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To make chocolate-covered cheesecake bites, you need simple ingredients that pack a lot of flavor. Here’s the full list you will need: - 8 oz cream cheese, softened to room temperature - 1/4 cup powdered sugar - 1 teaspoon pure vanilla extract - 1 cup graham cracker crumbs - 1 cup semi-sweet chocolate chips - 1 tablespoon coconut oil (or vegetable shortening) - Sea salt, for a finishing touch These ingredients come together to create a rich and creamy treat. The cream cheese gives the bites their smooth texture. The powdered sugar adds just the right amount of sweetness. Vanilla extract brings a warm flavor that pairs well with chocolate. Graham cracker crumbs add a crunchy element and help bind the mixture. The semi-sweet chocolate chips melt down to create a luscious coating. Coconut oil makes the chocolate smooth and easy to work with. Finally, the sea salt on top of the bites enhances the taste. It adds a surprising twist that balances the sweet chocolate and creamy cheesecake. Each ingredient plays a vital role in crafting these delightful bites. Enjoy gathering these items for a fun and tasty project! {{ingredient_image_2}} To start, gather your ingredients. You will need softened cream cheese, powdered sugar, and vanilla extract. In a large bowl, mix the cream cheese with the sugar and vanilla. Use an electric mixer to blend them. Beat until smooth and creamy. Next, we add the graham cracker crumbs. Gradually stir them into the cream cheese mixture. Mix until it feels cohesive but is still slightly crumbly. This texture helps when you shape the bites later. Now, it’s time to shape the bites. Use a small cookie scoop or your hands to form the mixture into balls. Aim for about 1 inch in diameter. Place these bites on a baking sheet lined with parchment paper. This makes cleanup easy. After shaping, it’s crucial to chill the bites. Transfer the baking sheet to the freezer. Let the bites chill for about 30 minutes. They should feel firm to the touch before you move to the next step. While the bites chill, prepare the chocolate coating. In a microwave-safe bowl, combine semi-sweet chocolate chips with coconut oil. Heat this mixture in the microwave. Do it in 30-second intervals, stirring each time. Stop when the chocolate is fully melted and smooth. Once the bites are firm, take them out of the freezer. Carefully dip each bite into the melted chocolate. Make sure they are fully coated. Allow any excess chocolate to drip back into the bowl. Return the dipped bites to the baking sheet. Before the chocolate sets, sprinkle a pinch of sea salt on each bite. This step enhances the flavor beautifully. Finally, place the baking sheet in the refrigerator for about 15 minutes. This will let the chocolate harden completely. To get the perfect texture, start with softened cream cheese. Use an electric mixer to blend it with powdered sugar and vanilla. Mix until smooth and creamy. This step is key to avoid lumps. Next, slowly add in the graham cracker crumbs. You want a mix that holds together but is not too wet. It should feel slightly crumbly yet cohesive. This helps you shape the bites easily. If it feels too dry, add a tiny bit of cream cheese. For a smooth coating, melt chocolate carefully. Use a microwave-safe bowl and add the chocolate chips and coconut oil. Heat in short bursts of 30 seconds. Stir after each burst to avoid burning. The chocolate should melt evenly and be glossy. If it gets too hot, it can seize. Keep an eye on it to ensure a smooth dip. If needed, you can always add a bit more coconut oil to help it along. Serving these bites can be fun! Arrange them on a decorative plate or a fun platter. Add fresh berries or mint leaves for color. This makes your dessert pop. You can even place them in cupcake liners for a neat look. Sprinkle a little sea salt on top for a tasty contrast. These small details make your treats feel special and inviting. Pro Tips Chill for Best Results: Ensure the cheesecake bites are thoroughly chilled before dipping them in chocolate. This helps them maintain their shape and prevents them from falling apart. Perfect Chocolate Coating: For a smoother chocolate coating, add coconut oil or vegetable shortening to the chocolate chips. This not only helps the chocolate melt more evenly but also gives it a glossy finish. Experiment with Flavors: Feel free to mix in different flavor extracts, such as almond or orange, to the cream cheese mixture for a unique twist on these bites. Presentation Matters: For an elegant presentation, arrange the bites on a decorative platter and garnish with fresh fruits or chocolate curls to impress your guests. {{image_4}} You can add fun flavors to your cheesecake bites. Try mixing in different extracts or spices. For example, almond extract adds a nice touch. You can also use lemon zest for a fresh taste. A dash of cinnamon or nutmeg can bring warmth. Just remember to keep the amounts small so they don’t overpower the cream cheese. Switch up your chocolate coating for variety. Instead of semi-sweet chocolate, you can use white chocolate. This gives a sweet and creamy taste. You can also try colored chocolate for fun occasions. Melted candy melts are great for this. They come in many colors and can make your bites pop. Explore exciting fillings for your cheesecake bites. You can mix in fruit purees like strawberry or raspberry. This adds a fruity twist. Nut butters, like almond or peanut, can also work well. They add richness and flavor. Feel free to get creative and try different combinations! To keep your chocolate-covered cheesecake bites fresh, store them in the fridge. Use an airtight container. Place parchment paper between layers if stacking. This helps prevent sticking. The cold air keeps the chocolate firm and tasty. You can freeze these bites for longer storage. First, place them on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. Label the bag with the date. To thaw, move them to the fridge for a few hours. This keeps the texture nice. When stored properly, these bites last about one week in the fridge. In the freezer, they can last up to three months. Check for any signs of freezer burn or off smells before eating. Enjoy them while they are fresh for the best taste! Yes, you can make these bites ahead of time. I suggest preparing them the day before your event. After dipping them in chocolate, store them in an airtight container in the fridge. They stay fresh for about a week. This makes them perfect for parties or gatherings. Just remember to let them chill for 15 minutes after dipping. This helps the chocolate set nicely. If you need a cream cheese substitute, consider using Greek yogurt. It gives a similar texture and tangy flavor. You can also try vegan cream cheese for a dairy-free option. Silken tofu blended until smooth is another great choice. Each of these alternatives will work well in this recipe, creating a delightful treat that fits your needs. You can find chocolate-covered cheesecake bites at many grocery stores. Look in the frozen dessert section or the bakery aisle. Some specialty shops also carry them. If you prefer online, check major retailers or gourmet food websites. They often offer ready-made options that save you time and effort. These chocolate-covered cheesecake bites combine simple ingredients for a tasty treat. We explored how to mix, form, and coat your bites step by step. Remember to use the right techniques for mixing and melting chocolate for a smooth finish. You can also get creative with flavors and coatings to make them your own. Store them properly to enjoy their best taste. With all this info, you’re ready to enjoy your delicious bites anytime!

Decadent Chocolate-Covered Cheesecake Bites

Delicious bite-sized cheesecake balls coated in rich chocolate, perfect for dessert or a sweet snack.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 8 oz cream cheese, softened to room temperature
  • 1/4 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup graham cracker crumbs
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil (or vegetable shortening)
  • to taste sea salt, for a finishing touch

Instructions
 

  • In a large mixing bowl, add the softened cream cheese, powdered sugar, and vanilla extract. Using an electric mixer, beat the ingredients on medium speed until the mixture is smooth, creamy, and well combined.
  • Gradually stir in the graham cracker crumbs, mixing until fully incorporated. The mixture should feel cohesive yet slightly crumbly, allowing you to form it into shapes easily.
  • With a small cookie scoop or your hands, shape the mixture into bite-sized balls, about 1 inch in diameter. Place these formed bites onto a baking sheet lined with parchment paper for easy removal.
  • Transfer the baking sheet to the freezer and let the bites chill for approximately 30 minutes, or until they are firm to the touch.
  • While the bites are chilling, prepare the chocolate coating. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring after each interval, until the chocolate is fully melted and smooth. Be careful not to overheat.
  • Once the cheesecake bites have hardened in the freezer, remove them from the baking sheet. Carefully dip each bite into the melted chocolate, ensuring they are fully coated while allowing any excess chocolate to drip back into the bowl.
  • Return the chocolate-covered bites to the parchment-lined baking sheet. Before the chocolate sets, sprinkle a small pinch of sea salt on top of each bite to enhance the flavor.
  • After all bites are dipped and garnished, place the baking sheet in the refrigerator for about 15 minutes, or until the chocolate has completely hardened.

Notes

Arrange the cheesecake bites on a decorative plate for an elegant display. Consider garnishing with fresh berries or vibrant mint leaves to add a burst of color and freshness.
Keyword cheesecake, chocolate, dessert, snack