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To make a delicious and easy breakfast casserole, gather these ingredients: - 6 large eggs - 1 cup milk (can substitute with non-dairy milk) - 2 cups diced bread (preferably whole grain or sourdough) - 1 cup bell peppers, diced (a mix of red and green adds color) - 1 cup fresh spinach, roughly chopped - 1/2 cup red onion, finely diced - 1 cup shredded cheese (cheddar or your favorite blend) - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1 tablespoon olive oil (for sautéing) - Optional: Fresh herbs (such as parsley or chives) for garnish You can easily swap some ingredients based on your needs. For instance: - Use almond milk or coconut milk instead of regular milk. - A gluten-free bread works well for those avoiding gluten. - Spinach can be replaced with kale or Swiss chard for a different taste. - Any cheese can be used, such as mozzarella or feta. For extra flavor and nutrition, consider these add-ins: - Cooked sausage or bacon for a meaty touch. - Mushrooms for an earthy flavor. - Zucchini or broccoli for more veggies. - Hot sauce or salsa for a spicy kick. - Fresh herbs like basil or thyme can brighten the dish. Feel free to get creative with this easy breakfast casserole. The combinations are endless! For the full recipe, check out the detailed instructions above. 1. Gather your ingredients. You need eggs, milk, bread, veggies, and cheese. 2. Preheat your oven. Set it to 350°F (175°C). This helps the casserole bake evenly. 3. Chop the veggies. Dice the bell peppers and finely chop the onion. 4. Prepare the skillet. Heat olive oil in a large skillet over medium heat. 1. Sauté the onion and peppers. Cook them for about 5 minutes until soft. 2. Add spinach. Stir in the chopped spinach for 2 more minutes. Then, remove from heat. 3. Mix the eggs. In a bowl, whisk the eggs and milk together. Add garlic and onion powder, salt, and pepper. 4. Combine ingredients. Stir the sautéed veggies into the egg mixture. Then, fold in the diced bread and half the cheese. 5. Prepare the baking dish. Grease a 9x13 inch dish and pour in the mixture. 6. Top with cheese. Sprinkle the remaining cheese over the casserole. 7. Bake it. Place the dish in the oven for 35-40 minutes. Check for a golden top and set center. 8. Cool and slice. Let it sit for a few minutes before cutting into squares. - Use a toothpick. Insert it into the center. If it comes out clean, the casserole is ready. - Watch the color. Look for a nice golden brown on top. This means it's fully baked. - Avoid overcooking. Keep an eye on it to prevent drying out. By following these steps, you can whip up a delicious breakfast casserole that everyone will love. Don't forget the full recipe for more details! To make your easy breakfast casserole a breeze, prep ahead. Start by chopping all your veggies the night before. Store them in the fridge. This quick step saves you time in the morning. You can also mix the egg and milk blend ahead. Just cover it and chill until you're ready to bake. Adding flavor boosts your casserole to the next level. Try using fresh herbs like basil or parsley. They add brightness. You can also mix in some spices, such as paprika or chili powder. This adds depth and warmth to each bite. For a richer taste, consider using a mix of cheeses. Cheddar and feta work great together! A few common mistakes can ruin your casserole. First, don’t skip the sautéing step. Cooking the veggies first brings out their flavor. Another mistake is not letting the casserole cool before cutting. If you cut it too soon, it will fall apart. Lastly, avoid using stale bread. Fresh bread absorbs the egg mixture better and helps create that perfect texture. {{image_4}} For a vegetarian option, simply skip the meat. You can add more veggies, like zucchini or mushrooms. If you want a vegan version, swap the eggs with a mixture of silken tofu and nutritional yeast. Use non-dairy milk and vegan cheese. This keeps the texture creamy and flavorful. To make this casserole low-carb, replace the bread with cauliflower rice. This change cuts carbs but keeps the casserole filling. For a gluten-free version, choose gluten-free bread. This way, you still enjoy the same great taste without gluten. You can add meats like cooked sausage, bacon, or ham for extra flavor. Just mix them in with the veggies. For spices, consider adding paprika or cumin for a kick. You can even try fresh herbs like basil or cilantro. They add a fresh taste and aroma to your dish. Feel free to explore these variations to suit your taste. Each change brings a new twist to the classic breakfast casserole. Check out the Full Recipe for more ideas! To keep your breakfast casserole fresh, let it cool first. Once cooled, cover it tightly with plastic wrap or foil. You can also store it in an airtight container. This helps prevent drying out. The casserole stays good for up to three days in the fridge. When you are ready to eat, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes, or until it’s warm throughout. You can also use a microwave for quick reheating. Just heat in short bursts and check often. If you want to keep it longer, freeze your breakfast casserole. Cut it into squares for easy portions. Wrap each piece in plastic wrap, then place them in a freezer bag. This way, you can grab one when you need it. It can stay frozen for up to three months. To reheat, let it thaw overnight in the fridge. Then, follow the reheating instructions to warm it up. Enjoy your meal! The best way to make a breakfast casserole is to start with fresh ingredients. Use eggs, milk, and a mix of veggies. Sauté the veggies first to bring out their flavor. Then, mix everything in a bowl. Pour it into a greased baking dish and bake until golden. This method ensures even cooking and great taste. Yes, you can prepare this casserole in advance. You can mix the ingredients the night before. Just cover it and store it in the fridge. In the morning, bake it right before serving. This saves time and makes breakfast easy! A breakfast casserole lasts about 3 to 4 days in the refrigerator. Make sure to store it in an airtight container. This keeps it fresh and tasty for your next meal. If you want to keep it longer, try freezing it. Yes, you can freeze breakfast casserole. Once it cools, cut it into portions. Wrap each portion tightly in plastic wrap. Then, place them in a freezer bag. They can last for up to 3 months. Just reheat them in the oven when you’re ready to eat. Some great toppings for breakfast casserole include fresh herbs, salsa, or avocado. You can also add hot sauce for a kick. These toppings add flavor and texture to each bite. Absolutely! You can use any veggies you like. Zucchini, mushrooms, or broccoli work well. Just remember to sauté them first. This helps to soften them and enhance their taste. To check if your casserole is done, look for a golden top. Insert a toothpick in the center. If it comes out clean, it’s ready. The center should not jiggle when you tap the dish. Whole grain or sourdough bread works best for breakfast casserole. These types absorb the egg mixture well. They also add a nice texture and flavor to the dish. Yes, you can substitute eggs with a vegan option. Use a mix of silken tofu and nutritional yeast. This gives a similar texture and flavor. You can also try flaxseed meal mixed with water for binding. We covered the key ingredients, easy steps, and smart tips for making a breakfast casserole. You learned how to swap ingredients, enhance flavors, and avoid common mistakes. Plus, we explored tasty variations to fit different diets. Remember, storing leftovers well can make your meal last longer. With this knowledge, you can create a breakfast casserole that delights everyone. Enjoy experimenting in the kitchen!

Easy Breakfast Casserole

Start your day right with this delicious Savory Veggie Breakfast Casserole! Packed with eggs, fresh veggies, and cheesy goodness, this easy recipe is perfect for meal prep or a cozy brunch. Learn how to create a hearty dish that serves six, all in under an hour. It's customizable with your favorite ingredients too! Click to discover the full recipe and impress your family with a nutritious breakfast they’ll love.
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Ingredients
  

6 large eggs

1 cup milk (can substitute with non-dairy milk)

2 cups diced bread (preferably whole grain or sourdough)

1 cup bell peppers, diced (a mix of red and green adds color)

1 cup fresh spinach, roughly chopped

1/2 cup red onion, finely diced

1 cup shredded cheese (cheddar or your favorite blend)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 tablespoon olive oil (for sautéing)

Optional: Fresh herbs (such as parsley or chives) for garnish

Instructions
 

Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.

    In a large skillet, heat the olive oil over medium heat. Add the finely diced red onion and bell peppers to the skillet. Sauté them for about 5 minutes, or until they become soft and fragrant.

      Add the chopped spinach to the skillet and continue to cook for an additional 2 minutes, or until the spinach is wilted. Remove the skillet from the heat and set aside to cool slightly.

        In a large mixing bowl, whisk together the eggs and milk until they are well combined. Then add the garlic powder, onion powder, salt, and pepper, mixing until evenly distributed.

          Incorporate the sautéed vegetable mixture into the egg mixture. Next, gently fold in the diced bread along with half of the shredded cheese, ensuring that the bread absorbs the egg mixture evenly.

            Lightly grease a 9x13 inch baking dish with oil or cooking spray. Pour the mixed ingredients into the dish, spreading them out with a spatula for even distribution.

              Sprinkle the remaining cheese evenly over the top of the casserole.

                Bake the casserole in the preheated oven for 35-40 minutes, or until it is set in the center and the top showcases a beautiful golden brown color. A toothpick inserted into the center should come out clean when it’s ready.

                  After baking, allow the casserole to cool for a few minutes before slicing it into squares. Serve while warm for the best taste and texture.

                    Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6

                      - Presentation Tips: Cut the casserole into neat squares and plate them individually. For a pop of color and added freshness, garnish each serving with a sprinkle of fresh herbs. Enjoy your delightful and hearty breakfast!