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- 4 boneless, skinless chicken thighs - 1 cup long-grain white rice - 2 cups chicken broth

Dump-and-Bake Chicken Tzatziki with Rice

Elevate your dinner routine with this easy and flavorful Dump-and-Bake Chicken Tzatziki with Rice recipe! Perfect for busy weeknights, this dish combines juicy chicken thighs, creamy tzatziki sauce, and fluffy rice, all in one pot. With just a few simple ingredients, you can create a meal that's both delicious and hassle-free. Ready to make dinner exciting again? Click through to explore the full recipe and start cooking today!
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup long-grain white rice

2 cups chicken broth

1 cup Greek yogurt

1 cucumber, finely grated

2 cloves garlic, minced

1 tablespoon fresh dill, chopped

1 tablespoon lemon juice

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika

1 cup cherry tomatoes, halved

¼ cup feta cheese, crumbled (for topping)

Fresh mint leaves, for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    Take a large baking dish and spread the uncooked long-grain white rice evenly across the bottom, ensuring there are no clumps.

      Position the chicken thighs on top of the rice in a single layer, making sure they do not overlap to ensure even cooking.

        In a medium bowl, whisk together the chicken broth, salt, black pepper, paprika, and oregano until well combined. Pour this flavorful mixture evenly over the chicken and rice in the baking dish.

          In a separate bowl, prepare the tzatziki sauce by combining Greek yogurt, finely grated cucumber, minced garlic, chopped fresh dill, lemon juice, and a pinch of salt and pepper. Stir well until the ingredients are thoroughly mixed and creamy.

            Spoon half of the tzatziki sauce generously over the chicken thighs, ensuring each piece is coated. Reserve the remaining tzatziki sauce for serving after baking.

              Scatter the halved cherry tomatoes around the chicken and rice in the baking dish. The tomatoes will roast beautifully and add a burst of flavor.

                Cover the baking dish securely with aluminum foil to trap moisture and enhance cooking. Bake in the preheated oven for 35-40 minutes, or until the chicken is thoroughly cooked and the rice is tender.

                  Once baking is complete, remove the dish from the oven and let it rest for 5 minutes, allowing flavors to meld. Use a fork to fluff the rice gently before serving.

                    Serve the chicken and rice warm, drizzling the reserved tzatziki sauce over the top. Finish by sprinkling crumbled feta cheese over the dish and garnishing with fresh mint leaves for an aromatic and flavorful presentation.

                      Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4

                        - Presentation Tips: For an appealing display, serve in shallow bowls and place a generous scoop of tzatziki on the side, allowing guests to mix to their desire. The vibrant colors of the cherry tomatoes and green mint create a beautiful contrast.