. Next, you need to prepare your chicken and veggies. Dice the cooked chicken into small pieces. Chop a cup of mixed veggies, like peas, carrots, and corn. This mix adds color and flavor. - Heat oil and sauté garlic - Scramble eggs and combine with garlic - Stir-fry chicken and mixed vegetables Now, heat two tablespoons of vegetable oil in a large skillet or wok over medium-high heat. You want the oil hot, which helps all the flavors blend well. Add minced garlic to the hot oil and sauté for about 30 seconds. You want the garlic fragrant but not browned. Push the garlic to the side of the pan. Pour in two beaten eggs. Scramble them for about 1-2 minutes until fully cooked. Mix the eggs with the garlic to get all that great flavor. Next, stir-fry the diced chicken and mixed vegetables. Cook them together for 2-3 minutes until the veggies are tender and bright. - Add cooked rice and sauces - Stir thoroughly for even distribution - Season and add green onions before serving Now it’s time to add the rice. Put the cooked jasmine rice directly into the skillet. Break up any clumps to ensure even texture. Drizzle in three tablespoons of soy sauce and one tablespoon of sesame oil. Stir everything well for about 3-4 minutes. This step ensures each grain of rice gets coated in flavor. Taste your dish and season with salt and freshly cracked black pepper as desired. Finally, fold in three sliced green onions to add a fresh touch. Serve your chicken fried rice hot. For a nice touch, you can garnish it with more green onions or even sesame seeds. Enjoy your meal! To get the best texture, always use day-old rice. Fresh rice holds too much moisture, making it clump together. Day-old rice dries out, giving your dish that nice, fluffy feel. Control the heat while cooking. Start at medium-high to get a good sizzle. Lower the heat if things start to brown too quickly. This prevents burning and helps cook everything evenly. Pre-chop your ingredients before you start. This makes the cooking process much quicker. You can save time by using frozen mixed vegetables. They are ready to use and add color to your dish. Use a large skillet or a wok for frying. A wide surface area allows for even cooking. Look for a non-stick option to help prevent sticking. You will also need a sturdy spatula for mixing. This tool helps combine all the ingredients without breaking them apart. {{image_4}} You can change up chicken fried rice in fun ways. One popular option is shrimp fried rice. Just swap the chicken for shrimp. Cook the shrimp until pink, and follow the same steps. This gives you a different flavor and texture. If you want a vegetarian or vegan meal, use tofu instead of chicken. Cut the tofu into small cubes and fry until golden. You can add more veggies like bell peppers or snap peas. This makes a tasty and colorful dish. Adding sauces can change the taste of your fried rice. Sweet soy sauce gives a nice hint of sweetness. Oyster sauce adds a rich umami flavor. Just drizzle them in when you add the soy sauce. You can also spice things up with chili oil or fresh ginger. Chili oil gives a kick, while ginger adds warmth. Start with small amounts and taste as you go. Adjust to your heat preference. Want to mix things up even more? Try using quinoa or cauliflower rice instead of jasmine rice. Quinoa adds protein, while cauliflower rice is lower in carbs. Both options are healthy and tasty. You can also swap jasmine rice for brown rice. Brown rice adds a nutty flavor and more fiber. Just make sure it’s fully cooked before you mix it in. This way, you keep the dish hearty and satisfying. For the full recipe, check out the Easy Chicken Fried Rice section. To store leftover fried rice, place it in an airtight container. This keeps it fresh. You should refrigerate it within two hours of cooking. If you want to keep it longer, freezing is a great option. For freezing, use freezer-safe bags. Squeeze out all the air before sealing. This prevents freezer burn. When reheating, you have a few safe methods. The microwave works well. Place the rice in a microwave-safe bowl and cover it. Heat for one minute, stir, and heat for another minute. You can also use the stovetop. Heat a little oil in a pan, then add the rice. Stir it often to keep it from sticking. To keep the texture nice, add a splash of water or broth while heating. This helps steam the rice and keeps it fluffy. When stored in the fridge, fried rice lasts about three to four days. In the freezer, it can last up to three months. Before eating leftover fried rice, check for signs it has gone bad. Look for any off smells or changes in color. If it smells sour or looks strange, it’s best to toss it. Enjoy your meal with confidence! For the full recipe, check out the details above. The best rice for fried rice is jasmine rice. It has a light, fluffy texture. Its grains stay separate when cooked. Other rice types, like basmati, can work too, but they may not be as good. They can be too soft or sticky. Jasmine rice gives you that perfect bite. Yes, you can! If you want to skip soy sauce, try using teriyaki or coconut aminos. These options add flavor without soy. You can also use a splash of vinegar or lemon juice for a tangy twist. Don't be afraid to experiment with herbs or spices. Garlic powder and ginger can add a nice kick. To make chicken fried rice gluten-free, choose gluten-free soy sauce, like tamari. This sauce tastes great and keeps your dish safe. You can also swap regular rice for cauliflower rice. It’s a tasty way to cut carbs. Use fresh vegetables and proteins that are naturally gluten-free. Always check labels for hidden gluten. In this post, we covered how to make easy chicken fried rice, including key ingredients and step-by-step cooking instructions. I shared tips for perfecting your dish, time-saving ideas, and equipment recommendations. You now have variations and storage tips to keep your meal fresh. Whether you try new veggies or sauces, your fried rice can always change. This dish is quick and fun, making it a family favorite. Enjoy creating your version of chicken fried rice!

Easy Chicken Fried Rice

Elevate your dinner game with this irresistible fluffy chicken fried rice recipe! Perfect for using up leftover chicken and rice, this dish is loaded with colorful veggies and comes together in just 20 minutes. Follow our easy steps to achieve the ultimate comfort food that's both delicious and satisfying. Click through for the full recipe and tips to make your meal even more delightful, including presentation ideas to impress your guests!
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Ingredients
  

2 cups cooked jasmine rice (preferably refrigerated overnight)

1 cup cooked chicken, diced into bite-sized pieces

1 cup mixed vegetables (a blend of peas, carrots, and corn)

2 large eggs, lightly beaten

3 tablespoons soy sauce (or tamari for a gluten-free option)

1 tablespoon sesame oil

2 tablespoons vegetable oil

3 green onions, finely sliced

2 cloves garlic, minced

Salt and freshly cracked black pepper to taste

Instructions
 

Begin by heating the vegetable oil in a large skillet or wok over medium-high heat. Ensure the oil is hot before adding other ingredients.

    Once the oil shimmers, add the minced garlic. Sauté for approximately 30 seconds until it's fragrant but not browned, stirring frequently to prevent burning.

      Push the sautéed garlic to one side of the skillet, creating space. Pour in the beaten eggs and scramble them carefully until fully cooked, about 1-2 minutes. Once cooked, combine the eggs with the garlic.

        Introduce the diced chicken and mixed vegetables into the skillet. Stir-fry all the ingredients together for 2-3 minutes until the vegetables become slightly tender and vibrant in color.

          Next, add the day-old jasmine rice directly into the skillet, breaking up any clumps for an even texture. Stir thoroughly to blend all the ingredients seamlessly.

            Drizzle the soy sauce and sesame oil over the rice mixture. Continue stir-frying for an additional 3-4 minutes, ensuring every grain of rice is evenly coated and heated through.

              Taste the fried rice and season with salt and freshly cracked black pepper as desired. Finally, fold in the sliced green onions, allowing their freshness to complement the warm dish.

                Serve the fluffy chicken fried rice hot, optionally garnishing with additional green onions for a pop of color.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    - Presentation Tips: For an appealing presentation, serve the fried rice in a large bowl or on divided plates. Sprinkle with sesame seeds for added crunch and elegance, and consider adding a wedge of lime to each serving for a refreshing zesty addition!