Craving a delicious and healthy meal? Try this crispy tofu stir fry packed with vibrant veggies and packed with flavor! This simple recipe takes just 45 minutes and is perfect for both weeknight dinners and meal prep. Learn how to achieve perfectly crispy tofu and create a colorful dish with bell peppers, broccoli, and more. Click through for the full recipe and start cooking up something delightful today!
14 oz (400g) firm tofu, thoroughly pressed and cubed
2 tablespoons cornstarch
2 tablespoons vegetable oil, divided
1 red bell pepper, sliced into thin strips
1 cup broccoli florets, rinse and pat dry
1 large carrot, peeled and julienned
3 green onions, chopped with the white and green parts kept separate
2 cloves garlic, finely minced
1 tablespoon fresh ginger, minced
3 tablespoons soy sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
Sesame seeds, for garnishing
![To create a delicious crispy tofu stir fry, you need a few key ingredients. Here’s what you will need: - 14 oz (400g) firm tofu, thoroughly pressed and cubed - 2 tablespoons cornstarch - 2 tablespoons vegetable oil, divided - 1 red bell pepper, sliced into thin strips - 1 cup broccoli florets, rinsed and pat dry - 1 large carrot, peeled and julienned - 3 green onions, chopped with the white and green parts kept separate - 2 cloves garlic, finely minced - 1 tablespoon fresh ginger, minced - 3 tablespoons soy sauce - 1 tablespoon hoisin sauce - 1 teaspoon sesame oil - Sesame seeds, for garnishing These ingredients give your stir fry a great mix of flavors and textures. The tofu becomes crispy, while the veggies add crunch and color. While the key ingredients shine on their own, you can add some optional ones for more flavor: - Bell pepper varieties like yellow or green for more color - Peas or snap peas for added sweetness - Mushrooms for an earthy taste - Chili flakes for spice - Fresh herbs like cilantro or basil for freshness Feel free to mix and match these options based on what you enjoy or have on hand. To make this crispy tofu stir fry, you’ll need some basic kitchen tools: - A large skillet or wok for cooking - A sharp knife for chopping - A cutting board to prepare your ingredients - Mixing bowls for coating the tofu - A spatula or wooden spoon for stirring Having the right tools makes cooking much easier and more fun. With these items ready, you will be set to whip up a tasty meal. For the complete cooking instructions, check out the Full Recipe. To start, I press the tofu. This step is key for crispy tofu. Place the tofu block on a cutting board. Use a clean towel or paper towels to cover it. Then, weigh it down with something heavy. A skillet works well. Let it press for at least 30 minutes. This removes excess moisture. After pressing, cut the tofu into bite-sized cubes. Make sure they are even for even cooking. Next, I coat the tofu cubes. Place them in a mixing bowl. Sprinkle the cornstarch over the tofu. Toss gently until each piece is covered. This coating helps the tofu become crispy when frying. The cornstarch forms a nice crust. It also keeps the tofu from becoming soggy. Now, it's time to cook everything. Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil. Once the oil is hot, add the coated tofu. Stir-fry it for about 8 to 10 minutes. Turn the cubes occasionally. You want all sides to get golden brown and crispy. Once done, remove the tofu and set it aside. In the same skillet, add another tablespoon of oil. When it shimmers, add minced garlic and ginger. Also, add the white parts of the green onions. Sauté for about 30 seconds until fragrant. Be careful not to burn them. Now, add the sliced red bell pepper, broccoli florets, and julienned carrot. Stir-fry these for about 3 to 4 minutes. They should be bright and just tender. After that, return the crispy tofu to the skillet. Pour in soy sauce, hoisin sauce, and sesame oil. Toss everything gently. Make sure the tofu and veggies are well mixed. Heat for another 2 minutes. Finally, sprinkle sesame seeds and the green parts of the green onions on top before serving. Enjoy this crispy tofu stir fry from the Full Recipe! To get the best crispiness from your tofu, start with firm tofu. Press it well to remove water. I suggest using a weight, like a heavy pot, for about 30 minutes. After pressing, cut the tofu into cubes. Coat the cubes with cornstarch. This thin layer helps fry the tofu to a perfect golden brown. When frying, avoid crowding the pan. Cook in batches if needed. This way, each piece gets enough heat. Stir frying is quick and fun. Use a hot skillet or wok. Heat oil until shimmering before adding tofu. Constantly move the food around to avoid burning. This method cooks the tofu and veggies evenly. Use high heat to lock in flavors and colors. Always add the garlic and ginger first. This step brings out their rich aroma. Lastly, toss everything together at the end. This ensures all ingredients mix well. One big mistake is not pressing the tofu long enough. This leads to soggy tofu. Another mistake is not using enough oil. A dry pan will burn your food. Avoid adding too many veggies at once. This can lower the pan's heat and steam the food. Lastly, don’t skip the sauces! They add essential flavor. For the full recipe, check out the earlier section. {{image_4}} You can switch up the sauces to change the flavor. Try adding sweet chili sauce for a spicy kick. Mix in peanut sauce for a creamy, nutty taste. You can even use teriyaki sauce for a sweeter flavor. Each sauce gives a new twist to the crispy tofu stir fry. Feel free to change the veggies based on what you have. Snow peas or snap peas add crunch. You can use asparagus for a fresh taste. Even zucchini works well and cooks fast. Just keep your veggies colorful for a vibrant dish. Want more protein? You can swap tofu for tempeh or seitan. Both add great texture. If you like meat, chicken or shrimp are tasty options. Just remember to adjust your cooking times for these proteins. Each choice brings its own flavor to the dish. For the complete recipe, visit the [Full Recipe]. To store leftover stir fry, let it cool first. Transfer it to an airtight container. This keeps the tofu and veggies fresh. You can store it in the fridge for 3 to 4 days. If you want to keep it longer, freeze it. Place it in a freezer-safe container. It can last up to 3 months in the freezer. When reheating crispy tofu, aim to restore its crunch. The best way is to use a skillet. Heat the skillet over medium heat and add a bit of oil. Once hot, add the tofu and stir-fry for a few minutes. This helps regain its crispness. You can also use an oven. Preheat it to 375°F (190°C) and bake for about 10-15 minutes. This method keeps the tofu crispy. For meal prep, cook a large batch of the crispy tofu stir fry. Divide it into single servings. Store each serving in a container. Add rice or quinoa for a complete meal. You can mix and match veggies based on your taste. This way, you have quick and healthy meals ready to go. For the full recipe, check earlier in the article. I recommend using firm or extra-firm tofu for stir fry. This type holds its shape well. Soft or silken tofu can break apart easily during cooking. Firm tofu also absorbs flavors better than softer varieties. Yes, you can make this dish gluten-free. Use gluten-free soy sauce or tamari in place of regular soy sauce. This small change keeps the dish tasty and safe for those with gluten allergies. Always check labels to ensure all ingredients are gluten-free. Making crispy tofu stir fry takes about 45 minutes total. This includes prep and cooking time. You can reduce time by prepping ingredients ahead of time. Following the Full Recipe will guide you through the process easily. You’ve learned how to make crispy tofu stir fry. We covered key ingredients, cooking steps, and tips for the best results. I shared variations and storage methods to enhance your meal. Remember, there’s no single way to enjoy this dish. Experiment with sauces and veggies. Enjoy your tasty, crunchy stir fry, and share these tips with friends! Happy cooking!](https://recipetorch.com/wp-content/uploads/2025/07/7cf3b717-00b1-4fac-96f8-2d1523452e6d-250x250.webp)