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This easy beef and broccoli stir fry is a quick dinner I love. It takes just 35 minutes. You will enjoy the tender beef and crisp broccoli. Serve it over rice or noodles for a complete meal. To make this dish, gather these ingredients: - 1 lb flank steak, sliced thinly against the grain - 4 cups broccoli florets, fresh - 2 tablespoons vegetable oil, for frying - 1 tablespoon fresh ginger, minced - 3 cloves garlic, minced - 1/4 cup soy sauce, low-sodium recommended - 2 tablespoons oyster sauce, for depth of flavor - 1 tablespoon cornstarch, for marinating - 1 tablespoon sesame oil, for finishing - 1/2 teaspoon black pepper, freshly ground - 2 green onions, finely chopped for garnish - Cooked rice or noodles, for serving base Each ingredient plays a key role in making the dish flavorful. The soy sauce gives it a salty kick, while oyster sauce adds richness. Using the right tools makes cooking easier. Here are some I recommend: - Large skillet or wok for stir-frying - Medium-sized bowl for marinating beef - Pot for blanching broccoli - Cutting board and knife for chopping - Measuring cups and spoons for accuracy These tools help you create a delicious meal with ease. - Beef Marination Process Start by slicing 1 lb of flank steak thinly against the grain. This helps make the beef tender. In a medium bowl, mix the beef with 1 tablespoon of cornstarch, 1/2 teaspoon of black pepper, 1/4 cup of low-sodium soy sauce, and 1 tablespoon of sesame oil. Toss everything well to coat the beef evenly. Let it marinate for about 15 minutes. This gives the beef time to soak up all those tasty flavors. - Blanching Method for Broccoli For the broccoli, bring a large pot of water to a rolling boil. Add 4 cups of fresh broccoli florets. Blanch them for about 2 minutes. You want them bright green and slightly soft. Drain the broccoli and put it right into a bowl of ice-cold water. This stops the cooking and keeps the color vibrant. Set it aside once it’s cooled. - Stir-Frying the Beef Heat a large skillet or wok on high heat. Once it’s hot, add 2 tablespoons of vegetable oil. Swirl the oil around to coat the bottom. Add the marinated beef in a single layer. Don’t overcrowd the skillet. Cook for 2-3 minutes until the beef is browned and seared. Then, take the beef out and place it on a plate. - Sautéing Aromatics In the same skillet, turn down the heat a bit. Add 1 tablespoon of minced ginger and 3 cloves of minced garlic. Sauté for about 30 seconds while stirring often. You want them to smell great but not brown. - Combining Ingredients Next, put the blanched broccoli and the cooked beef back into the skillet. Drizzle 2 tablespoons of oyster sauce over everything. Stir well to mix all the flavors together. Let it cook for an extra 2-3 minutes so everything heats through. Add this delicious dish over cooked rice or noodles. For a nice touch, sprinkle chopped green onions on top. Enjoy your easy beef and broccoli stir fry! For more details, check out the Full Recipe. To make a great stir fry, heat is key. Use a hot skillet or wok. This ensures that your beef cooks fast and stays juicy. Keep your ingredients moving in the pan. Stir constantly to avoid burning. This also helps them cook evenly. A well-prepped workspace makes this easier. Have all your ingredients ready before you start. You can add fun flavors to your dish. Consider these extras: - Red pepper flakes for heat - Bell peppers for sweetness - Mushrooms for earthiness Adding these can change the taste and make it unique. If you like more sauce, add a bit more soy sauce or oyster sauce. You can also mix in a splash of broth for extra depth. Taste as you go. This helps you find the right balance for your dish. Cooking time is crucial for a good stir fry. Keep an eye on the beef. It should cook for about 2-3 minutes. The broccoli takes less time; just a quick blanch is enough. Overcooking will make your veggies limp. Aim for bright and crisp broccoli for the best texture. {{image_4}} You can spice up your stir-fry easily. Add red pepper flakes or Sriracha to the beef. This adds heat and depth. Start with half a teaspoon, then adjust to your taste. The heat will balance the savory flavors. You can also use spicy soy sauce or add fresh chili peppers while cooking. This way, you create a dish that warms you up. Want a meatless version? Swap the beef for tofu or tempeh. Press and cube the tofu before cooking. Marinate it just like the beef to soak in flavors. For a vegan sauce, use mushroom or soy sauce instead of oyster sauce. This keeps the umami taste while making it plant-based. You can also add different veggies like bell peppers or snap peas for a colorful dish. If you love noodles, this is a fun twist. Cook your favorite noodles, like rice or egg noodles. Stir-fry the noodles in the last step. Combine them with the beef and broccoli. This makes your meal hearty and filling. Don't forget to add a splash of soy sauce to the noodles for extra flavor. You’ll have a satisfying meal that everyone will enjoy. For the full recipe, check out the detailed steps provided earlier. Store any leftover beef and broccoli stir fry in an airtight container. Let the dish cool to room temperature before sealing it. This helps keep the flavors fresh and prevents sogginess. Place the container in the fridge. It will stay good for up to three days. To reheat your stir fry, use a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir frequently to heat evenly. You can also use a microwave. Place the stir fry in a microwave-safe bowl with a lid. Heat it in short intervals, stirring in between. This method helps avoid overcooking. You can freeze the beef and broccoli stir fry for up to three months. Use a freezer-safe container or resealable bag. Remove as much air as possible before sealing. When ready to eat, thaw overnight in the fridge. Reheat it in a skillet for best results. Enjoy a quick meal that tastes fresh! For the full recipe, check out the details above. To make your beef tender, slice it thinly against the grain. This helps break down muscle fibers. Marinating the beef with cornstarch and a bit of soy sauce also helps. Let it rest for about 15 minutes before cooking. This quick soak makes a big difference in texture. If you don't have oyster sauce, you can use soy sauce mixed with a bit of sugar. This gives a similar sweet and salty flavor. Another option is hoisin sauce, which adds a nice twist. You can also try a mix of soy sauce and mushroom broth for a vegan option. Yes, you can use frozen broccoli. It saves time and is convenient. Just thaw and drain the broccoli before adding it to the stir-fry. Keep in mind that frozen broccoli may need less cooking time. This ensures it stays bright and tender. For the full recipe, check out the complete instructions above. This blog covers a simple beef and broccoli stir fry. We explored essential ingredients and tools, plus step-by-step instructions. You learned how to marinate beef and blanch broccoli. With tips for perfecting your dish and fun variations, you'll impress anyone. Remember to store leftovers properly and reheat them well. Keep experimenting with flavors and techniques. Cooking can be fun and easy! Enjoy your meals and share them with friends or family.

Easy Beef and Broccoli Stir Fry

Discover the mouthwatering Savory Beef & Broccoli Delight Stir-Fry that’s sure to please your taste buds! With perfectly marinated flank steak, vibrant broccoli, and a blend of savory sauces, this dish is not only quick to make but also packed with flavor. Ready in just 35 minutes, it's the perfect weeknight meal. Click to explore the detailed recipe and elevate your dinner tonight!
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Ingredients
  

1 lb flank steak, sliced thinly against the grain

4 cups broccoli florets, fresh

2 tablespoons vegetable oil, for frying

1 tablespoon fresh ginger, minced

3 cloves garlic, minced

1/4 cup soy sauce, low-sodium recommended

2 tablespoons oyster sauce, for depth of flavor

1 tablespoon cornstarch, for marinating

1 tablespoon sesame oil, for finishing

1/2 teaspoon black pepper, freshly ground

2 green onions, finely chopped for garnish

Cooked rice or noodles, for serving base

Instructions
 

Prep the Beef: In a medium-sized bowl, combine the thinly sliced flank steak with cornstarch, black pepper, soy sauce, and sesame oil. Toss the beef to ensure it is evenly coated. Allow the mixture to marinate for approximately 15 minutes, enabling the flavors to infuse while you prepare the vegetables.

    Blanch the Broccoli: Bring a large pot of water to a rolling boil. Add the broccoli florets and blanch for about 2 minutes, just until they become vibrant green and slightly tender. Immediately drain the broccoli and plunge it into ice-cold water to stop the cooking process. Set aside once cooled.

      Stir-Fry the Beef: Heat a large skillet or wok over high heat until hot. Add the vegetable oil, swirling it to coat the bottom of the pan. Add the marinated beef in a single layer, ensuring not to overcrowd the skillet. Sauté for 2-3 minutes until the beef is browned and seared. Remove the beef from the skillet and transfer it to a plate.

        Sauté Aromatics: In the same skillet, reduce the heat slightly, and add the minced ginger and garlic. Sauté for approximately 30 seconds, stirring constantly, until they become fragrant but not browned.

          Combine All Ingredients: Return the blanched broccoli and the cooked beef to the skillet. Drizzle the oyster sauce over the ingredients and stir well to combine everything. Cook for an additional 2-3 minutes, allowing the flavors to meld and the dish to heat thoroughly.

            Serve: Plate the savory beef and broccoli stir-fry over a bed of cooked rice or noodles. Garnish generously with chopped green onions for an aromatic and colorful finish.

              Prep Time: 15 min | Total Time: 35 min | Servings: 4

                - Serving Suggestion: For an added touch, sprinkle sesame seeds over the finished dish for an extra crunch and nutty flavor.