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This recipe brings comfort and joy straight to your table. It combines frozen pierogi, kielbasa, and tangy sauerkraut into a delightful casserole. You will love how easy it is to make in a crockpot. Plus, it's a great dish for family gatherings or cozy nights. Here’s what you need for the Crockpot Pierogi Casserole with Kielbasa: - 1 package (16 oz) frozen pierogi, preferably with cheese and potato filling - 1 pound kielbasa, sliced into rounds - 1 large onion, finely chopped - 2 cups sauerkraut, drained and rinsed - 1 cup shredded cheddar cheese (plus extra for topping) - 1 cup sour cream - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh chives, chopped (for garnish) For the best results, I suggest using these brands: - Pierogi: Look for Mrs. T’s or any local brand with good reviews. - Kielbasa: Try Hillshire Farm or a local butcher for fresh sausage. - Cheddar Cheese: Use sharp cheddar for a bold flavor. - Sauerkraut: Choose a brand that uses minimal preservatives for a fresh taste. Selecting quality ingredients sets the foundation for this flavorful dish. Enjoy the process, and don’t hesitate to experiment with brands that you love! To start, take your crockpot and place half of the frozen pierogi at the bottom. This layer is key for a good base. Next, add half of the sliced kielbasa on top. The kielbasa adds a nice, smoky flavor. After that, sprinkle half of the finely chopped onion over the kielbasa. Onions bring sweetness and depth. Finally, add half of the sauerkraut. This adds a tangy kick that balances the dish. Once you have your first layer, sprinkle half of the shredded cheddar cheese over it. Cheese melts beautifully and creates a creamy texture. This layering method helps build flavor and makes sure every bite is delicious. Now, let’s make the seasoning mixture. In a small bowl, combine the sour cream, garlic powder, smoked paprika, salt, and pepper. This mixture is what brings everything together. Mix until smooth and well combined. It should look creamy and inviting. Spoon half of this mixture evenly over the cheese layer. This adds richness and a burst of flavor. Cover your crockpot with the lid. Set it to cook on low for 6-8 hours or on high for 3-4 hours. This long cooking time helps the flavors meld together. The pierogi should be tender when it's done. Check to make sure the kielbasa is heated through. About 15 minutes before serving, add more shredded cheddar cheese on top. Cover the crockpot again to let it melt. This makes for an extra cheesy and creamy finish. Enjoy the aroma as it fills your kitchen while it cooks! The best part? You can relax while it does the work for you. To make your Crockpot Pierogi Casserole shine, focus on layers. Each layer adds flavor. Start with half of the pierogi. This gives a solid base. Use quality kielbasa for the best taste. The smoked paprika adds depth. If you want more zing, add more garlic powder. For texture, make sure the sauerkraut is drained well. It keeps the dish from getting soggy. A good crockpot is key to success. Look for one with a locking lid. This keeps moisture in and cooks evenly. Use a large spoon or spatula for mixing. I also recommend a sharp knife for slicing kielbasa and onion. A cutting board is essential for prep. You may want measuring cups for the cheese and sour cream. Having these tools makes cooking easier and more fun! When it's time to serve, think about the presentation. You can serve directly from the crockpot for a casual feel. This also keeps it warm. For a fancier touch, use individual bowls. Top each bowl with extra cheese and a dollop of sour cream. Fresh chives add a pop of color. Pair this dish with a simple green salad for balance. Enjoy every bite! {{image_4}} If you want a meat-free version, skip the kielbasa. You can add mushrooms or spinach for extra flavor. Use a mix of veggies like bell peppers and zucchini for a fresh twist. You can keep the other ingredients the same. This way, you still get that creamy and cheesy goodness. Cheese can change the whole dish. Instead of cheddar, try mozzarella for a milder taste. Gouda brings a rich flavor, while feta adds a nice tang. You can mix different cheeses too! Just make sure to use enough to keep it creamy and delicious. Get creative with toppings! You can sprinkle crispy bacon bits for crunch. Fried onions add a great texture. Consider fresh herbs like parsley or dill for a burst of flavor. A drizzle of hot sauce can give it a kick. These small additions can make your casserole even more special. For the full recipe, check out the details above. After enjoying your Crockpot Pierogi Casserole with Kielbasa, let it cool down. Transfer any leftovers into an airtight container. This helps keep your meal fresh and tasty. You can store it in the fridge for up to four days. When you're ready to eat, check for any signs of spoilage before warming it up. If you want to save some for later, this casserole freezes well. Use a freezer-safe container or heavy-duty freezer bags. Make sure to remove as much air as possible. Label the container with the date, and it will keep for up to three months. To avoid freezer burn, wrap the dish tightly with plastic wrap before sealing. To reheat your casserole, you have two great options. If you're in a hurry, use the microwave. Place a portion in a microwave-safe dish and heat it for 2-3 minutes. If you prefer a crispy top, bake it in the oven. Preheat the oven to 350°F (175°C) and heat for about 20-25 minutes. Cover the dish with foil to keep it moist, then remove it for the last few minutes to crisp the top. Enjoy every last bite! Yes, you can use fresh pierogies. They will cook well in the crockpot. Just layer them as you would with frozen ones. Fresh pierogies often have a softer texture. You may want to reduce the cooking time slightly. Check them after about 4 hours on low. To make this dish gluten-free, use gluten-free pierogies. Many brands offer gluten-free options now. Ensure your kielbasa is also gluten-free; check the label. Use gluten-free sour cream and spices. Always read ingredient labels to be sure. This casserole pairs well with several sides: - A light green salad for freshness - Steamed broccoli for color and nutrition - Applesauce for a sweet touch - Pickled vegetables for a tangy taste These sides complement the rich flavors of the casserole. Enjoy your meal with a variety of textures and tastes! In this blog post, we've covered the key ingredients for your Crockpot Pierogi Casserole. You learned step-by-step instructions for layering and cooking. I shared tips for perfect flavor and important cooking tools. We discussed variations to suit any diet and how to store leftovers. Try these ideas to make your meal special. Enjoy your cooking and have fun sharing with family and friends!

- Crockpot Pierogi Casserole with Kielbasa

Discover the ultimate comfort food with our Crockpot Pierogi Casserole with Kielbasa Delight! This delicious recipe effortlessly combines creamy pierogies, savory kielbasa, and tangy sauerkraut for a hearty meal that's perfect for any occasion. Enjoy simple steps and flavorful ingredients that ensure a family favorite. Don't miss out on impressing your loved ones—click through to explore the full recipe and bring this tasty dish to your table!
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Ingredients
  

1 package (16 oz) frozen pierogi, preferably with cheese and potato filling

1 pound kielbasa, sliced into rounds

1 large onion, finely chopped

2 cups sauerkraut, drained and rinsed

1 cup shredded cheddar cheese (plus extra for topping)

1 cup sour cream

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh chives, chopped (for garnish)

Instructions
 

Layer the Ingredients: Begin by placing half of the frozen pierogi in the bottom of your crockpot, creating an even layer. Next, add half of the sliced kielbasa, followed by half of the chopped onion, and lastly, half of the sauerkraut.

    Add Cheese: Generously sprinkle half of the shredded cheddar cheese over this first layer to enhance the flavor.

      Prepare Seasoning: In a small mixing bowl, combine the sour cream, garlic powder, smoked paprika, salt, and pepper. Mix until the ingredients are well combined and smooth. Spoon half of this seasoned sour cream mixture evenly over the cheese layer.

        Repeat the Layers: Carefully repeat the layering process with the remaining pierogi, kielbasa, onion, and sauerkraut. Follow with the rest of the cheddar cheese and pour the remainder of the sour cream mixture on top.

          Cook: Cover the crockpot with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the pierogi are tender and the kielbasa is heated through.

            Melt Extra Cheese: About 15 minutes before you anticipate serving, sprinkle additional shredded cheddar cheese over the top and cover the crockpot, allowing it to melt beautifully.

              Serve: Once the casserole is bubbly and hot, gently stir to combine all the layers before serving. Garnish the top with freshly chopped chives for a pop of color and flavor.

                Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | Serves 6

                  Presentation Tips: For a cozy family-style dinner, serve directly from the crockpot. Alternatively, for a polished touch, scoop portions into individual bowls. Add a sprinkle of extra fresh chives and a dollop of sour cream on top for a delightful finish. Enjoy the hearty and comforting flavors!